Caramelized Cabbage with Crispy Rice & Honey-Sesame Drizzle by @starinfinitefood

1h

4 servings

🥬

900 g

Cabbage

🫒

22 ml

Olive oil

🫚

12 g + 1 tsp

Fresh ginger

🥢

15 ml

Tamari

🍚

45 ml

Rice vinegar

💧

240 ml

Water

🍚

240 g

Cooked white rice

🫗

67 ml

Sesame oil

🧄

20 g

Chili garlic sauce

🌿

5 g

Cilantro

🌱

18 g

Sesame seeds

🌱

45 g

Tahini

🍯

21 g

Honey

🧂

1.5 g

Salt

🧄

3 g

Garlic

  1. Preheat
    • green cabbage

    Preheat the oven to 425°F (220°C). Cut the green cabbage into 4 wedges, keeping the core intact so each wedge holds together.

  2. Heat
    • green cabbage
    • olive oil

    Heat 1 tablespoon olive oil in an oven-safe skillet over high heat. Sear the cabbage wedges for 2 minutes per side until browned.

  3. Add
    • fresh ginger
    • tamari
    • rice vinegar

    Add the sliced fresh ginger, tamari, 1 tablespoon rice vinegar, and water to the skillet. Cover the skillet securely.

  4. Roast
    • green cabbage

    Roast the covered cabbage for 15 minutes. Uncover and roast for 15 more minutes until tender, caramelized, and the liquid has nearly dissolved.

  5. Combine
    • cooked white rice
    • sesame oil
    • Chili garlic sauce

    Combine the cooked white rice, 1½ tablespoons sesame oil, ½ tablespoon olive oil, and chili garlic sauce in a mixing bowl. Stir until the rice is evenly coated.

  6. Spread
    • cooked white rice

    Spread the rice mixture in a thin layer on a parchment-lined baking sheet. Air fry at 425°F (220°C) for 9 to 11 minutes, or roast for 30 to 35 minutes.

  7. Cool
    • cilantro
    • sesame seeds
    • Cooked white rice

    Cool the crispy rice briefly. Fold in the chopped cilantro and sesame seeds.

  8. Whisk
    • tahini
    • sesame oil
    • Fresh ginger

    Whisk together tahini, 1½ tablespoons sesame oil, honey, 1 tablespoon rice vinegar, salt, minced garlic, and grated fresh ginger. Whisk until the drizzle is smooth and creamy.

  9. Arrange
    • green cabbage
    • cooked white rice
    • tahini

    Arrange the caramelized cabbage wedges on a serving plate. Top with crispy chili garlic rice and drizzle with the creamy honey-sesame sauce.

Caramelized Cabbage with Crispy Rice & Honey-Sesame Drizzle by @starinfinitefood

1h

4 servings

🥬

900 g

Cabbage

🫒

22 ml

Olive oil

🫚

12 g + 1 tsp

Fresh ginger

🥢

15 ml

Tamari

🍚

45 ml

Rice vinegar

💧

240 ml

Water

🍚

240 g

Cooked white rice

🫗

67 ml

Sesame oil

🧄

20 g

Chili garlic sauce

🌿

5 g

Cilantro

🌱

18 g

Sesame seeds

🌱

45 g

Tahini

🍯

21 g

Honey

🧂

1.5 g

Salt

🧄

3 g

Garlic

Preparation Steps

  1. Step 1/9

    Preheat the oven to 425°F (220°C). Cut the green cabbage into 4 wedges, keeping the core intact so each wedge holds together.

    🥬green cabbage
    🔪chef's knife
    🪵cutting board

  2. Step 2/9

    Heat 1 tablespoon olive oil in an oven-safe skillet over high heat. Sear the cabbage wedges for 2 minutes per side until browned.

    🥬green cabbage
    🫒olive oil
    🍳oven-safe skillet
    🥄spatula
    🥄measuring spoons

  3. Step 3/9

    Add the sliced fresh ginger, tamari, 1 tablespoon rice vinegar, and water to the skillet. Cover the skillet securely.

    🫚fresh ginger
    🥢tamari
    🍚rice vinegar
    💧water
    🍳oven-safe skillet
    🥄measuring spoons
    🥄measuring cup

  4. Step 4/9

    Roast the covered cabbage for 15 minutes. Uncover and roast for 15 more minutes until tender, caramelized, and the liquid has nearly dissolved.

    🥬green cabbage
    🍳oven-safe skillet

  5. Step 5/9

    Combine the cooked white rice, 1½ tablespoons sesame oil, ½ tablespoon olive oil, and chili garlic sauce in a mixing bowl. Stir until the rice is evenly coated.

    🍚cooked white rice
    🫗sesame oil
    🫒olive oil
    🧄chili garlic sauce
    🥣mixing bowl
    🥄measuring spoons
    🥄spatula

  6. Step 6/9

    Spread the rice mixture in a thin layer on a parchment-lined baking sheet. Air fry at 425°F (220°C) for 9 to 11 minutes, or roast for 30 to 35 minutes.

    🍚cooked white rice
    🍳baking sheet
    📜parchment paper
    🥄spatula

  7. Step 7/9

    Cool the crispy rice briefly. Fold in the chopped cilantro and sesame seeds.

    🌿cilantro
    🌱sesame seeds
    🥣mixing bowl
    🥄spatula

  8. Step 8/9

    Whisk together tahini, 1½ tablespoons sesame oil, honey, 1 tablespoon rice vinegar, salt, minced garlic, and grated fresh ginger. Whisk until the drizzle is smooth and creamy.

    🌱tahini
    🫗sesame oil
    🍯honey
    🍚rice vinegar
    🧂salt
    🧄garlic
    🫚fresh ginger
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  9. Step 9/9

    Arrange the caramelized cabbage wedges on a serving plate. Top with crispy chili garlic rice and drizzle with the creamy honey-sesame sauce.

    🥬green cabbage
    🍚cooked white rice
    🌱tahini
    🥄spatula

Composition

Ingredients

Types

Fats and Oils, Herbs and Spices, Condiments, Liquids, Grains, Herbs, Seeds, Sweeteners, Seasonings, Vegetables

Ingredients

Cabbage, Olive oil, Fresh ginger, Tamari, Rice vinegar, Water, Cooked white rice, Sesame oil, Chili garlic sauce, Cilantro, Sesame seeds, Tahini, Honey, Salt, Garlic

Notes

Cabbage (cut into 4 wedges), Olive oil (for the crispy rice), Fresh ginger (grated, for the drizzle), Rice vinegar (splash, for the cabbage, for the drizzle), Sesame oil (for the crispy rice), Chili garlic sauce (heaping), Cilantro (chopped), Garlic (minced)

Allergens

soy, sesame

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free

Calories

390 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 52g, Fat: 18g, Fiber: 7g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 570mg, Calcium: 150mg, Iron: 3mg, Potassium: 510mg

Vitamins

Vitamin C: 58mg, Vitamin K: 105mcg, Folate: 70mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, oven-safe skillet, mixing bowl, baking sheet, parchment paper, spatula, whisk, measuring spoons, measuring cup

Appliances

Oven, Stove, Air fryer

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Weeknight Dinner, Lunch, Meatless Meal

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Asian

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Tender, Caramelized

Flavors

Savory, Sweet, Spicy, Nutty, Tangy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store cabbage, rice, and drizzle separately in airtight containers,Re-crisp rice in an air fryer or oven before serving), freezer : 30 days (Freeze cooked cabbage only,Do not freeze crispy rice or sesame drizzle for best texture)