Soft Crêpes by @hervecuisine

30 min

15 servings

🌾

280 g

Flour

🥚

4.5

Eggs

🥛

510 ml

Warm milk

🥃

2.3 tbsp

Amber rum

🌸

2.3 tbsp

Orange blossom water

🍦

1.1 tbsp

Vanilla extract

🍬

1.1 packets

Vanilla sugar

🍬

2.3 tbsp

Sugar

🧂

1.1 pinches

Salt

🧈

57 g

Butter

  1. Cook

    Rest the batter for 30 minutes before cooking the crêpes.

  2. Heat

    Heat the pan well before cooking the crêpes.

  3. Butter
    • Butter

    Butter the pan lightly between each crêpe.

Soft Crêpes by @hervecuisine

30 min

15 servings

🌾

280 g

Flour

🥚

4.5

Eggs

🥛

510 ml

Warm milk

🥃

2.3 tbsp

Amber rum

🌸

2.3 tbsp

Orange blossom water

🍦

1.1 tbsp

Vanilla extract

🍬

1.1 packets

Vanilla sugar

🍬

2.3 tbsp

Sugar

🧂

1.1 pinches

Salt

🧈

57 g

Butter

Preparation Steps

  1. Step 1/3

    Rest the batter for 30 minutes before cooking the crêpes.

  2. Step 2/3

    Heat the pan well before cooking the crêpes.

  3. Step 3/3

    Butter the pan lightly between each crêpe.

Composition

Ingredients

Types

Grains, Eggs, Dairy, Alcohol, Flavoring, Spices

Ingredients

Flour, Eggs, Warm milk, Amber rum, Orange blossom water, Vanilla extract, Vanilla sugar, Sugar, Salt, Butter

Notes

Amber rum (or orange blossom water), Orange blossom water (alternative to amber rum), Vanilla extract (or 1 packet vanilla sugar), Butter (plus more for the pan, melted)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie

Calories

118 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 15g, Fat: 4.2g, Fiber: 0.5g, Sugars: 3.5g

Nutritional Information

Minerals

Calcium: 65mg, Iron: 0.7mg, Potassium: 100mg, Sodium: 70mg

Vitamins

Vitamin A: 60µg, Vitamin B12: 0.3µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Whisk, Ladle, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Sunday breakfast, Weekend Brunch

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Tender, Golden

Flavors

Sweet, Vanilla, Buttery, Orange Blossom, Rum

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked crêpes : 2-3 days (store in an airtight container or wrapped in plastic wrap,stack with parchment paper between crêpes), cooked crêpes : 2 months (freeze in a sealed freezer bag with parchment paper between crêpes,thaw at room temperature or reheat directly in a pan), raw batter : 24 hours (keep covered in the fridge)