Summer Chocolate and Zucchini Fondant by @hervecuisine

50 min

8 servings

🥒

300 g

Zucchini

🥚

3

Eggs

🍬

100 g

Whole cane sugar

🍫

70 g

Cocoa powder

  1. Blend
    • Zucchini
    • Eggs

    Blend the zucchini with the eggs in a blender until completely smooth, with no lumps remaining.

  2. Add
    • Whole cane sugar
    • Cocoa powder

    Add the whole cane sugar and the unsweetened cocoa powder, and mix until you get a smooth chocolatey batter.

  3. Pour

    Pour the batter into a mold, 18 cm in diameter.

  4. Bake

    Bake for 40 minutes at 180 degrees.

  5. Cool

    Let cool completely before cutting.

Summer Chocolate and Zucchini Fondant by @hervecuisine

50 min

8 servings

🥒

300 g

Zucchini

🥚

3

Eggs

🍬

100 g

Whole cane sugar

🍫

70 g

Cocoa powder

Preparation Steps

  1. Step 1/5

    Blend the zucchini with the eggs in a blender until completely smooth, with no lumps remaining.

    🥒Zucchini
    🥚Eggs

  2. Step 2/5

    Add the whole cane sugar and the unsweetened cocoa powder, and mix until you get a smooth chocolatey batter.

    🍬Whole cane sugar
    🍫Cocoa powder

  3. Step 3/5

    Pour the batter into a mold, 18 cm in diameter.

    🍳Mold

  4. Step 4/5

    Bake for 40 minutes at 180 degrees.

  5. Step 5/5

    Let cool completely before cutting.

Composition

Ingredients

Types

Vegetables, Eggs, Sweeteners, Sweets, Baking

Ingredients

Zucchini, Eggs, Whole cane sugar, Cocoa powder

Notes

Zucchini (raw), Whole cane sugar (or coconut sugar), Cocoa powder (unsweetened, or 100g melted 70% chocolate as an alternative)

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low Sodium, Gluten-Free, Low Calorie

Calories

140 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mold

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer Dessert

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Dense, Moist, Fudgy, Mousse-like

Flavors

Chocolatey, Sweet

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform