Rum Raisin Coconut Ice Cream by @healthyalie

20 min

8 servings

🍇

150 g

Raisins

🥃

120 ml

Dark rum

🥃

200 ml

Non-alcoholic rum

🌰

1 tsp

Bitter almond extract

🥥

800 ml

Coconut milk

🥛

200 g

Sweetened condensed milk

🧂

1 pinch

Salt

🍋

1

Lime zest

🍦

1 tsp

Vanilla extract

🫙

1 tsp

Nutmeg

  1. Pour
    • Raisins
    • Dark rum
    • Bitter almond extract

    In a large bowl, pour the rum (or the non-alcoholic rum and bitter almond extract) over the raisins.

  2. Cover
    • Raisins

    Cover and let macerate at least 2 hours, ideally overnight.

  3. Drain
    • Raisins
    • Coconut milk
    • Bitter almond extract

    Drain the raisins into a large bowl, add the remaining ingredients and whisk until the mixture is smooth.

  4. Pour

    With an ice cream maker: pour into the bowl(s) and freeze overnight.

  5. Step

    The next day, process in the ice cream maker (Ninja Creami, ice-cream function).

  6. Pour

    Without an ice cream maker: pour into ice cube trays and freeze overnight.

  7. Blend

    The next day, empty the ice cubes into the food processor bowl and blend, stopping several times to scrape down the sides.

Rum Raisin Coconut Ice Cream by @healthyalie

20 min

8 servings

🍇

150 g

Raisins

🥃

120 ml

Dark rum

🥃

200 ml

Non-alcoholic rum

🌰

1 tsp

Bitter almond extract

🥥

800 ml

Coconut milk

🥛

200 g

Sweetened condensed milk

🧂

1 pinch

Salt

🍋

1

Lime zest

🍦

1 tsp

Vanilla extract

🫙

1 tsp

Nutmeg

Preparation Steps

  1. Step 1/7

    In a large bowl, pour the rum (or the non-alcoholic rum and bitter almond extract) over the raisins.

    🍇Raisins
    🥃Dark rum
    🥃Non-alcoholic rum
    🌰Bitter almond extract
    🥣Large bowl

  2. Step 2/7

    Cover and let macerate at least 2 hours, ideally overnight.

    🍇Raisins
    🥣Large bowl

  3. Step 3/7

    Drain the raisins into a large bowl, add the remaining ingredients and whisk until the mixture is smooth.

    🍇Raisins
    🥥Coconut milk
    🥛Sweetened condensed milk
    🧂Salt
    🍋Lime zest
    🍦Vanilla extract
    🫙Nutmeg
    🥣Large bowl
    🥄Whisk

  4. Step 4/7

    With an ice cream maker: pour into the bowl(s) and freeze overnight.

  5. Step 5/7

    The next day, process in the ice cream maker (Ninja Creami, ice-cream function).

  6. Step 6/7

    Without an ice cream maker: pour into ice cube trays and freeze overnight.

    🧊Ice cube tray

  7. Step 7/7

    The next day, empty the ice cubes into the food processor bowl and blend, stopping several times to scrape down the sides.

Composition

Ingredients

Types

Fruits, Alcohol, Flavorings, Plant-based milk, Spices

Ingredients

Raisins, Dark rum, Non-alcoholic rum, Bitter almond extract, Coconut milk, Sweetened condensed milk, Salt, Lime zest, Vanilla extract, Nutmeg

Notes

Dark rum (or substitute 200 ml non-alcoholic rum plus 1 tsp bitter almond extract), Bitter almond extract (used only with the non-alcoholic rum option), Coconut milk (2 cans of 400 ml, refrigerated at least one night), Lime zest (zest of one lime)

Allergens

Tree nuts

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Gluten-Free, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 35g, Fat: 17g, Fiber: 1g, Sugars: 28g

Nutritional Information

Minerals

Potassium: 220mg, Iron: 0.9mg, Magnesium: 25mg, Sodium: 90mg

Vitamins

Vitamin C: 2mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Large bowl, Whisk, Ice cube tray

Appliances

Ice cream maker, Food processor

Type

Type

Type Of Dish

Dessert

Occasions

Personal celebration (sobriety anniversary)

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Frozen

Flavors

Sweet, Rum, Spiced, Citrusy, Nutty

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : up to 2 weeks (in an airtight container,churned or blended ice cream kept at a constant freezer temperature to limit ice crystal formation), fridge : 2 hours (maceration step only, before freezing) (raisins covered while macerating in rum)