Vegan Lotus Biscuits by @laricettaveg

35 min

7 servings

🍪

80 g

Speculoos spread

🍬

80 g

Sugar

🫗

75 ml

Seed oil

🥛

60 ml

Plant-based milk

🪵

Cinnamon

🧂

Salt

🌾

200 g

Type 1 flour

🫙

0.5 tsp

Baking powder

🥛

50 g

Vegan white chocolate

🌾

4

Lotus biscuits

  1. Mix
    • Speculoos spread
    • Plant-based milk
    • Seed oil

    Mix the speculoos spread with the plant-based milk, the seed oil and the sugar, then add a bit of cinnamon and the salt.

  2. Mix
    • Flour
    • Vegan white chocolate
    • Lotus biscuits

    Using a spoon, mix in the flour and baking powder until you get a soft dough, then add the white chocolate and crushed Lotus biscuits.

  3. Form

    Form equal-sized balls, flatten them on the baking tray (no need to space them too far apart) and keep in the freezer while the oven preheats.

  4. Bake

    Bake at 180 degrees for 14-15 minutes or until golden.

  5. Cool

    Let cool.

Vegan Lotus Biscuits by @laricettaveg

35 min

7 servings

🍪

80 g

Speculoos spread

🍬

80 g

Sugar

🫗

75 ml

Seed oil

🥛

60 ml

Plant-based milk

🪵

Cinnamon

🧂

Salt

🌾

200 g

Type 1 flour

🫙

0.5 tsp

Baking powder

🥛

50 g

Vegan white chocolate

🌾

4

Lotus biscuits

Preparation Steps

  1. Step 1/5

    Mix the speculoos spread with the plant-based milk, the seed oil and the sugar, then add a bit of cinnamon and the salt.

    🍪Speculoos spread
    🥛Plant-based milk
    🫗Seed oil
    🍬Sugar
    🪵Cinnamon
    🧂Salt

  2. Step 2/5

    Using a spoon, mix in the flour and baking powder until you get a soft dough, then add the white chocolate and crushed Lotus biscuits.

    🌾Flour
    🫙Baking powder
    🥛Vegan white chocolate
    🌾Lotus biscuits
    🥄Spoon

  3. Step 3/5

    Form equal-sized balls, flatten them on the baking tray (no need to space them too far apart) and keep in the freezer while the oven preheats.

    🍳Baking tray

  4. Step 4/5

    Bake at 180 degrees for 14-15 minutes or until golden.

    🍳Baking tray

  5. Step 5/5

    Let cool.

Composition

Ingredients

Types

Spreads, Sweeteners, Fats and Oils, Plant-based Dairy Alternative, Spices, Grains, Leavening Agent, Confectionery, Biscuits

Ingredients

Speculoos spread, Sugar, Seed oil, Plant-based milk, Cinnamon, Salt, Type 1 flour, Baking powder, Vegan white chocolate, Lotus biscuits

Notes

Plant-based milk (any kind, to choice), Cinnamon (to taste), Lotus biscuits (crushed/broken into pieces)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Vegan, Dairy-Free

Calories

230 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 31g, Fat: 10g, Fiber: 1g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 25mg, Iron: 1mg, Potassium: 80mg

Vitamins

Vitamin E: 1.2mg, Vitamin B1 (Thiamine): 0.05mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Spoon, Baking tray

Appliances

Oven, Freezer

Type

Type

Type Of Dish

Cookie, Dessert, Snack

Occasions

Autumn Snack, Everyday Treat

Origin

Source

Platform

instagram

Original Creator

@laricettaveg

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Chewy

Flavors

Sweet, Spiced, Cinnamon, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (store in an airtight container,away from heat and moisture), freezer : up to 2 months (store in an airtight container or freezer bag,thaw at room temperature before eating)