Caramelized Cabbage & Creamy Cashew Gravy by @starinfinitefood

40 min

4 servings

🥜

120 ml

Raw cashews

💧

180 ml

Water

🧄

3 cloves

Garlic

🥢

1 tbsp

Tamari soy sauce

🍇

1 tbsp

Balsamic vinegar

🌼

0.5 tbsp

Dijon mustard

🌴

1

Date

🥬

1 head

Cabbage

🥑

2 tbsp

Avocado oil

🧂

0.5 tsp

Salt

🍲

180 ml

Veggie broth

🧅

120 ml

Scallions

🌿

2 tbsp

Fresh dill

🥜

2 tbsp

Pistachios

🍋

0.5 tsp

Lemon zest

⚫

Black pepper

  1. Slice
    • Cabbage

    Slice the cabbage into 6-8 wedges.

  2. Add
    • Raw cashews
    • Water
    • Garlic

    Add the cashews, water, garlic, tamari, balsamic vinegar, mustard and date to a high speed blender and blend until very smooth, then set aside.

  3. Heat
    • Cabbage
    • Avocado oil

    Heat a large skillet over medium-high heat, add half of the avocado oil then sear the cabbage for 3-4 minutes.

  4. Flip
    • Cabbage
    • Avocado oil
    • Salt

    Flip the cabbage wedges and add the remaining avocado oil and salt, until the wedges are browned.

  5. Add
    • Veggie broth
    • Cabbage

    Add the broth, cover the pan, reduce the heat to medium and cook for about 10 minutes, until the cabbage has softened and about half the liquid remains.

  6. Add
    • Scallions

    Remove the cover, then add the gravy and the scallions.

  7. Reduce

    Reduce the heat to low, cover again and cook for another 5-10 minutes.

  8. Top
    • Fresh dill
    • Pistachios
    • Lemon zest

    Top the cabbage with the dill, pistachios, lemon zest and black pepper, then serve with a spoonful of the gravy.

Caramelized Cabbage & Creamy Cashew Gravy by @starinfinitefood

40 min

4 servings

🥜

120 ml

Raw cashews

💧

180 ml

Water

🧄

3 cloves

Garlic

🥢

1 tbsp

Tamari soy sauce

🍇

1 tbsp

Balsamic vinegar

🌼

0.5 tbsp

Dijon mustard

🌴

1

Date

🥬

1 head

Cabbage

🥑

2 tbsp

Avocado oil

🧂

0.5 tsp

Salt

🍲

180 ml

Veggie broth

🧅

120 ml

Scallions

🌿

2 tbsp

Fresh dill

🥜

2 tbsp

Pistachios

🍋

0.5 tsp

Lemon zest

⚫

Black pepper

Preparation Steps

  1. Step 1/8

    Slice the cabbage into 6-8 wedges.

    🥬Cabbage
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Add the cashews, water, garlic, tamari, balsamic vinegar, mustard and date to a high speed blender and blend until very smooth, then set aside.

    🥜Raw cashews
    💧Water
    🧄Garlic
    🥢Tamari soy sauce
    🍇Balsamic vinegar
    🌼Dijon mustard
    🌴Date

  3. Step 3/8

    Heat a large skillet over medium-high heat, add half of the avocado oil then sear the cabbage for 3-4 minutes.

    🥬Cabbage
    🥑Avocado oil
    🍳Skillet

  4. Step 4/8

    Flip the cabbage wedges and add the remaining avocado oil and salt, until the wedges are browned.

    🥬Cabbage
    🥑Avocado oil
    🧂Salt
    🍳Skillet

  5. Step 5/8

    Add the broth, cover the pan, reduce the heat to medium and cook for about 10 minutes, until the cabbage has softened and about half the liquid remains.

    🍲Veggie broth
    🥬Cabbage
    🍳Skillet
    ✨Lid

  6. Step 6/8

    Remove the cover, then add the gravy and the scallions.

    🧅Scallions
    🍳Skillet

  7. Step 7/8

    Reduce the heat to low, cover again and cook for another 5-10 minutes.

    🍳Skillet
    ✨Lid

  8. Step 8/8

    Top the cabbage with the dill, pistachios, lemon zest and black pepper, then serve with a spoonful of the gravy.

    🌿Fresh dill
    🥜Pistachios
    🍋Lemon zest
    ⚫Black pepper
    🥄Spoon

Composition

Ingredients

Types

Nuts, Other, Vegetables, Condiments, Fruits, Oils, Spices, Herbs

Ingredients

Raw cashews, Water, Garlic, Tamari soy sauce, Balsamic vinegar, Dijon mustard, Date, Cabbage, Avocado oil, Salt, Veggie broth, Scallions, Fresh dill, Pistachios, Lemon zest, Black pepper

Notes

Date (large), Cabbage (small, sliced into 6-8 wedges), Scallions (chopped), Fresh dill (chopped), Pistachios (chopped), Black pepper (to taste)

Allergens

Tree nuts, Soy, Sulphites, Mustard

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Carb, Halal, Kosher, Gluten-Free

Calories

230 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 20g, Fat: 15g, Fiber: 5g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 520mg, Potassium: 400mg, Magnesium: 45mg, Iron: 1.5mg, Calcium: 80mg

Vitamins

Vitamin C: 55mg, Vitamin K: 75mcg, Vitamin B6: 0.2mg, Folate: 50mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Skillet, Lid, Spoon

Appliances

Blender

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Everyday Meal, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Creamy, Caramelized, Crunchy

Flavors

Savory, Garlicky, Tangy, Sweet Undertone, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,reheat in a skillet or microwave before serving), freezing : up to 2 months (cabbage texture may soften further after freezing,thaw in fridge before reheating)