Soft Brown Sugar Meringues by @ravneeteats

2h5

12 servings

🥚

150 g

Egg whites

🧪

1.2 g

Cream of tartar

🍬

230 g

Soft dark brown sugar

🌽

16 g

Cornflour

  1. Preheat

    Preheat the oven to 120°C (100°C fan) / 250°F. Line 2 baking trays with parchment paper.

  2. Place
    • egg whites
    • cream of tartar

    Place the 150 g egg whites and 1/4 tsp cream of tartar in a clean mixing bowl. Whisk until the egg whites are frothy.

  3. Add
    • soft dark brown sugar

    Add half of the 230 g soft dark brown sugar gradually. Whisk until the meringue becomes thick and glossy.

  4. Add
    • soft dark brown sugar

    Add the remaining soft dark brown sugar gradually. Beat until the meringue holds stiff peaks.

  5. Add
    • cornflour

    Add the 2 tbsp cornflour slowly. Fold it through gently until evenly incorporated.

  6. Spoon

    Spoon the meringue into 16 mounds across the lined baking trays. Leave space between each mound for spreading.

  7. Bake

    Bake the meringues for 90 to 120 minutes until pale, crisp, and easy to lift from the parchment paper. Turn off the oven.

  8. Cool

    Cool the meringues completely at room temperature. Transfer them to an airtight container.

Soft Brown Sugar Meringues by @ravneeteats

2h5

12 servings

🥚

150 g

Egg whites

🧪

1.2 g

Cream of tartar

🍬

230 g

Soft dark brown sugar

🌽

16 g

Cornflour

Preparation Steps

  1. Step 1/8

    Preheat the oven to 120°C (100°C fan) / 250°F. Line 2 baking trays with parchment paper.

    🍳baking tray
    📜parchment paper

  2. Step 2/8

    Place the 150 g egg whites and 1/4 tsp cream of tartar in a clean mixing bowl. Whisk until the egg whites are frothy.

    🥚egg whites
    🧪cream of tartar
    🥣mixing bowl
    ⚙️electric hand mixer

  3. Step 3/8

    Add half of the 230 g soft dark brown sugar gradually. Whisk until the meringue becomes thick and glossy.

    🍬soft dark brown sugar
    🥣mixing bowl
    ⚙️electric hand mixer

  4. Step 4/8

    Add the remaining soft dark brown sugar gradually. Beat until the meringue holds stiff peaks.

    🍬soft dark brown sugar
    🥣mixing bowl
    ⚙️electric hand mixer

  5. Step 5/8

    Add the 2 tbsp cornflour slowly. Fold it through gently until evenly incorporated.

    🌽cornflour
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/8

    Spoon the meringue into 16 mounds across the lined baking trays. Leave space between each mound for spreading.

    🍳baking tray
    🥄tablespoon

  7. Step 7/8

    Bake the meringues for 90 to 120 minutes until pale, crisp, and easy to lift from the parchment paper. Turn off the oven.

    🍳baking tray
    📜parchment paper

  8. Step 8/8

    Cool the meringues completely at room temperature. Transfer them to an airtight container.

    🫙airtight container

Composition

Ingredients

Types

Eggs and Dairy, Baking Ingredients, Sweeteners

Ingredients

Egg whites, Cream of tartar, Soft dark brown sugar, Cornflour

Notes

Egg whites (5 egg whites)

Allergens

Eggs, Corn

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Soy-Free

Calories

77 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 18.2g, Sugars: 17.8g, Fat: 0g, Fiber: 0.1g

Nutritional Information

Minerals

Sodium: 8mg, Potassium: 20mg, Calcium: 4mg, Iron: 0.1mg

Vitamins

Vitamin B2: 0.03mg, Vitamin B5: 0.08mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 45 minutes

Overall

2 hours 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, tablespoon, baking tray, parchment paper, airtight container

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon Tea, Party, Holiday, Baking

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crisp, Chewy, Light, Airy

Flavors

Sweet, Caramel-like, Toasty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store fully cooled meringues in an airtight container,Keep in a cool, dry place away from humidity,Avoid direct sunlight), fridge : (Not recommended because humidity can soften the meringues), freezer : 30 days (Store in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature in a dry environment)