Apple Semolina Cake with Vanilla Cream by @helena_pudic

1h10
Medium

12 servings

๐Ÿฅš

2 large

Eggs

๐Ÿฌ

180 g

Sugar

๐ŸŒพ

160 g

Semolina

๐Ÿฅ›

800 ml

Milk

๐Ÿซ—

100 ml

Oil

๐Ÿฅ„

12 g

Baking Powder

๐ŸŽ

800 g

Apples

๐Ÿฅ›

700 ml

Milk

๐Ÿฎ

74 g

Vanilla Pudding Powder

๐Ÿฌ

130 g

Sugar

๐Ÿงˆ

150 g

Butter

๐Ÿฆ

40 g

Whipped Cream Powder

Preparation Steps

  1. Step 1/16

    Preheat the oven to 180ยฐC / 350ยฐF and grease or line a 24 cm round cake pan.

    ๐Ÿฐ24 cm round cake pan

  2. Step 2/16

    Peel if desired, then coarsely grate the 4 large apples.

    apples
    ๐Ÿง€box grater
    ๐Ÿฅฃmixing bowl

  3. Step 3/16

    Beat the 2 eggs and 180 g granulated sugar until pale and foamy.

    eggs
    granulated sugar
    ๐Ÿฅฃmixing bowl
    ๐ŸŒ€electric hand mixer

  4. Step 4/16

    Add 100 ml vegetable oil and 100 ml milk, then mix until combined.

    vegetable oil
    milk
    ๐Ÿฅฃmixing bowl
    ๐ŸŒ€electric hand mixer

  5. Step 5/16

    Mix 160 g semolina with 12 g baking powder, then stir the dry mixture into the batter.

    semolina
    baking powder
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„whisk
    ๐Ÿฅ„rubber spatula

  6. Step 6/16

    Fold the grated apples into the batter gently until evenly distributed.

    apples
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„rubber spatula

  7. Step 7/16

    Pour the batter into the prepared cake pan and level the surface.

    ๐Ÿฐ24 cm round cake pan
    ๐Ÿฅ„rubber spatula

  8. Step 8/16

    Bake for about 40 minutes, until the cake is golden and a skewer inserted in the center comes out clean.

    ๐Ÿฐ24 cm round cake pan

  9. Step 9/16

    Reserve about 100 ml of the 700 ml milk and whisk the vanilla pudding powder into the cold reserved milk.

    milk
    vanilla pudding powder
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„whisk
    ๐Ÿฅ›measuring cup

  10. Step 10/16

    Heat the remaining 600 ml milk with 130 g granulated sugar until nearly boiling.

    milk
    granulated sugar
    ๐Ÿฒsaucepan
    ๐Ÿฅ„whisk

  11. Step 11/16

    Whisk the dissolved pudding mixture into the hot milk and cook until thickened.

    vanilla pudding powder
    milk
    ๐Ÿฒsaucepan
    ๐Ÿฅ„whisk

  12. Step 12/16

    Press plastic wrap directly onto the hot pudding surface and cool it completely at room temperature.

    ๐Ÿซงplastic wrap
    ๐Ÿฒsaucepan

  13. Step 13/16

    Add 150 g softened butter and 40 g whipped cream powder to the cooled pudding.

    butter
    whipped cream powder
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„rubber spatula

  14. Step 14/16

    Beat the vanilla cream until smooth, thick, and stable.

    ๐Ÿฅฃmixing bowl
    ๐ŸŒ€electric hand mixer

  15. Step 15/16

    Spread the vanilla cream evenly over the cooled apple semolina cake.

    ๐Ÿ”ชoffset spatula
    ๐Ÿฐ24 cm round cake pan

  16. Step 16/16

    Chill the cake for at least 120 minutes before slicing and serving.

    ๐Ÿฐ24 cm round cake pan

Composition

Ingredients

Types

Eggs, Dairy, Grains, Cereals, Baking Ingredients, Leavening Agents, Fruits, Dessert Mixes, Thickeners, Fats

Ingredients

Eggs, Sugar, Semolina, Milk, Oil, Baking powder, Apples, Vanilla pudding powder, Butter, Whipped cream powder

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Nut-free

Calories

510 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 68g, Sugars: 45g, Fat: 23g, Saturated fat: 11g, Fiber: 4g, Sodium: 240mg

Nutritional Information

Minerals

Calcium: 210mg, Potassium: 250mg, Iron: 1.2mg

Vitamins

Vitamin A: 260ยตg RAE, Vitamin C: 4mg, Vitamin D: 1.2ยตg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

mixing bowl, electric hand mixer, whisk, rubber spatula, box grater, measuring cup, saucepan, 24 cm round cake pan, plastic wrap, offset spatula

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Afternoon tea, Family gathering, Celebration, Holiday dessert

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Moist, Soft, Creamy, Smooth, Tender

Flavors

Sweet, Apple, Vanilla, Buttery, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Only while the vanilla pudding cream is cooling,Keep covered with plastic wrap touching the surface), fridge : 3 days (Store in an airtight container or tightly cover the cake pan,Keep refrigerated because the topping contains milk, butter, and whipped cream powder), freezer : 30 days (Freeze individual slices in airtight wrapping,Thaw overnight in the refrigerator,Cream texture may soften slightly after thawing)