Vanilla and Chocolate Spritz Cookies by @hervecuisine

40 min

12 servings

🌾

250 g

Flour

🧈

180 g

Butter

🍬

70 g

Icing sugar

🥚

2

Egg whites

🍦

1

Vanilla bean

🧂

Salt

🍫

100 g

Dark chocolate

  1. Preheat

    Preheat the oven to 170°C (fan).

  2. Scrape
    • Vanilla bean

    Scrape the seeds from the vanilla bean.

  3. Cream
    • Butter
    • Icing sugar
    • Vanilla bean

    Cream the soft butter with the icing sugar, vanilla and salt until smooth and creamy.

  4. Add
    • Egg whites

    Add the egg whites and whisk well.

  5. Incorporate
    • Flour

    Incorporate the flour in several additions; the dough should be soft but not runny.

  6. Transfer

    Transfer the dough to a piping bag fitted with a large star-shaped nozzle.

  7. Pipe

    Pipe the spritz shapes onto a baking tray lined with baking paper, in a 'W' shape or sticks.

  8. Bake

    Bake for about 15 minutes, until lightly golden.

  9. Cool

    Let cool completely on a wire rack.

  10. Melt
    • Dark chocolate

    Melt the chocolate, dip each cookie halfway in, then let it set at room temperature or 30 minutes in the refrigerator.

Vanilla and Chocolate Spritz Cookies by @hervecuisine

40 min

12 servings

🌾

250 g

Flour

🧈

180 g

Butter

🍬

70 g

Icing sugar

🥚

2

Egg whites

🍦

1

Vanilla bean

🧂

Salt

🍫

100 g

Dark chocolate

Preparation Steps

  1. Step 1/10

    Preheat the oven to 170°C (fan).

  2. Step 2/10

    Scrape the seeds from the vanilla bean.

    🍦Vanilla bean
    🔪Small knife

  3. Step 3/10

    Cream the soft butter with the icing sugar, vanilla and salt until smooth and creamy.

    🧈Butter
    🍬Icing sugar
    🍦Vanilla bean
    🧂Salt
    🥄Whisk

  4. Step 4/10

    Add the egg whites and whisk well.

    🥚Egg whites
    🥄Whisk

  5. Step 5/10

    Incorporate the flour in several additions; the dough should be soft but not runny.

    🌾Flour
    🥄Whisk

  6. Step 6/10

    Transfer the dough to a piping bag fitted with a large star-shaped nozzle.

    🫙Piping bag
    Star-shaped nozzle

  7. Step 7/10

    Pipe the spritz shapes onto a baking tray lined with baking paper, in a 'W' shape or sticks.

    🫙Piping bag
    Star-shaped nozzle
    🍳Baking tray
    📜Baking paper

  8. Step 8/10

    Bake for about 15 minutes, until lightly golden.

    🍳Baking tray

  9. Step 9/10

    Let cool completely on a wire rack.

    ✨Wire rack

  10. Step 10/10

    Melt the chocolate, dip each cookie halfway in, then let it set at room temperature or 30 minutes in the refrigerator.

    🍫Dark chocolate
    ✨Wire rack

Composition

Ingredients

Types

Grains, Dairy, Sugar, Eggs, Spices, Sweets

Ingredients

Flour, Butter, Icing sugar, Egg whites, Vanilla bean, Salt, Dark chocolate

Notes

Butter (soft), Egg whites (small eggs), Vanilla bean (or 1 tsp vanilla extract), Salt (one good pinch), Dark chocolate (baking chocolate, for coating)

Allergens

Gluten, Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium, Nut-Free

Calories

110 kcal

Macro nutrients

Protein: 1.3g, Carbohydrates: 11g, Fat: 6.5g, Fiber: 0.6g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 35mg, Calcium: 7mg, Iron: 0.4mg, Magnesium: 6mg

Vitamins

Vitamin A: 55mcg, Vitamin E: 0.2mg

Preparation

Time Information

Preparation

25 minutes

Cooking

15 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Piping bag, Star-shaped nozzle, Baking tray, Baking paper, Wire rack, Whisk, Small knife

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Melt-in-the-mouth, Crisp, Crunchy

Flavors

Vanilla, Chocolatey, Buttery, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

storage : 1 week (in an airtight cookie tin,away from heat and humidity), storage : 2 weeks (in the refrigerator,in an airtight container), freezing : 2 months (in an airtight container or freezer bag,baked cookies, chocolate coating set)