Grilled Chicken Caesar Burger by @veryhungrygreek

20 min

2 servings

🍗

170 g

Chicken breast

🌶️

5 ml

Paprika

🧂

0.3 g

Aromat

🧂

0.3 g

Salt

⚫

0.1 g

Pepper

🥚

45 ml

Caesar dressing

🥬

40 g

Romaine lettuce

🧀

2 g

Parmesan

🧅

3 g

Crispy onions

🍞

75 g

Brioche bun

🫗

1 ml

Cooking oil spray

  1. Slice
    • romaine lettuce

    Slice the romaine lettuce into thin strips.

  2. Season
    • chicken breast
    • paprika

    Season the chicken breast with paprika, Aromat seasoning, salt, and black pepper.

  3. Spray
    • cooking oil spray

    Spray the frying pan with cooking oil spray and heat it over medium-high heat.

  4. Fry
    • chicken breast

    Fry the seasoned chicken breast for 4 to 5 minutes on the first side.

  5. Fry
    • chicken breast

    Turn the chicken and fry for 4 to 5 minutes, until cooked through and the center reaches 75°C / 165°F.

  6. Transfer
    • chicken breast

    Transfer the cooked chicken to a plate and rest it for 4 minutes.

  7. Mix
    • romaine lettuce
    • light Caesar dressing

    Mix the sliced romaine lettuce with 2 tbsp / 30 ml of light Caesar dressing.

  8. Toast
    • brioche bun

    Lightly toast the brioche bun until warm and lightly crisp.

  9. Spread
    • brioche bun
    • light Caesar dressing

    Spread the remaining 1 tbsp / 15 ml light Caesar dressing over the bottom half of the toasted brioche bun.

  10. Place
    • brioche bun
    • chicken breast
    • romaine lettuce

    Place the rested chicken breast on the dressed bottom bun, then add the Caesar-coated romaine lettuce.

  11. Top
    • brioche bun
    • Parmesan cheese
    • crispy onions

    Top with grated Parmesan cheese and crispy onions, then close the burger with the top bun.

Grilled Chicken Caesar Burger by @veryhungrygreek

20 min

2 servings

🍗

170 g

Chicken breast

🌶️

5 ml

Paprika

🧂

0.3 g

Aromat

🧂

0.3 g

Salt

⚫

0.1 g

Pepper

🥚

45 ml

Caesar dressing

🥬

40 g

Romaine lettuce

🧀

2 g

Parmesan

🧅

3 g

Crispy onions

🍞

75 g

Brioche bun

🫗

1 ml

Cooking oil spray

Preparation Steps

  1. Step 1/11

    Slice the romaine lettuce into thin strips.

    🥬romaine lettuce
    🔪knife
    🪵cutting board

  2. Step 2/11

    Season the chicken breast with paprika, Aromat seasoning, salt, and black pepper.

    🍗chicken breast
    🌶️paprika
    🧂Aromat seasoning
    🧂salt
    ⚫black pepper
    🥣mixing bowl

  3. Step 3/11

    Spray the frying pan with cooking oil spray and heat it over medium-high heat.

    🫗cooking oil spray
    🍳frying pan

  4. Step 4/11

    Fry the seasoned chicken breast for 4 to 5 minutes on the first side.

    🍗chicken breast
    🍳frying pan
    🥢tongs

  5. Step 5/11

    Turn the chicken and fry for 4 to 5 minutes, until cooked through and the center reaches 75°C / 165°F.

    🍗chicken breast
    🍳frying pan
    🥢tongs

  6. Step 6/11

    Transfer the cooked chicken to a plate and rest it for 4 minutes.

    🍗chicken breast
    🥢tongs

  7. Step 7/11

    Mix the sliced romaine lettuce with 2 tbsp / 30 ml of light Caesar dressing.

    🥬romaine lettuce
    🥣light Caesar dressing
    🥣mixing bowl
    🥄spoon

  8. Step 8/11

    Lightly toast the brioche bun until warm and lightly crisp.

    🍞brioche bun

  9. Step 9/11

    Spread the remaining 1 tbsp / 15 ml light Caesar dressing over the bottom half of the toasted brioche bun.

    🍞brioche bun
    🥣light Caesar dressing
    🥄spoon

  10. Step 10/11

    Place the rested chicken breast on the dressed bottom bun, then add the Caesar-coated romaine lettuce.

    🍞brioche bun
    🍗chicken breast
    🥬romaine lettuce

  11. Step 11/11

    Top with grated Parmesan cheese and crispy onions, then close the burger with the top bun.

    🍞brioche bun
    🧀Parmesan cheese
    🧅crispy onions

Composition

Ingredients

Types

Meat, Spices, Seasonings, Vegetables, Toppings, Bakery, Oils

Ingredients

Chicken breast, Paprika, Aromat, Salt, Pepper, Caesar dressing, Romaine lettuce, Parmesan, Crispy onions, Brioche bun, Cooking oil spray

Notes

Salt (to taste), Pepper (to taste), Caesar dressing (light), Romaine lettuce (sliced), Parmesan (grated), Crispy onions (a sprinkle), Cooking oil spray (for frying the chicken)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

High protein

Calories

396 kcal

Macro nutrients

protein: 49g, fat: 8g, carbohydrates: 59g, fiber: 3g, sugars: 8g

Nutritional Information

Minerals

calcium: 110mg, iron: 2.2mg, potassium: 620mg, sodium: 850mg

Vitamins

vitamin A: 140mcg RAE, vitamin C: 4mg, vitamin B6: 0.7mg, vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

frying pan, tongs, mixing bowl, spoon, knife, cutting board

Appliances

Stove, Toaster

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Weeknight meal, Lunch

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

American, Italian-American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Juicy, Crispy, Tender, Creamy, Toasted

Flavors

Savory, Smoky, Tangy, Salty, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store cooked chicken separately in an airtight container,Keep lettuce, dressing, and bun separate for best texture,Reheat chicken to 75°C / 165°F before serving), freezer : 2 months (Freeze cooked chicken only,Do not freeze assembled burger, dressed lettuce, or toasted bun,Thaw in the refrigerator before reheating)