Frankenstein Cakes by @cosori.fr

38 min

12 servings

๐Ÿฅš

2

Eggs

๐Ÿฌ

100 g

Sugar

๐ŸŒพ

100 g

Flour

๐Ÿงˆ

80 g

Butter

๐Ÿฅ›

50 ml

Milk

๐Ÿซ™

6 g

Baking powder

๐Ÿงด

Green food coloring

๐Ÿซ

100 g

Dark chocolate

๐Ÿฌ

Candy eyes

Cake pop sticks

  1. Whisk
    • Eggs
    • Sugar
    • Butter

    Whisk the eggs with the sugar, then add the melted butter and milk.

  2. Fold
    • Flour
    • Green food coloring

    Fold in the flour and baking powder, then add a few drops of green food coloring.

  3. Pour

    Pour the batter into a mold compatible with the Cosori air fryer and cook at 160ยฐC for 20 to 25 minutes.

  4. Cool
    • Cake pop sticks

    Let cool completely, cut the cake into squares, then insert the cake pop sticks.

  5. Melt
    • Dark chocolate

    Melt the chocolate and draw Frankenstein's hair, mouth and scars.

  6. Add
    • Candy eyes
    • Dark chocolate

    Add the candy eyes and let the chocolate harden.

Frankenstein Cakes by @cosori.fr

38 min

12 servings

๐Ÿฅš

2

Eggs

๐Ÿฌ

100 g

Sugar

๐ŸŒพ

100 g

Flour

๐Ÿงˆ

80 g

Butter

๐Ÿฅ›

50 ml

Milk

๐Ÿซ™

6 g

Baking powder

๐Ÿงด

Green food coloring

๐Ÿซ

100 g

Dark chocolate

๐Ÿฌ

Candy eyes

Cake pop sticks

Preparation Steps

  1. Step 1/6

    Whisk the eggs with the sugar, then add the melted butter and milk.

    ๐ŸฅšEggs
    ๐ŸฌSugar
    ๐ŸงˆButter
    ๐Ÿฅ›Milk
    ๐Ÿฅ„Whisk
  2. Step 2/6

    Fold in the flour and baking powder, then add a few drops of green food coloring.

    ๐ŸŒพFlour
    ๐Ÿซ™Baking powder
    ๐ŸงดGreen food coloring
    ๐Ÿฅ„Whisk
  3. Step 3/6

    Pour the batter into a mold compatible with the Cosori air fryer and cook at 160ยฐC for 20 to 25 minutes.

    ๐ŸณMold
  4. Step 4/6

    Let cool completely, cut the cake into squares, then insert the cake pop sticks.

    ๐ŸฐCake pop sticks
    ๐Ÿ”ชKnife
  5. Step 5/6

    Melt the chocolate and draw Frankenstein's hair, mouth and scars.

    ๐ŸซDark chocolate
  6. Step 6/6

    Add the candy eyes and let the chocolate harden.

    ๐ŸฌCandy eyes
    ๐ŸซDark chocolate

Composition

Ingredients

Types

Eggs, Sugar, Grains, Dairy, Baking Agent, Additive, Chocolate, Candy, Equipment

Ingredients

Eggs, Sugar, Flour, Butter, Milk, Baking powder, Green food coloring, Dark chocolate, Candy eyes, Cake pop sticks

Notes

Butter (melted), Green food coloring (a few drops), Candy eyes (amount not given), Cake pop sticks (amount not given)

Allergens

Eggs, Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

210 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 24g, Fat: 11g, Fiber: 1g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1.2mg, Sodium: 90mg, Potassium: 110mg

Vitamins

Vitamin A: 90mcg, Vitamin D: 0.3mcg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

23 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Whisk, Mold, Knife

Appliances

Air fryer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@cosori.fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Crisp (chocolate Shell)

Flavors

Sweet, Chocolatey, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,keep away from humidity to preserve chocolate decoration), room temperature : 1-2 days (store in an airtight container away from heat and direct sunlight), freezer : 1 month (wrap individually before decorating,decorate with chocolate and candy eyes after thawing)