Chicken Kebabs by @samsweetandspicetreats

30 min
Medium

1 serving

🍗

500 g

Chicken Boneless Thighs

🌿

15 g

Coriander

🌱

15 g

Mint Leaves

🫚

15 ml

Ginger Garlic Paste

🧅

150 g

Onion

🌶️

5 ml

Red Chilli Powder

🫙

2.5 ml

Garam Masala Powder

🧂

3 g

Salt

🟤

2.5 ml

Cumin

⚫

5 ml

Black Pepper

🥚

50 g

Egg

🫗

120 ml

Oil

Preparation Steps

  1. Step 1/10

    Roughly chop the onion, coriander, and mint leaves so they process evenly.

    onion
    fresh coriander
    fresh mint leaves
    🔪knife
    🪵cutting board

  2. Step 2/10

    Add the boneless chicken thighs and chopped onion to the food chopper.

    boneless chicken thighs
    onion

  3. Step 3/10

    Add the coriander, mint leaves, and ginger garlic paste to the chopper.

    fresh coriander
    fresh mint leaves
    ginger garlic paste

  4. Step 4/10

    Add the red chili powder, garam masala, salt, ground cumin, and ground black pepper.

    red chili powder
    garam masala
    salt
    ground cumin
    ground black pepper

  5. Step 5/10

    Crack the egg into the chopper and process until the mixture is finely minced and evenly combined.

    egg

  6. Step 6/10

    Transfer the chicken mixture to a mixing bowl and grease your hands with a little cooking oil.

    cooking oil
    🥣mixing bowl

  7. Step 7/10

    Shape the mixture into 8 equal oval kebabs and place them on a plate.

    boneless chicken thighs
    🍽️plate

  8. Step 8/10

    Heat the remaining cooking oil in a frying pan over medium heat.

    cooking oil
    🍳frying pan

  9. Step 9/10

    Fry the kebabs in batches for 6 to 8 minutes, turning them until browned and cooked through.

    boneless chicken thighs
    🍳frying pan
    🥄spatula

  10. Step 10/10

    Drain the cooked kebabs briefly on paper towel and serve hot.

    🧻paper towel
    🍽️plate

Composition

Ingredients

Types

Condiments, Vegetables, Seasonings, Eggs

Ingredients

Chicken boneless thighs, Coriander, Mint leaves, Ginger garlic paste, Onion, Red chilli powder, Garam masala powder, Salt, Cumin, Black pepper, Egg, Oil

Allergens

Eggs

Dietetics

Dietary regimen

High protein, Low carbohydrate, Gluten-free, Halal

Calories

285 kcal

Macro nutrients

Protein: 25g, Fat: 18g, Carbohydrates: 4g, Fiber: 1g

Nutritional Information

Minerals

Iron: 2.1mg, Potassium: 390mg, Sodium: 410mg, Zinc: 2.4mg

Vitamins

Vitamin B6: 0.6mg, Vitamin B12: 0.5µg, Vitamin C: 4mg, Vitamin K: 19µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, mixing bowl, plate, frying pan, spatula, paper towel

Appliances

food chopper, stovetop

Type

Type

Type Of Dish

Appetizer, Snack, Main Course

Occasions

Ramadan, Iftar, Family meal, Party

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Crispy, Juicy, Tender, Minced

Flavors

Savory, Spicy, Herbaceous, Aromatic, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours,Discard sooner in hot weather), fridge : 3 days (Cool completely before refrigerating,Store in an airtight container,Keep at or below 4°C / 40°F,Reheat until piping hot), freezer : 2 months (Freeze cooked kebabs in an airtight freezer-safe container,Separate layers with parchment paper,Thaw in the refrigerator before reheating)