Stuffed Mushrooms with Feta by @louloukitchen_

30 min

4 servings

🍄

4

Button mushrooms

🧀

0.5

Feta

🧀

Mozzarella

🫙

1 tsp

Zaatar

🌾

Flour

🥚

Egg

🥖

Breadcrumbs

🫗

Oil

🥕

1

Fennel

🫙

1 tsp

Sumac

🍋

1

Lemon juice

🫒

1 tbsp

Olive oil

🌿

Chives

🧂

Salt

  1. Step
    • Button mushrooms

    Remove the stems from the mushrooms.

  2. Step
    • Feta
    • Mozzarella
    • Zaatar

    Prepare a filling with crumbled feta, a little grated mozzarella and zaatar.

  3. Stuff
    • Button mushrooms
    • Feta
    • Mozzarella

    Stuff the filling inside the mushrooms.

  4. Put
    • Button mushrooms

    Put the stuffed mushrooms in the freezer for about 10 minutes.

  5. Coat
    • Button mushrooms
    • Flour
    • Egg

    Coat the mushrooms in flour, then beaten egg, then breadcrumbs.

  6. Fry
    • Button mushrooms
    • Oil

    Fry the mushrooms.

  7. Grate
    • Fennel
    • Sumac
    • Lemon juice

    Grate the fennel using a mandoline and put it in a bowl with sumac, a little lemon juice, chives, olive oil and a little salt, then mix well.

Stuffed Mushrooms with Feta by @louloukitchen_

30 min

4 servings

🍄

4

Button mushrooms

🧀

0.5

Feta

🧀

Mozzarella

🫙

1 tsp

Zaatar

🌾

Flour

🥚

Egg

🥖

Breadcrumbs

🫗

Oil

🥕

1

Fennel

🫙

1 tsp

Sumac

🍋

1

Lemon juice

🫒

1 tbsp

Olive oil

🌿

Chives

🧂

Salt

Preparation Steps

  1. Step 1/7

    Remove the stems from the mushrooms.

    🍄Button mushrooms
    🔪Knife

  2. Step 2/7

    Prepare a filling with crumbled feta, a little grated mozzarella and zaatar.

    🧀Feta
    🧀Mozzarella
    🫙Zaatar
    🥣Bowl

  3. Step 3/7

    Stuff the filling inside the mushrooms.

    🍄Button mushrooms
    🧀Feta
    🧀Mozzarella
    🫙Zaatar

  4. Step 4/7

    Put the stuffed mushrooms in the freezer for about 10 minutes.

    🍄Button mushrooms

  5. Step 5/7

    Coat the mushrooms in flour, then beaten egg, then breadcrumbs.

    🍄Button mushrooms
    🌾Flour
    🥚Egg
    🥖Breadcrumbs
    🍽️Plate

  6. Step 6/7

    Fry the mushrooms.

    🍄Button mushrooms
    🫗Oil

  7. Step 7/7

    Grate the fennel using a mandoline and put it in a bowl with sumac, a little lemon juice, chives, olive oil and a little salt, then mix well.

    🥕Fennel
    🫙Sumac
    🍋Lemon juice
    🌿Chives
    🫒Olive oil
    🧂Salt
    🔪Mandoline
    🥣Bowl

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Grains, Eggs, Fats and Oils, Fruits, Herbs

Ingredients

Button mushrooms, Feta, Mozzarella, Zaatar, Flour, Egg, Breadcrumbs, Oil, Fennel, Sumac, Lemon juice, Olive oil, Chives, Salt

Notes

Button mushrooms (fairly large), Feta (half a block, crumbled), Mozzarella (grated, a little), Flour (for breading), Egg (beaten, for breading), Breadcrumbs (for breading), Oil (for frying), Lemon juice (juice of one lemon), Chives (amount not given), Salt (a little, for the fennel salad)

Allergens

Milk, Sesame, Gluten, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Sugar-Free, Vegetarian

Calories

220 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 14g, Fat: 15g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 420mg, Potassium: 280mg, Phosphorus: 130mg, Iron: 1mg

Vitamins

Vitamin A: 80mcg, Vitamin C: 8mg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin K: 10mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mandoline, Bowl, Knife, Plate

Appliances

Freezer

Type

Type

Type Of Dish

Side Dish, Starter, Appetizer

Occasions

Dinner Party, Everyday

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Mediterranean, French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Melty, Crispy

Flavors

Cheesy, Tangy, Savory, Herby, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 1-2 days (store in an airtight container,reheat in oven or air fryer to restore crispness before serving), freezer : up to 1 month (freeze breaded mushrooms before frying,fry directly from frozen without thawing), room temperature : up to 2 hours (best enjoyed fresh and hot after frying)