Smoked Hoisin Meatballs by @dennistheprescott

1h5

4 servings

🥩

680 g

Ground beef

🧄

3 cloves

Garlic

🫚

1 tbsp

Ginger

🧅

120 ml

Scallions

🧅

60 ml

White onion

🌿

60 ml

Cilantro

🫘

180 ml

Hoisin sauce

🥢

4 tsp

Soy sauce

🥚

1

Egg

🥖

180 ml

Panko breadcrumbs

🫗

2 tsp

Sesame oil

🍲

240 ml

Stock

🌶️

1 tbsp

Sriracha

🍯

60 ml

Honey

🍄

Mushrooms

🥒

Cucumber

🍚

Rice

🍋

Lime

🌱

Sesame seeds

  1. Preheat

    Preheat the Traeger grill to 185 degrees F and turn on the super smoke option if available.

  2. Combine
    • Ground beef
    • Garlic
    • Ginger

    In a bowl, combine the beef, garlic, ginger, scallions, white onion, cilantro, hoisin, soy sauce, egg, and panko breadcrumbs, then mix well and shape into meatballs.

  3. Place
    • Ground beef
    • Garlic
    • Ginger

    Place the meatballs on the grill and smoke for 30 minutes, then increase the grill temperature to 400 degrees F and cook until charred, golden, and cooked through.

  4. Heat
    • Sesame oil
    • Stock
    • Hoisin sauce

    Meanwhile, prep the sauce: heat a pan, add sesame oil, stock, hoisin, soy sauce, sriracha, and honey, and bring to a simmer.

  5. Place

    Place the meatballs in the sauce and cook until sticky, saucy, and thickened.

  6. Serve
    • Mushrooms
    • Cucumber
    • Rice

    Serve with crispy mushrooms, pickled cucumbers, rice, scallion, and cilantro.

Smoked Hoisin Meatballs by @dennistheprescott

1h5

4 servings

🥩

680 g

Ground beef

🧄

3 cloves

Garlic

🫚

1 tbsp

Ginger

🧅

120 ml

Scallions

🧅

60 ml

White onion

🌿

60 ml

Cilantro

🫘

180 ml

Hoisin sauce

🥢

4 tsp

Soy sauce

🥚

1

Egg

🥖

180 ml

Panko breadcrumbs

🫗

2 tsp

Sesame oil

🍲

240 ml

Stock

🌶️

1 tbsp

Sriracha

🍯

60 ml

Honey

🍄

Mushrooms

🥒

Cucumber

🍚

Rice

🍋

Lime

🌱

Sesame seeds

Preparation Steps

  1. Step 1/6

    Preheat the Traeger grill to 185 degrees F and turn on the super smoke option if available.

  2. Step 2/6

    In a bowl, combine the beef, garlic, ginger, scallions, white onion, cilantro, hoisin, soy sauce, egg, and panko breadcrumbs, then mix well and shape into meatballs.

    🥩Ground beef
    🧄Garlic
    🫚Ginger
    🧅Scallions
    🧅White onion
    🌿Cilantro
    🫘Hoisin sauce
    🥢Soy sauce
    🥚Egg
    🥖Panko breadcrumbs
    🥣Mixing bowl
    🧀Box grater
    🔪Knife
    🪵Cutting board

  3. Step 3/6

    Place the meatballs on the grill and smoke for 30 minutes, then increase the grill temperature to 400 degrees F and cook until charred, golden, and cooked through.

    🥩Ground beef
    🧄Garlic
    🫚Ginger
    🧅Scallions
    🧅White onion
    🌿Cilantro
    🫘Hoisin sauce
    🥢Soy sauce
    🥚Egg
    🥖Panko breadcrumbs

  4. Step 4/6

    Meanwhile, prep the sauce: heat a pan, add sesame oil, stock, hoisin, soy sauce, sriracha, and honey, and bring to a simmer.

    🫗Sesame oil
    🍲Stock
    🫘Hoisin sauce
    🥢Soy sauce
    🌶️Sriracha
    🍯Honey
    🍳Pan
    🥄Spatula

  5. Step 5/6

    Place the meatballs in the sauce and cook until sticky, saucy, and thickened.

    🍳Pan
    🥄Spatula

  6. Step 6/6

    Serve with crispy mushrooms, pickled cucumbers, rice, scallion, and cilantro.

    🍄Mushrooms
    🥒Cucumber
    🍚Rice
    🧅Scallions
    🌿Cilantro
    🍋Lime
    🌱Sesame seeds

Composition

Ingredients

Types

Meat, Vegetables, Spices, Herbs, Condiments, Sauce, Eggs, Grains, Bakery, Oil, Broth, Sweetener, Fruits

Ingredients

Ground beef, Garlic, Ginger, Scallions, White onion, Cilantro, Hoisin sauce, Soy sauce, Egg, Panko breadcrumbs, Sesame oil, Stock, Sriracha, Honey, Mushrooms, Cucumber, Rice, Lime, Sesame seeds

Notes

Garlic (minced), Ginger (minced), Scallions (minced, to serve, no amount given), White onion (grated on a box grater), Cilantro (minced, to serve, no amount given), Hoisin sauce (for the meatball mixture), Soy sauce (for the meatball mixture), Egg (cracked), Sesame oil (for the sauce), Sriracha (or more if you like it spicy), Mushrooms (crispy mushrooms with soy and sesame, to serve, no amount given), Cucumber (quick-pickled, to serve, no amount given), Rice (to serve, no amount given), Lime (wedges, to serve, no amount given)

Allergens

Gluten, Soy, Eggs, Sesame

Dietetics

Dietary regimen

Nut-Free

Calories

420 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 30g, Fat: 22g, Fiber: 1.5g, Sugars: 18g

Nutritional Information

Minerals

Iron: 2.8mg, Zinc: 4.5mg, Sodium: 850mg, Potassium: 420mg

Vitamins

Vitamin B12: 2.1mcg, Vitamin B6: 0.4mg, Vitamin C: 3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Box grater, Pan, Spatula, Knife, Cutting board

Appliances

Grill, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Barbecue, Weeknight Dinner, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American, Asian

Geographic

United States, North America

Various

Aspect

Texture

Sticky, Saucy, Tender, Charred

Flavors

Savory, Sweet, Smoky, Spicy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (Store in an airtight container,Reheat gently in a pan or microwave until hot throughout), freezer : up to 3 months (Freeze cooked meatballs and sauce in an airtight, freezer-safe container,Thaw overnight in the fridge before reheating)