Brownies Trifle Delight by @samsweetandspicetreats

12 min
Easy

8 servings

🍫

450 g

Brownies

🍮

500 ml

Vanilla Pudding

🍫

120 ml

Chocolate Sauce

🍫

170 g

Mini Chocolate Chips

🥛

500 ml

Cream

🍫

15 g

Chocolate Chips

🟤

43 g

Unsweetened Cocoa Powder

🍬

200 g

Granulated Sugar

🧂

0.75 g

Kosher Salt

💧

120 ml

Water

🌼

7.5 ml

Vanilla

Preparation Steps

  1. Step 1/14

    Place the unsweetened cocoa powder, granulated sugar, and kosher salt in a cold saucepan. Whisk until the cocoa mixture is smooth and free of lumps.

    unsweetened cocoa powder
    granulated sugar
    kosher salt
    🥘saucepan
    🍥whisk

  2. Step 2/14

    Add the cold water to the cocoa mixture. Whisk until fully combined.

    cold water
    🥘saucepan
    🍥whisk

  3. Step 3/14

    Bring the chocolate mixture to a boil over medium to medium-high heat. Stir continuously with the whisk.

    🥘saucepan
    🍥whisk

  4. Step 4/14

    Reduce the heat to a gentle simmer. Stir constantly for 30 seconds, then remove the saucepan from the heat.

    🥘saucepan
    🍥whisk

  5. Step 5/14

    Let the chocolate sauce cool briefly. Stir in the vanilla extract until incorporated.

    vanilla extract
    🥘saucepan
    🍥whisk

  6. Step 6/14

    Pour the chocolate sauce into a glass jar. Allow it to cool until thickened, then refrigerate until needed.

    chocolate sauce
    🫙glass jar
    🥄rubber spatula

  7. Step 7/14

    Cut the 450 g brownies into bite-size pieces. Arrange the pieces evenly in the bottom of the trifle dish.

    brownies
    🔪knife
    🪵cutting board
    🍨trifle dish

  8. Step 8/14

    Drizzle 120 ml chocolate sauce over the brownie pieces. Spread the vanilla pudding evenly over the sauce.

    chocolate sauce
    vanilla pudding
    🍨trifle dish
    🥄rubber spatula

  9. Step 9/14

    Sprinkle the mini chocolate chips evenly over the vanilla pudding. Set the trifle dish aside.

    mini chocolate chips
    🍨trifle dish

  10. Step 10/14

    Whip the heavy whipping cream with the electric mixer until stiff peaks form. Do not overwhip the cream.

    heavy whipping cream
    🍥whisk

  11. Step 11/14

    Spread the whipped cream evenly over the chocolate-chip layer. Smooth the top with a rubber spatula.

    heavy whipping cream
    🍨trifle dish
    🥄rubber spatula

  12. Step 12/14

    Drizzle additional chocolate sauce over the whipped cream. Drag a toothpick through the sauce to create a marbled design.

    chocolate sauce
    🍨trifle dish
    🪥toothpick

  13. Step 13/14

    Garnish the trifle with chocolate chips. Cover the dish securely.

    chocolate chips
    🍨trifle dish

  14. Step 14/14

    Refrigerate the covered trifle for at least 120 minutes. Serve chilled, or refrigerate overnight before serving.

    🍨trifle dish

Composition

Ingredients

Types

Bakery, Dessert, Dairy, Sweeteners, Chocolate, Confectionery, Baking, Seasonings

Ingredients

Brownies, Vanilla pudding, Chocolate sauce, Mini chocolate chips, Cream, Chocolate chips, Unsweetened cocoa powder, Granulated sugar, Kosher salt, Water, Vanilla

Allergens

Gluten, Eggs, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

710 kcal

Macro nutrients

Protein: 8g, Total fat: 36g, Saturated fat: 21g, Carbohydrates: 94g, Sugars: 73g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 170mg, Iron: 3.2mg, Potassium: 290mg, Sodium: 180mg

Vitamins

Vitamin A: 220mcg RAE, Vitamin D: 1.4mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Easy (1/4)

Steps

14 steps

Equipments

Utensils

saucepan, whisk, measuring cups, measuring spoons, knife, cutting board, glass jar, trifle dish, rubber spatula, toothpick

Appliances

stovetop, electric mixer, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Party, Potluck, Celebration, Holiday, Dinner party

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Fudgy, Soft, Velvety, Smooth

Flavors

Chocolatey, Sweet, Vanilla, Rich, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because it contains dairy pudding and whipped cream), fridge : 3 days (Store covered in an airtight container,Keep at or below 4°C / 40°F,Serve chilled), freezer : 30 days (Freeze in an airtight freezer-safe container,Texture of pudding and whipped cream may become grainy after thawing,Thaw overnight in the refrigerator)