Chocolatey Peanut Butter Smoothie by @deliciouslyella
1 serving
π
120 g
Banana
π΄
24 g
Medjool dates
π₯
32 g
Peanut butter
π₯
2 tbsp
Hemp seeds
π±
12 g
Chia seeds
π«
5 g
Cacao powder
π₯
150 ml
Plant milk
π«
3 g
Cacao nibs
π«
30 g
Raspberries
Add
frozen banana
Medjool date
peanut butter
Add the frozen banana, Medjool date, peanut butter, shelled hemp seeds, chia seeds, cacao powder, and plant milk to the high-speed blender.
Blend
Blend the ingredients until completely smooth and creamy.
Pour
cacao nibs
fresh raspberries
Pour the smoothie into the glass and top with cacao nibs and fresh raspberries.
Chocolatey Peanut Butter Smoothie by @deliciouslyella
1 serving
π
120 g
Banana
π΄
24 g
Medjool dates
π₯
32 g
Peanut butter
π₯
2 tbsp
Hemp seeds
π±
12 g
Chia seeds
π«
5 g
Cacao powder
π₯
150 ml
Plant milk
π«
3 g
Cacao nibs
π«
30 g
Raspberries
Preparation Steps
Step 1/3
Add the frozen banana, Medjool date, peanut butter, shelled hemp seeds, chia seeds, cacao powder, and plant milk to the high-speed blender.
Step 2/3
Blend the ingredients until completely smooth and creamy.
Step 3/3
Pour the smoothie into the glass and top with cacao nibs and fresh raspberries.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
545 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos