Crispy Aloo Chaat by @whenmeateatsveg

50 min

4 servings

🥔

600 g

Potatoes

🫗

2 tbsp

Oil

🌶️

1 tsp

Kashmiri chilli powder

🫙

1 tsp

Ground cumin

🫙

0.5 tsp

Turmeric

🍛

1.5 tsp

Chaat masala

🧂

0.5 tsp

Black salt

🧂

Salt

🥣

3 tbsp

Tamarind chutney

🥣

3 tbsp

Green chutney

🥣

4 tbsp

Natural yoghurt

🧅

1

Red onion

🍅

1

Tomato

🌶️

1

Green chilli

🫙

0.5 tsp

Roasted cumin powder

🍋

0.5

Lemon juice

Nylon sev

🍇

Pomegranate seeds

🌿

Fresh coriander

  1. Chop
    • Potatoes
    • Salt

    Chop the potatoes into bite-sized pieces and boil in salted water for 10-12 minutes until fork-tender.

  2. Drain
    • Potatoes

    Drain and steam-dry the potatoes.

  3. Toss
    • Potatoes
    • Oil
    • Kashmiri chilli powder

    Toss the potatoes with oil, chilli powder, cumin, turmeric and salt.

  4. Air-fry
    • Potatoes

    Air-fry at 200°C for 15-20 minutes until golden and crispy.

  5. Toss
    • Potatoes
    • Chaat masala
    • Lemon juice

    While hot, toss the potatoes with chaat masala, black salt and lemon juice.

  6. Transfer
    • Potatoes
    • Red onion
    • Tomato

    Transfer to a plate and scatter over the onions, tomatoes and green chilli.

  7. Drizzle
    • Tamarind chutney
    • Natural yoghurt

    Drizzle generously with tamarind chutney, green chutney and yoghurt.

  8. Garnish
    • Roasted cumin powder
    • Nylon sev
    • Fresh coriander

    Finish with roasted cumin, chaat masala, crunchy sev, pomegranate and fresh coriander.

Crispy Aloo Chaat by @whenmeateatsveg

50 min

4 servings

🥔

600 g

Potatoes

🫗

2 tbsp

Oil

🌶️

1 tsp

Kashmiri chilli powder

🫙

1 tsp

Ground cumin

🫙

0.5 tsp

Turmeric

🍛

1.5 tsp

Chaat masala

🧂

0.5 tsp

Black salt

🧂

Salt

🥣

3 tbsp

Tamarind chutney

🥣

3 tbsp

Green chutney

🥣

4 tbsp

Natural yoghurt

🧅

1

Red onion

🍅

1

Tomato

🌶️

1

Green chilli

🫙

0.5 tsp

Roasted cumin powder

🍋

0.5

Lemon juice

Nylon sev

🍇

Pomegranate seeds

🌿

Fresh coriander

Preparation Steps

  1. Step 1/8

    Chop the potatoes into bite-sized pieces and boil in salted water for 10-12 minutes until fork-tender.

    🥔Potatoes
    🧂Salt
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Drain and steam-dry the potatoes.

    🥔Potatoes
    🧺Colander

  3. Step 3/8

    Toss the potatoes with oil, chilli powder, cumin, turmeric and salt.

    🥔Potatoes
    🫗Oil
    🌶️Kashmiri chilli powder
    🫙Ground cumin
    🫙Turmeric
    🧂Salt
    🥣Mixing bowl

  4. Step 4/8

    Air-fry at 200°C for 15-20 minutes until golden and crispy.

    🥔Potatoes

  5. Step 5/8

    While hot, toss the potatoes with chaat masala, black salt and lemon juice.

    🥔Potatoes
    🍛Chaat masala
    🧂Black salt
    🍋Lemon juice
    🥣Mixing bowl

  6. Step 6/8

    Transfer to a plate and scatter over the onions, tomatoes and green chilli.

    🥔Potatoes
    🧅Red onion
    🍅Tomato
    🌶️Green chilli
    🍽️Serving plate

  7. Step 7/8

    Drizzle generously with tamarind chutney, green chutney and yoghurt.

    🥣Tamarind chutney
    🥣Green chutney
    🥣Natural yoghurt
    🥄Spoon

  8. Step 8/8

    Finish with roasted cumin, chaat masala, crunchy sev, pomegranate and fresh coriander.

    🫙Roasted cumin powder
    🍛Chaat masala
    Nylon sev
    🍇Pomegranate seeds
    🌿Fresh coriander

Composition

Ingredients

Types

Vegetables, Fat/Oil, Spices, Condiments, Dairy, Fruits, Snack, Grains, Herbs

Ingredients

Potatoes, Oil, Kashmiri chilli powder, Ground cumin, Turmeric, Chaat masala, Black salt, Salt, Tamarind chutney, Green chutney, Natural yoghurt, Red onion, Tomato, Green chilli, Roasted cumin powder, Lemon juice, Nylon sev, Pomegranate seeds, Fresh coriander

Notes

Chaat masala (for the potatoes), Red onion (small, finely diced), Tomato (small, finely diced), Lemon juice (juice of half a lemon)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

280 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 42g, Fat: 10g, Fiber: 5g, Sugars: 10g

Nutritional Information

Minerals

Potassium: 700mg, Sodium: 680mg, Calcium: 90mg, Iron: 1.5mg

Vitamins

Vitamin C: 28mg, Vitamin B6: 0.4mg, Vitamin A: 120mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Colander, Serving plate, Spoon

Appliances

Stove, Air fryer

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Diwali

Origin

Source

Platform

instagram

Original Creator

@whenmeateatsveg

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Soft

Flavors

Spicy, Tangy, Sweet, Savory, Tart

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers (assembled) : not recommended to store once assembled (best eaten immediately as toppings make potatoes soggy), crispy potatoes only (unassembled) : up to 2 days (store in an airtight container in the fridge,reheat in air fryer to restore crispiness), chutneys and yoghurt : up to 3-4 days (store separately in airtight containers in the fridge)