Chicken Alfredo Loaded Fries by @veryhungrygreek

15 min

2 servings

🍗

250 g

Chicken breast

🧅

80 g

Onion

🫑

80 g

Red pepper

🧄

1 tsp

Mixed herbs, paprika & garlic granules

🧂

Salt

⚫

Pepper

🥛

60 ml

Single cream

🧀

50 g

Philadelphia light

🧀

30 ml

Reduced-fat cheddar

🍲

50 ml

Chicken stock

🍋

Lemon juice

🍟

150 g

Frozen chips

🧀

30 ml

Mozzarella

🧅

1

Spring onion

🥓

Bacon lardons

  1. Cook
    • Frozen fries

    Cook the frozen fries according to the package instructions; air fry at 200°C for 10–15 minutes until crisp.

  2. Fry
    • Smoked bacon lardons

    Fry the smoked bacon lardons for 3–4 minutes until crispy; transfer them aside.

  3. Season
    • Chicken breast
    • Mixed herbs
    • Paprika

    Season the chicken breast with mixed herbs, paprika, garlic granules, salt, and black pepper.

  4. Spray
    • Cooking oil spray
    • Onion
    • Red bell pepper

    Spray the frying pan with cooking oil spray; fry the onion, red bell pepper, and seasoned chicken breast for 5–6 minutes.

  5. Pour
    • Single cream
    • Light cream cheese
    • Reduced-fat cheddar cheese

    Pour the single cream into the pan; stir in the light cream cheese, reduced-fat cheddar cheese, and chicken stock.

  6. Cook
    • Lemon juice

    Cook the sauce over medium heat until bubbling; squeeze in lemon juice.

  7. Divide
    • Frozen fries
    • Chicken breast
    • Single cream

    Divide the crispy fries between two serving plates; spoon over the chicken Alfredo sauce.

  8. Top
    • Shredded mozzarella
    • Spring onion
    • Smoked bacon lardons

    Top with shredded mozzarella and spring onion; add the crispy smoked bacon lardons if using.

Chicken Alfredo Loaded Fries by @veryhungrygreek

15 min

2 servings

🍗

250 g

Chicken breast

🧅

80 g

Onion

🫑

80 g

Red pepper

🧄

1 tsp

Mixed herbs, paprika & garlic granules

🧂

Salt

⚫

Pepper

🥛

60 ml

Single cream

🧀

50 g

Philadelphia light

🧀

30 ml

Reduced-fat cheddar

🍲

50 ml

Chicken stock

🍋

Lemon juice

🍟

150 g

Frozen chips

🧀

30 ml

Mozzarella

🧅

1

Spring onion

🥓

Bacon lardons

Preparation Steps

  1. Step 1/8

    Cook the frozen fries according to the package instructions; air fry at 200°C for 10–15 minutes until crisp.

    🍟Frozen fries

  2. Step 2/8

    Fry the smoked bacon lardons for 3–4 minutes until crispy; transfer them aside.

    🥓Smoked bacon lardons
    🍳Frying pan
    🥄Spatula

  3. Step 3/8

    Season the chicken breast with mixed herbs, paprika, garlic granules, salt, and black pepper.

    🍗Chicken breast
    🌿Mixed herbs
    🌶️Paprika
    🧄Garlic granules
    🧂Salt
    ⚫Black pepper
    🥣Mixing bowl
    🥄Measuring spoons

  4. Step 4/8

    Spray the frying pan with cooking oil spray; fry the onion, red bell pepper, and seasoned chicken breast for 5–6 minutes.

    🫗Cooking oil spray
    🧅Onion
    🫑Red bell pepper
    🍗Chicken breast
    🍳Frying pan
    🥄Spatula

  5. Step 5/8

    Pour the single cream into the pan; stir in the light cream cheese, reduced-fat cheddar cheese, and chicken stock.

    🥛Single cream
    🧀Light cream cheese
    🧀Reduced-fat cheddar cheese
    🍲Chicken stock
    🍳Frying pan
    🥄Spatula

  6. Step 6/8

    Cook the sauce over medium heat until bubbling; squeeze in lemon juice.

    🍋Lemon juice
    🍳Frying pan
    🥄Spatula

  7. Step 7/8

    Divide the crispy fries between two serving plates; spoon over the chicken Alfredo sauce.

    🍟Frozen fries
    🍗Chicken breast
    🥛Single cream
    🧀Light cream cheese
    🧀Reduced-fat cheddar cheese
    🍽️Serving plates
    🥄Spatula

  8. Step 8/8

    Top with shredded mozzarella and spring onion; add the crispy smoked bacon lardons if using.

    🧀Shredded mozzarella
    🧅Spring onion
    🥓Smoked bacon lardons
    🍽️Serving plates

Composition

Ingredients

Types

Meat, Vegetables, Seasonings, Dairy, Broth, Fruit

Ingredients

Chicken breast, Onion, Red pepper, Mixed herbs, paprika & garlic granules, Salt, Pepper, Single cream, Philadelphia light, Reduced-fat cheddar, Chicken stock, Lemon juice, Frozen chips, Mozzarella, Spring onion, Bacon lardons

Notes

Chicken breast (diced small), Onion (finely diced), Red pepper (finely diced), Reduced-fat cheddar (I use 50% lighter), Chicken stock (use half a stock cube), Lemon juice (a squeeze), Frozen chips (skin on or skinny fries), Mozzarella (shredded), Spring onion (sliced), Bacon lardons (optional, smoked)

Allergens

Milk

Dietetics

Dietary regimen

High protein

Calories

502 kcal

Macro nutrients

Protein: 45g, Fat: 22g, Carbohydrates: 31g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 2mg, Potassium: 650mg, Sodium: 700mg

Vitamins

Vitamin C: 45mg, Vitamin B6: 0.8mg, Vitamin B12: 0.8µg, Vitamin A: 150µg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Frying pan, Spatula, Knife, Chopping board, Measuring spoons, Serving plates

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight dinner, Lunch, Casual dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, Italian

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Creamy, Tender

Flavors

Savory, Cheesy, Creamy, Herby, Smoky, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 30 days (Freeze the chicken sauce separately when possible,Reheat until piping hot)