Crunchy Feta with Honey, Lemon and Herbs by @simonauscher

40 min

2 servings

🧀

1

Feta

6 sheets

Phyllo pastry

🌿

1 handful

Herbs

🫒

2 tbsp

Olive oil

🍋

0.5

Lemon

🍯

1 tbsp

Honey

🧄

1 clove

Garlic

  1. Slice
    • Feta

    Slice the block of feta in half.

  2. Chop
    • Herbs
    • Lemon
    • Garlic

    Chop the herbs with a knife, then mix them with the lemon zest, chopped garlic and a drop of olive oil.

  3. Mix
    • Honey
    • Lemon

    Mix the honey, lemon juice and olive oil.

  4. Brush
    • Feta
    • Honey
    • Lemon

    Brush both feta pieces with this mixture.

  5. Cover
    • Feta
    • Herbs

    Cover the feta pieces with the herbs.

  6. Step
    • Phyllo pastry

    Prepare three sheets of phyllo pastry.

  7. Brush
    • Phyllo pastry
    • Honey
    • Lemon

    Brush one side of the phyllo sheets with the honey mixture.

  8. Step
    • Phyllo pastry

    Stack the sheets so they adhere well.

  9. Cut
    • Phyllo pastry
    • Feta

    Cut them in half and roll one feta piece in one half.

  10. Roll
    • Phyllo pastry
    • Feta

    Roll it a second time with the remaining half of the three sheets.

  11. Step
    • Phyllo pastry
    • Feta

    Repeat the same process with the remaining phyllo pastry and the second feta piece.

  12. Bake
    • Feta
    • Phyllo pastry
    • Herbs

    Bake everything at 200°C for 20 minutes.

  13. Step
    • Feta

    Turn them over after 10 minutes.

  14. Wait
    • Feta

    Wait 5 minutes before eating to avoid burning yourself.

Crunchy Feta with Honey, Lemon and Herbs by @simonauscher

40 min

2 servings

🧀

1

Feta

6 sheets

Phyllo pastry

🌿

1 handful

Herbs

🫒

2 tbsp

Olive oil

🍋

0.5

Lemon

🍯

1 tbsp

Honey

🧄

1 clove

Garlic

Preparation Steps

  1. Step 1/14

    Slice the block of feta in half.

    🧀Feta
    🔪Knife
    🪵Cutting board

  2. Step 2/14

    Chop the herbs with a knife, then mix them with the lemon zest, chopped garlic and a drop of olive oil.

    🌿Herbs
    🍋Lemon
    🧄Garlic
    🫒Olive oil
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  3. Step 3/14

    Mix the honey, lemon juice and olive oil.

    🍯Honey
    🍋Lemon
    🫒Olive oil
    🥣Mixing bowl

  4. Step 4/14

    Brush both feta pieces with this mixture.

    🧀Feta
    🍯Honey
    🍋Lemon
    🫒Olive oil
    🖌️Brush

  5. Step 5/14

    Cover the feta pieces with the herbs.

    🧀Feta
    🌿Herbs

  6. Step 6/14

    Prepare three sheets of phyllo pastry.

    Phyllo pastry
    🪵Cutting board

  7. Step 7/14

    Brush one side of the phyllo sheets with the honey mixture.

    Phyllo pastry
    🍯Honey
    🍋Lemon
    🫒Olive oil
    🖌️Brush

  8. Step 8/14

    Stack the sheets so they adhere well.

    Phyllo pastry

  9. Step 9/14

    Cut them in half and roll one feta piece in one half.

    Phyllo pastry
    🧀Feta
    🔪Knife

  10. Step 10/14

    Roll it a second time with the remaining half of the three sheets.

    Phyllo pastry
    🧀Feta

  11. Step 11/14

    Repeat the same process with the remaining phyllo pastry and the second feta piece.

    Phyllo pastry
    🧀Feta

  12. Step 12/14

    Bake everything at 200°C for 20 minutes.

    🧀Feta

  13. Step 13/14

    Turn them over after 10 minutes.

    🧀Feta

  14. Step 14/14

    Wait 5 minutes before eating to avoid burning yourself.

    🧀Feta

Composition

Ingredients

Types

Dairy, Grains, Herbs, Oils, Fruits, Sweeteners, Vegetables

Ingredients

Feta, Phyllo pastry, Herbs, Olive oil, Lemon, Honey, Garlic

Notes

Feta (block), Herbs (parsley, dill and mint), Lemon (zest and juice)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

to inform

Calories

420 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 32g, Fat: 25g, Fiber: 1.5g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 350mg, Sodium: 780mg, Phosphorus: 230mg, Potassium: 160mg

Vitamins

Vitamin A: 220µg, Vitamin K: 45µg, Vitamin C: 8mg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Knife, Brush, Mixing bowl, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Summer gathering, Party appetizer

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Mediterranean, Greek, French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy, Flaky

Flavors

Tangy, Sweet, Herbaceous, Citrusy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1-2 days (store baked rolls in an airtight container,reheat in oven to restore crispiness before serving), freezing : not recommended (phyllo pastry texture degrades significantly when frozen and reheated)