Strawberry Tarragon Sauce Vierge by @simonauscher

20 min

4 servings

🍓

120 g

Strawberries

🌰

25 g

Walnuts

🧅

1

Spring onion

🌿

15 ml

Fresh tarragon

🍷

15 ml

Sherry vinegar

🫒

45 ml

Olive oil

🫗

45 ml

Walnut oil

🍋

15 ml

Lemon segments

🧂

0.75 g

Salt

⚫

0.3 g

Black pepper

  1. Chop
    • walnuts

    Roughly chop the 25 g walnuts into small irregular pieces.

  2. Dice
    • strawberries

    Dice the 120 g strawberries into small pieces, leaving a few slightly larger pieces for texture.

  3. Slice
    • spring onion
    • fresh tarragon

    Finely slice the 1 spring onion. Finely chop the 1 tbsp fresh tarragon.

  4. Cut
    • lemon segments

    Cut 1 tbsp lemon segments into small pieces, removing any seeds.

  5. Whisk
    • sherry vinegar
    • olive oil

    Whisk together 1 tbsp sherry vinegar, 3 tbsp olive oil, and 3 tbsp walnut oil in the mixing bowl.

  6. Season
    • fine salt

    Season the dressing with fine salt and black pepper to taste.

  7. Add
    • walnuts
    • spring onion
    • fresh tarragon

    Add the chopped walnuts, sliced spring onion, chopped tarragon, and lemon pieces to the dressing. Stir until evenly combined.

  8. Fold
    • strawberries

    Fold in the diced strawberries immediately before serving to preserve their texture.

  9. Serve
    • Spring onion

    Serve immediately over fish or roasted vegetables.

Strawberry Tarragon Sauce Vierge by @simonauscher

20 min

4 servings

🍓

120 g

Strawberries

🌰

25 g

Walnuts

🧅

1

Spring onion

🌿

15 ml

Fresh tarragon

🍷

15 ml

Sherry vinegar

🫒

45 ml

Olive oil

🫗

45 ml

Walnut oil

🍋

15 ml

Lemon segments

🧂

0.75 g

Salt

⚫

0.3 g

Black pepper

Preparation Steps

  1. Step 1/9

    Roughly chop the 25 g walnuts into small irregular pieces.

    🌰walnuts
    🔪chef's knife
    🪵cutting board

  2. Step 2/9

    Dice the 120 g strawberries into small pieces, leaving a few slightly larger pieces for texture.

    🍓strawberries
    🔪chef's knife
    🪵cutting board

  3. Step 3/9

    Finely slice the 1 spring onion. Finely chop the 1 tbsp fresh tarragon.

    🧅spring onion
    🌿fresh tarragon
    🔪chef's knife
    🪵cutting board

  4. Step 4/9

    Cut 1 tbsp lemon segments into small pieces, removing any seeds.

    🍋lemon segments
    🔪chef's knife
    🪵cutting board

  5. Step 5/9

    Whisk together 1 tbsp sherry vinegar, 3 tbsp olive oil, and 3 tbsp walnut oil in the mixing bowl.

    🍷sherry vinegar
    🫒olive oil
    🫗walnut oil
    🥣mixing bowl
    🥄tablespoon

  6. Step 6/9

    Season the dressing with fine salt and black pepper to taste.

    🧂fine salt
    ⚫black pepper
    🥣mixing bowl
    🥄tablespoon

  7. Step 7/9

    Add the chopped walnuts, sliced spring onion, chopped tarragon, and lemon pieces to the dressing. Stir until evenly combined.

    🌰walnuts
    🧅spring onion
    🌿fresh tarragon
    🍋lemon segments
    🥣mixing bowl
    🥄tablespoon

  8. Step 8/9

    Fold in the diced strawberries immediately before serving to preserve their texture.

    🍓strawberries
    🥣mixing bowl
    🥄tablespoon

  9. Step 9/9

    Serve immediately over fish or roasted vegetables.

    🥣mixing bowl
    🥄tablespoon

Composition

Ingredients

Types

Fruit, Nuts, Vegetables, Herbs, Condiments, Oils, Seasonings

Ingredients

Strawberries, Walnuts, Spring onion, Fresh tarragon, Sherry vinegar, Olive oil, Walnut oil, Lemon segments, Salt, Black pepper

Notes

Fresh tarragon (chopped), Salt (fine salt, to taste), Black pepper (to taste)

Allergens

Tree nuts, Sulfites

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Gluten-free, Pescatarian

Calories

169 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 4.5g, Sugars: 2.7g, Dietary fiber: 1.3g, Fat: 16.3g, Saturated fat: 2.1g

Nutritional Information

Minerals

Potassium: 103mg, Calcium: 18mg, Iron: 0.5mg, Magnesium: 18mg, Sodium: 150mg

Vitamins

Vitamin C: 19mg, Vitamin E: 1.4mg, Vitamin K: 16µg, Folate: 17µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, tablespoon, citrus knife

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Summer, Outdoor dining, Weeknight meal, Dinner party

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Juicy, Crunchy, Chunky, Fresh

Flavors

Sweet, Tangy, Herbal, Anise-like, Nutty, Peppery, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep covered,Add strawberries immediately before serving,Do not leave in direct sunlight), fridge : 24 hours (Store the dressing base in an airtight container,Keep at or below 4°C / 40°F,Store strawberries separately and add before serving), freezer : 0 min (Not recommended because fresh strawberries, herbs, and the emulsion lose texture after thawing)