Two-Pesto Puff Pastry Christmas Tree by @le.renard.et.les.raisins

43 min

8 servings

🥐

2

Vegan rectangular puff pastry

1 jar

Vegan green pesto

🌿

1 jar

Vegan red pesto

🥛

1 tbsp

Soy cream

🫗

1 tsp

Cooking oil

🌱

Sesame seeds

  1. Spread
    • Vegan rectangular puff pastry
    • Vegan green pesto

    On a baking tray, unroll one sheet of puff pastry, then spread green pesto on the left half and red pesto on the right half.

  2. Place
    • Vegan rectangular puff pastry

    Place the second sheet of puff pastry on top, remove the baking paper and cut into a Christmas tree shape as shown in the video.

  3. Cut

    Leaving the tip intact, cut strips about 2 cm wide on both sides, then twist each strip on itself.

  4. Preheat

    Preheat the oven to 180°C.

  5. Mix
    • Soy cream
    • Cooking oil

    In a small bowl, mix the soy cream and oil, then brush the tree with this plant-based egg wash.

  6. Sprinkle
    • Sesame seeds

    Sprinkle with sesame seeds.

  7. Bake

    Bake for 25 to 30 minutes, keeping an eye on it.

  8. Cool

    Remove from the oven, let cool for 10 minutes and enjoy.

Two-Pesto Puff Pastry Christmas Tree by @le.renard.et.les.raisins

43 min

8 servings

🥐

2

Vegan rectangular puff pastry

1 jar

Vegan green pesto

🌿

1 jar

Vegan red pesto

🥛

1 tbsp

Soy cream

🫗

1 tsp

Cooking oil

🌱

Sesame seeds

Preparation Steps

  1. Step 1/8

    On a baking tray, unroll one sheet of puff pastry, then spread green pesto on the left half and red pesto on the right half.

    🥐Vegan rectangular puff pastry
    Vegan green pesto
    🌿Vegan red pesto
    🍳Baking tray

  2. Step 2/8

    Place the second sheet of puff pastry on top, remove the baking paper and cut into a Christmas tree shape as shown in the video.

    🥐Vegan rectangular puff pastry
    📜Baking paper
    🔪Knife

  3. Step 3/8

    Leaving the tip intact, cut strips about 2 cm wide on both sides, then twist each strip on itself.

    🔪Knife

  4. Step 4/8

    Preheat the oven to 180°C.

  5. Step 5/8

    In a small bowl, mix the soy cream and oil, then brush the tree with this plant-based egg wash.

    🥛Soy cream
    🫗Cooking oil
    🥣Small bowl
    🖌️Pastry brush

  6. Step 6/8

    Sprinkle with sesame seeds.

    🌱Sesame seeds

  7. Step 7/8

    Bake for 25 to 30 minutes, keeping an eye on it.

    🍳Baking tray

  8. Step 8/8

    Remove from the oven, let cool for 10 minutes and enjoy.

Composition

Ingredients

Types

Grains, Bakery, Condiments, Sauces, Plant-based Dairy Alternative, Fats and Oils, Seeds

Ingredients

Vegan rectangular puff pastry, Vegan green pesto, Vegan red pesto, Soy cream, Cooking oil, Sesame seeds

Notes

Vegan rectangular puff pastry (usually egg and dairy free as a budget brand), Sesame seeds (optional)

Allergens

Gluten, Tree nuts, Milk, Soy, Sesame

Dietetics

Dietary regimen

Vegan, Egg-Free, Dairy-Free, Vegetarian, Pescatarian

Calories

210 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 17g, Fat: 14g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 340mg, Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin E: 1.5mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

28 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Baking tray, Baking paper, Knife, Small bowl, Pastry brush

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Christmas, Christmas Eve party, Holiday Appetizer Gathering

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Crispy, Crunchy, Light

Flavors

Savory, Herby, Garlicky, Basil, Sun-dried Tomato, Umami

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : same day (best enjoyed warm or at room temperature shortly after baking), fridge : up to 2 days (store in an airtight container,reheat in the oven before serving), freezer : up to 1 month (freeze unbaked assembled tree, bake from frozen adding extra time,or freeze baked leftovers and reheat in oven)