Tuna Ceviche by @luchokooc
1 serving
๐ฅญ
0.5
Mango
๐ฅ
0.5
Cucumber
๐ง
0.25
Red onion
๐
1 can
Canned tuna in olive oil
๐
1
Lemon juice
๐ฟ
Cilantro
Dice
Mango
Cucumber
Red onion
Dice the mango and cucumber, and thinly slice the red onion.
Mix
Mango
Cucumber
Red onion
Mix the mango, cucumber, red onion and canned tuna together.
Add
Lemon juice
Cilantro
Add the lemon juice and cilantro, mix and serve.
Tuna Ceviche by @luchokooc
1 serving
๐ฅญ
0.5
Mango
๐ฅ
0.5
Cucumber
๐ง
0.25
Red onion
๐
1 can
Canned tuna in olive oil
๐
1
Lemon juice
๐ฟ
Cilantro
Preparation Steps
Step 1/3
Dice the mango and cucumber, and thinly slice the red onion.
Step 2/3
Mix the mango, cucumber, red onion and canned tuna together.
Step 3/3
Add the lemon juice and cilantro, mix and serve.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
260 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Latin American, Colombian
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos