Blended Apple and Orange Cake by @rossellainpadella

1h10

8 servings

🍎

2

Apple

🍊

1

Orange

🌾

290 g

Flour

🍬

170 g

Sugar

🥣

70 g

Greek yogurt

🥚

3

Eggs

🧈

110 g

Butter

🫙

16 g

Baking powder

🪵

Cinnamon

🍬

Powdered sugar

  1. Wash
    • Apple
    • Orange

    Wash the orange and the apples thoroughly, since they will be blended whole with their skin.

  2. Cut
    • Apple
    • Orange

    Cut the orange and one apple into pieces, removing the seeds and core, and slice the second apple for decoration.

  3. Melt
    • Butter

    Melt the butter and let it cool slightly.

  4. Blend
    • Orange
    • Apple
    • Greek yogurt

    Blend the orange and apple pieces with the yogurt in the blender until creamy.

  5. Add
    • Sugar
    • Eggs
    • Butter

    Add the sugar, eggs and melted butter to the blender and blend.

  6. Add
    • Flour
    • Cinnamon

    Add the sifted flour, baking powder and cinnamon and blend until the batter is smooth.

  7. Pour
    • Butter
    • Flour

    Pour the batter into a buttered and floured 22 cm mold, or one lined with baking paper.

  8. Decorate
    • Apple

    Decorate with the apple slices.

  9. Bake

    Bake in a preheated static oven at 175-180°C for about 45-55 minutes.

  10. Cool

    Let the cake cool once baked.

  11. Dust
    • Powdered sugar

    Dust with powdered sugar to finish.

Blended Apple and Orange Cake by @rossellainpadella

1h10

8 servings

🍎

2

Apple

🍊

1

Orange

🌾

290 g

Flour

🍬

170 g

Sugar

🥣

70 g

Greek yogurt

🥚

3

Eggs

🧈

110 g

Butter

🫙

16 g

Baking powder

🪵

Cinnamon

🍬

Powdered sugar

Preparation Steps

  1. Step 1/11

    Wash the orange and the apples thoroughly, since they will be blended whole with their skin.

    🍎Apple
    🍊Orange

  2. Step 2/11

    Cut the orange and one apple into pieces, removing the seeds and core, and slice the second apple for decoration.

    🍎Apple
    🍊Orange
    🔪Knife
    🪵Cutting board

  3. Step 3/11

    Melt the butter and let it cool slightly.

    🧈Butter

  4. Step 4/11

    Blend the orange and apple pieces with the yogurt in the blender until creamy.

    🍊Orange
    🍎Apple
    🥣Greek yogurt

  5. Step 5/11

    Add the sugar, eggs and melted butter to the blender and blend.

    🍬Sugar
    🥚Eggs
    🧈Butter

  6. Step 6/11

    Add the sifted flour, baking powder and cinnamon and blend until the batter is smooth.

    🌾Flour
    🫙Baking powder
    🪵Cinnamon
    🧺Sieve

  7. Step 7/11

    Pour the batter into a buttered and floured 22 cm mold, or one lined with baking paper.

    🧈Butter
    🌾Flour
    🍰Cake mold
    🖌️Pastry brush

  8. Step 8/11

    Decorate with the apple slices.

    🍎Apple
    🍰Cake mold

  9. Step 9/11

    Bake in a preheated static oven at 175-180°C for about 45-55 minutes.

    🍰Cake mold

  10. Step 10/11

    Let the cake cool once baked.

    🍰Cake mold

  11. Step 11/11

    Dust with powdered sugar to finish.

    🍬Powdered sugar
    🧺Sieve

Composition

Ingredients

Types

Fruit, Grains, Sweeteners, Dairy, Eggs, Leavening agents, Spices

Ingredients

Apple, Orange, Flour, Sugar, Greek yogurt, Eggs, Butter, Baking powder, Cinnamon, Powdered sugar

Notes

Apple (organic, unpeeled, one cut into pieces, the other sliced for decoration), Orange (organic, unpeeled, cut into pieces, seeds and core removed), Flour (type 00, sifted), Greek yogurt (0% fat), Butter (melted and slightly cooled, oil can be used instead), Baking powder (for cakes), Cinnamon (ground, amount not given)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 49g, Fat: 12g, Fiber: 2g, Sugars: 29g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.4mg, Potassium: 150mg, Sodium: 145mg

Vitamins

Vitamin C: 9mg, Vitamin A: 95µg RAE, Vitamin B12: 0.2µg, Folate: 30µg DFE

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Knife, Cutting board, Sieve, Cake mold, Pastry brush

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday dessert

Origin

Source

Platform

instagram

Original Creator

@rossellainpadella

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Moist, Soft, Tender Crumb, Fluffy, Creamy Batter, Juicy Apple Topping

Flavors

Sweet, Apple-forward, Citrusy, Orange, Warm Cinnamon, Buttery, Lightly Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store covered or in an airtight container.), freezer : 3 months (Freeze cooled individual slices tightly wrapped or in an airtight container.)