Sausage and Silverbeet Lasagne by @alicetayloreats

1h5

8 servings

🌾

100 g

Flour

🧈

75 g

Butter

🥛

1.5 l

Milk

🍖

4

Sausages

Silverbeet

🍝

Lasagne sheets

🧀

Cheese

  1. Melt

    Melt the flour and butter in a pot and cook for a few minutes.

  2. Add

    Slowly add the milk, whisking to make sure it's smooth, and simmer for 2 minutes, then set aside.

  3. Add

    In a hot pan, add the sausages removed from their skins and fry off until golden.

  4. Add

    Add the silverbeet and fry off for a few minutes with the lid on until the greens wilt.

  5. Place

    Place a small amount of béchamel on the bottom, then a layer of lasagne sheets.

  6. Add

    Add more béchamel, then the sausages and greens, and repeat the layering.

  7. Layer

    For the top layer, add the remaining béchamel and grate over the cheese.

  8. Bake

    Bake for 40 minutes at 180 until it's golden and the pasta is cooked.

Sausage and Silverbeet Lasagne by @alicetayloreats

1h5

8 servings

🌾

100 g

Flour

🧈

75 g

Butter

🥛

1.5 l

Milk

🍖

4

Sausages

Silverbeet

🍝

Lasagne sheets

🧀

Cheese

Preparation Steps

  1. Step 1/8

    Melt the flour and butter in a pot and cook for a few minutes.

    🌾Flour
    🧈Butter
    🍲Pot

  2. Step 2/8

    Slowly add the milk, whisking to make sure it's smooth, and simmer for 2 minutes, then set aside.

    🥛Milk
    🍲Pot
    🥄Whisk

  3. Step 3/8

    In a hot pan, add the sausages removed from their skins and fry off until golden.

    🍖Sausages
    🍳Frying pan with lid

  4. Step 4/8

    Add the silverbeet and fry off for a few minutes with the lid on until the greens wilt.

    Silverbeet
    🍳Frying pan with lid

  5. Step 5/8

    Place a small amount of béchamel on the bottom, then a layer of lasagne sheets.

    🌾Flour
    🧈Butter
    🥛Milk
    🍝Lasagne sheets
    🍳Baking dish

  6. Step 6/8

    Add more béchamel, then the sausages and greens, and repeat the layering.

    🌾Flour
    🧈Butter
    🥛Milk
    🍖Sausages
    Silverbeet
    🍝Lasagne sheets
    🍳Baking dish

  7. Step 7/8

    For the top layer, add the remaining béchamel and grate over the cheese.

    🌾Flour
    🧈Butter
    🥛Milk
    🧀Cheese
    🍳Baking dish
    🧀Grater

  8. Step 8/8

    Bake for 40 minutes at 180 until it's golden and the pasta is cooked.

    🍝Lasagne sheets
    🍳Baking dish

Composition

Ingredients

Types

Grains, Dairy, Meat, Vegetables, Pasta

Ingredients

Flour, Butter, Milk, Sausages, Silverbeet, Lasagne sheets, Cheese

Notes

Flour (for the béchamel), Butter (for the béchamel), Milk (for the béchamel), Sausages (removed from the skins), Silverbeet (a large bunch of greens, silverbeet used here), Lasagne sheets (amount not given, layered through the dish), Cheese (grated, for the top layer, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

480 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 32g, Fat: 30g, Fiber: 2g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2mg, Sodium: 620mg, Potassium: 300mg

Vitamins

Vitamin A: 350mcg, Vitamin K: 120mcg, Vitamin B12: 0.8mcg, Vitamin C: 8mg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Pot, Whisk, Frying pan with lid, Baking dish, Grater

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@alicetayloreats

Origin

Cuisine

Italian

Geographic

New Zealand, Oceania

Various

Aspect

Texture

Melty, Saucy, Layered, Creamy

Flavors

Savory, Cheesy, Buttery, Rich

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : up to 3 months (store in an airtight, freezer-safe container,cool completely before freezing,thaw in the fridge before reheating), fridge : up to 3 days (store in an airtight container)