Shahi Tukda (Shots Version) by @samsweetandspicetreats

50 min
Medium

1 serving

🥛

1 l

Full Fat Milk

🧡

6

Saffron Strands

🥛

200 g

Condensed Milk

🥛

30 g

Milk Powder

🍞

120 g

Bread Slices

🌿

1.3 ml

Cardamom Powder

🧈

60 ml

Ghee

🟢

15 g

Pistachios

🌰

15 g

Almonds

🌹

3 g

Edible Rose Petals

Preparation Steps

  1. Step 1/12

    Trim the crusts from 4 white bread slices. Crush the crusts into fine crumbs and cut the bread centers into small cubes.

    white bread slices
    🔪knife
    🪵cutting board

  2. Step 2/12

    Pour 1 l full-fat milk into a large saucepan and bring it to a boil over medium heat.

    full-fat milk
    🍲large saucepan
    🥄wooden spoon

  3. Step 3/12

    Simmer the milk, stirring regularly, until it reduces to about 250 ml and becomes thick.

    full-fat milk
    🍲large saucepan
    🥄wooden spoon

  4. Step 4/12

    Add 6 saffron strands and 200 g sweetened condensed milk to the reduced milk. Simmer for 10 min.

    saffron strands
    sweetened condensed milk
    🍲large saucepan
    🥄wooden spoon

  5. Step 5/12

    Stir the crushed bread crusts and 1/4 tsp ground cardamom into the milk mixture. Cook gently for 2 min.

    white bread slices
    ground cardamom
    🍲large saucepan
    🥄wooden spoon

  6. Step 6/12

    Whisk 4 tbsp milk powder into the rabdi until no lumps remain. Cook slowly until the rabdi reaches a thick, pourable consistency.

    milk powder
    🍲large saucepan
    🥄whisk

  7. Step 7/12

    Remove the rabdi from the heat and let it cool until warm or room temperature.

    🍲large saucepan

  8. Step 8/12

    Heat 4 tbsp ghee in the saucepan over medium heat. Fry the bread cubes until golden and crisp.

    ghee
    white bread slices
    🍲large saucepan
    🥄slotted spoon

  9. Step 9/12

    Lift the fried bread cubes from the ghee with a slotted spoon. Drain them on paper towels.

    white bread slices
    🥄slotted spoon
    🧻paper towels

  10. Step 10/12

    Spoon a layer of cooled rabdi into 6 serving glasses. Add a layer of fried bread cubes to each glass.

    white bread slices
    🥃serving glasses
    🥄wooden spoon

  11. Step 11/12

    Repeat the rabdi and bread layers until the glasses are filled. Finish each portion with rabdi.

    white bread slices
    🥃serving glasses
    🥄wooden spoon

  12. Step 12/12

    Garnish the Shahi Tukda shots with pistachios, almonds, and edible rose petals. Serve immediately or chilled.

    pistachios
    almonds
    edible rose petals
    🥃serving glasses

Composition

Ingredients

Types

Dairy, Spices, Fats and Oils, Nuts, Edible Flowers

Ingredients

Full fat milk, Saffron strands, Condensed milk, Milk powder, Bread slices, Cardamom powder, Ghee, Pistachios, Almonds, Edible rose petals

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Halal

Calories

370 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 48g, Sugars: 34g, Fat: 16g, Saturated fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 330mg, Potassium: 480mg, Iron: 1.2mg, Sodium: 250mg

Vitamins

Vitamin A: 170mcg, Vitamin B12: 0.9mcg, Vitamin D: 1.8mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

large saucepan, whisk, wooden spoon, knife, cutting board, slotted spoon, paper towels, serving glasses

Appliances

stovetop

Type

Type

Type Of Dish

Dessert, Sweet course

Occasions

Eid, Festive celebration, Dinner party, Ramadan

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Mughlai, Indian, South Asian

Geographic

to inform

Various

Aspect

Texture

Creamy, Silky, Crispy, Soft, Crunchy

Flavors

Sweet, Milky, Saffron, Cardamom, Nutty, Floral, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave dairy dessert out longer than 2 hours), fridge : 2 days (Store in an airtight container,Keep below 4°C,Add garnishes shortly before serving for best texture), freezer : 1 month (Freeze rabdi separately in an airtight container,Do not freeze assembled fried bread shots because bread becomes soggy)