Masala Chai by @samsweetandspicetreats

20 min

1 serving

⚫

1 tsp

Black peppercorns

🫙

0.25 tsp

Cloves

🫙

1 tsp

Fennel seeds

🫙

4.5

Cardamom

🪵

1

Cinnamon stick

🫙

1

Star anise

💧

240 ml

Water

🫚

Ginger

1 tsp

Chai masala

🍃

1 tbsp

Tea leaves

🥛

Milk

🍬

Sugar

  1. Roast
    • Black peppercorns
    • Cloves
    • Fennel seeds

    Dry roast the spices and then grind them.

  2. Add
    • Water

    Add one cup water to a pan.

  3. Add
    • Ginger

    Add sliced ginger.

  4. Add
    • Chai masala

    Add 1 tsp chai masala spice and bring to a boil.

  5. Add
    • Tea leaves

    Add 1 tbsp tea leaves and let it simmer on low flame for 2 minutes, till the spices and tea release flavour and color.

  6. Pour
    • Milk

    Pour in the milk and let it simmer for a further 5-7 minutes, till desired color and consistency is reached.

  7. Pour
    • Sugar

    Pour into a cup and add sugar if desired.

Masala Chai by @samsweetandspicetreats

20 min

1 serving

⚫

1 tsp

Black peppercorns

🫙

0.25 tsp

Cloves

🫙

1 tsp

Fennel seeds

🫙

4.5

Cardamom

🪵

1

Cinnamon stick

🫙

1

Star anise

💧

240 ml

Water

🫚

Ginger

1 tsp

Chai masala

🍃

1 tbsp

Tea leaves

🥛

Milk

🍬

Sugar

Preparation Steps

  1. Step 1/7

    Dry roast the spices and then grind them.

    ⚫Black peppercorns
    🫙Cloves
    🫙Fennel seeds
    🫙Cardamom
    🪵Cinnamon stick
    🫙Star anise
    🍳Pan
    🧂Spice grinder

  2. Step 2/7

    Add one cup water to a pan.

    💧Water
    🍳Pan

  3. Step 3/7

    Add sliced ginger.

    🫚Ginger
    🍳Pan
    🔪Knife

  4. Step 4/7

    Add 1 tsp chai masala spice and bring to a boil.

    Chai masala
    🍳Pan

  5. Step 5/7

    Add 1 tbsp tea leaves and let it simmer on low flame for 2 minutes, till the spices and tea release flavour and color.

    🍃Tea leaves
    🍳Pan

  6. Step 6/7

    Pour in the milk and let it simmer for a further 5-7 minutes, till desired color and consistency is reached.

    🥛Milk
    🍳Pan

  7. Step 7/7

    Pour into a cup and add sugar if desired.

    🍬Sugar
    🥄Cup

Composition

Ingredients

Types

Spices, Liquid, Vegetables, Beverage, Dairy, Sweetener

Ingredients

Black peppercorns, Cloves, Fennel seeds, Cardamom, Cinnamon stick, Star anise, Water, Ginger, Chai masala, Tea leaves, Milk, Sugar

Notes

Black peppercorns (for the chai masala spice mix), Cloves (for the chai masala spice mix), Fennel seeds (for the chai masala spice mix), Cardamom (4-5 pods, elachi, for the chai masala spice mix), Cinnamon stick (for the chai masala spice mix), Star anise (for the chai masala spice mix), Ginger (sliced, amount not given), Chai masala (the ground spice mix made in the first step), Milk (amount not given), Sugar (if desired, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Low-Sodium, Egg-Free, Nut-Free, soy-free, Vegetarian, Gluten-Free, Pescatarian

Calories

120 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 12g, Fat: 6g, Fiber: 0.5g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 120mg, Potassium: 170mg, Sodium: 40mg, Magnesium: 15mg, Iron: 0.5mg

Vitamins

Vitamin A: 45mcg, Vitamin B12: 0.3mcg, Riboflavin (B2): 0.15mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Pan, Cup, Spice grinder, Knife

Appliances

to inform

Type

Type

Type Of Dish

Drink

Occasions

Winter Comfort Drink, First Snow

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Pakistani

Geographic

India, South Asia

Various

Aspect

Texture

Liquid, Smooth, Creamy

Flavors

Spiced, Sweet, Warming, Gingery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best enjoyed fresh : immediately (serve hot right after preparation), leftover storage : up to 1 day (store in the fridge in a sealed container,reheat gently on the stove before serving)