Tiramisu Cupcakes by @millsandbuns

29 min
Medium

6 servings

🧈

60 g

Butter

🍬

30 g

Caster Sugar

🤎

30 g

Brown Sugar

🥚

50 g

Egg

🌿

5 ml

Vanilla Extract

🌾

60 g

Flour

🧂

2 g

Baking Powder

🥛

60 ml

Milk

☕

5 ml

Coffee

🧀

120 g

Mascarpone Cheese

🥛

120 ml

Whipped Cream

🍫

2.5 g

Cocoa Powder

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C (350°F). Line a 6-cup cupcake tin with 6 cupcake liners.

    🧁cupcake tin
    🧁cupcake liners

  2. Step 2/13

    Combine 60 ml milk with 5 ml brewed coffee in a small mixing bowl. Set the coffee-milk mixture aside.

    milk
    brewed coffee
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/13

    Beat 60 g unsalted butter with 30 g caster sugar and 30 g brown sugar until the mixture is light and fluffy.

    unsalted butter
    caster sugar
    brown sugar
    🥣mixing bowl
    ⚖️kitchen scale

  4. Step 4/13

    Add 1 egg and 5 ml vanilla extract to the butter mixture. Beat until fully incorporated.

    egg
    vanilla extract
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/13

    Add 60 g all-purpose flour and 2 g baking powder to the batter. Fold gently with a rubber spatula until just combined.

    all-purpose flour
    baking powder
    🥣mixing bowl
    🥄rubber spatula
    ⚖️kitchen scale

  6. Step 6/13

    Pour in half of the coffee-milk mixture. Fold only until incorporated.

    milk
    brewed coffee
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/13

    Add the remaining coffee-milk mixture. Fold gently until the batter is smooth without overmixing.

    milk
    brewed coffee
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/13

    Divide the batter evenly between the 6 cupcake liners, filling each liner about two-thirds full.

    🧁cupcake tin
    🧁cupcake liners
    🥄rubber spatula

  9. Step 9/13

    Bake at 180°C (350°F) for 12 to 14 minutes. Check doneness by inserting a skewer into the center; it should come out clean.

    🧁cupcake tin
    🍢skewer

  10. Step 10/13

    Remove the cupcakes from the tin. Cool completely on a cooling rack before adding frosting.

    🧊cooling rack

  11. Step 11/13

    Beat 115 g mascarpone cheese with 30 g powdered sugar until smooth. Add 120 ml heavy whipping cream.

    mascarpone cheese
    powdered sugar
    heavy whipping cream
    🥣mixing bowl
    ⚖️kitchen scale

  12. Step 12/13

    Whip the mascarpone mixture until it forms firm, pipeable peaks. Transfer the frosting to a piping bag.

    🥣mixing bowl
    🎂piping bag

  13. Step 13/13

    Pipe the whipped mascarpone frosting onto the cooled cupcakes. Dust each frosted cupcake with 2.5 g cocoa powder through a fine-mesh sieve.

    cocoa powder
    🎂piping bag
    🫗fine-mesh sieve

Composition

Ingredients

Types

Sweeteners, Eggs, Flavorings, Leavening agents, Dairy, Spices

Ingredients

Butter, Caster sugar, Brown sugar, Egg, Vanilla extract, Flour, Baking powder, Milk, Coffee, Mascarpone cheese, Whipped cream, Cocoa powder

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

260 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 25g, Total fat: 16g, Saturated fat: 10g, Fiber: 1g, Total sugars: 18g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 0.7mg, Potassium: 95mg, Sodium: 75mg

Vitamins

Vitamin A: 180µg, Vitamin D: 0.6µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

14 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, measuring spoons, kitchen scale, cupcake tin, cupcake liners, skewer, cooling rack, piping bag, fine-mesh sieve

Appliances

oven, electric hand mixer

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Afternoon tea, Coffee break, Birthday, Holiday baking, Autumn

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian-inspired, Western

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Fluffy, Moist, Creamy, Velvety

Flavors

Coffee, Chocolate, Vanilla, Creamy, Sweet, Buttery, Caramel

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep only unfrosted cupcakes in an airtight container,Do not leave mascarpone frosting at room temperature for more than 2 hours), fridge : 3 days (Store frosted cupcakes in an airtight container,Keep at or below 4°C (40°F),Allow to stand at room temperature for 15 min before serving), freezer : 30 days (Freeze unfrosted cupcakes in an airtight freezer-safe container,Wrap cupcakes individually to prevent freezer burn,Thaw overnight in the refrigerator and frost before serving)