Corn and Cheese Hot Dogs by @cosori_cz_sk

18 min

4 servings

🍖

4

Sausages

🍣

4

Rolls

🌽

200 g

Corn

🧀

80 g + 30 ml

Edam cheese

🧀

2 tbsp

Cheese dip

🍅

30 ml

Ketchup

🥛

15 ml

Sour cream

🥫

15 ml

Tartar sauce

🌿

10 g

Chives

  1. Slice
    • pork sausage

    Slice the pork sausage according to the desired pattern, without cutting fully through.

  2. Air-fry
    • pork sausage

    Air-fry the sliced pork sausage at approximately 200°C / 390°F for 3 minutes.

  3. Warm
    • sweet corn
    • Edam cheese

    Warm the sweet corn with 60 g of Edam cheese in the microwave for 2 minutes.

  4. Stir
    • cheese dip
    • sweet corn

    Stir the cheese dip into the warm corn and cheese mixture until combined.

  5. Slice
    • hot dog bun

    Slice each hot dog bun lengthwise, leaving the halves attached.

  6. Mix
    • ketchup
    • sour cream

    Mix the ketchup, sour cream, and tartar sauce in a bowl.

  7. Spread
    • hot dog bun
    • ketchup
    • sour cream

    Spread the sauce mixture inside the sliced hot dog buns.

  8. Place
    • pork sausage

    Place one air-fried pork sausage inside each prepared hot dog bun.

  9. Spoon
    • sweet corn
    • Edam cheese
    • Sausages

    Spoon the warm corn and cheese mixture over the sausages.

  10. Sprinkle
    • Edam cheese

    Sprinkle the remaining 20 g of Edam cheese over the filled buns.

  11. Air-fry
    • hot dog bun
    • Edam cheese

    Air-fry the assembled hot dogs at approximately 200°C / 390°F for 5 minutes.

  12. Sprinkle
    • chives

    Sprinkle the hot dogs with chopped chives and serve immediately.

Corn and Cheese Hot Dogs by @cosori_cz_sk

18 min

4 servings

🍖

4

Sausages

🍣

4

Rolls

🌽

200 g

Corn

🧀

80 g + 30 ml

Edam cheese

🧀

2 tbsp

Cheese dip

🍅

30 ml

Ketchup

🥛

15 ml

Sour cream

🥫

15 ml

Tartar sauce

🌿

10 g

Chives

Preparation Steps

  1. Step 1/12

    Slice the pork sausage according to the desired pattern, without cutting fully through.

    🍖pork sausage
    🔪knife
    🪵cutting board

  2. Step 2/12

    Air-fry the sliced pork sausage at approximately 200°C / 390°F for 3 minutes.

    🍖pork sausage

  3. Step 3/12

    Warm the sweet corn with 60 g of Edam cheese in the microwave for 2 minutes.

    🌽sweet corn
    🧀Edam cheese
    🥣mixing bowl

  4. Step 4/12

    Stir the cheese dip into the warm corn and cheese mixture until combined.

    🧀cheese dip
    🌽sweet corn
    🧀Edam cheese
    🥣mixing bowl
    🥄spoon

  5. Step 5/12

    Slice each hot dog bun lengthwise, leaving the halves attached.

    🍞hot dog bun
    🔪knife
    🪵cutting board

  6. Step 6/12

    Mix the ketchup, sour cream, and tartar sauce in a bowl.

    🍅ketchup
    🥛sour cream
    🥫tartar sauce
    🥣mixing bowl
    🥄spoon

  7. Step 7/12

    Spread the sauce mixture inside the sliced hot dog buns.

    🍞hot dog bun
    🍅ketchup
    🥛sour cream
    🥫tartar sauce
    🥄spoon

  8. Step 8/12

    Place one air-fried pork sausage inside each prepared hot dog bun.

    🍖pork sausage
    🍞hot dog bun

  9. Step 9/12

    Spoon the warm corn and cheese mixture over the sausages.

    🌽sweet corn
    🧀Edam cheese
    🧀cheese dip
    🥄spoon

  10. Step 10/12

    Sprinkle the remaining 20 g of Edam cheese over the filled buns.

    🧀Edam cheese

  11. Step 11/12

    Air-fry the assembled hot dogs at approximately 200°C / 390°F for 5 minutes.

    🍞hot dog bun
    🍖pork sausage
    🧀Edam cheese

  12. Step 12/12

    Sprinkle the hot dogs with chopped chives and serve immediately.

    🌿chives
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Dairy, Condiments, Herbs

Ingredients

Sausages, Rolls, Corn, Edam cheese, Cheese dip, Ketchup, Sour cream, Tartar sauce, Chives

Notes

Corn (used frozen), Edam cheese (for the corn and cheese mixture, for sprinkling on top before baking), Tartar sauce (level tablespoon), Chives (for sprinkling, no amount given)

Allergens

Milk, Egg, Mustard

Dietetics

Dietary regimen

to inform

Calories

319 kcal

Macro nutrients

Protein: 19.6g, Carbohydrates: 35.8g, Fat: 10.8g, Fiber: 2.8g, Sugars: 6.5g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 950mg, Potassium: 350mg, Iron: 2.1mg

Vitamins

Vitamin B12: 0.9µg, Vitamin C: 4mg, Vitamin K: 12µg, Thiamin: 0.22mg

Preparation

Time Information

Preparation

10 minutes

Cooking

8 minutes

Overall

18 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon

Appliances

Air fryer, Microwave

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Dinner, Weeknight dinner, Family meal, Game day

Origin

Source

Platform

instagram

Original Creator

@cosori_cz_sk

Origin

Cuisine

American, Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crispy, Melty, Juicy, Creamy

Flavors

Savory, Cheesy, Tangy, Sweet, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard sooner in hot weather), fridge : 2 days (Store in an airtight container,Cool before refrigerating), freezer : 30 days (Freeze without chives when possible,Reheat in an air fryer)