Gulab Jamun Pudding by @chieffoodieofficer

25 min

6 servings

🍪

200 g

Rusk

🍯

200 ml

Sugar syrup

300 g

Gulab jamun

🥛

530 ml

Milk

🍮

24 g

Custard powder

🍬

71 g

Sugar

🌸

2 g

Rose petals

🌰

28 g

Nuts

  1. Arrange

    Break the rusk into bite-size pieces and arrange it in the bottom of a serving dish.

  2. Pour

    Pour the sugar syrup evenly over the rusk pieces and let them absorb the syrup for 5 min.

  3. Slice

    Slice the gulab jamun into halves or quarters and spread the pieces over the soaked rusk.

  4. Whisk

    Whisk 3 tbsp custard powder with 2 tbsp of the whole milk in a bowl until the mixture is smooth and lump-free.

  5. Heat

    Heat the remaining whole milk with the granulated sugar in a saucepan over medium heat until the sugar dissolves.

  6. Whisk

    Whisk the custard slurry into the hot milk and cook for 3 to 5 min until the custard becomes thick.

  7. Pour

    Pour the warm custard over the gulab jamun layer and spread it evenly across the serving dish.

  8. Chill

    Cover the pudding and chill it in the refrigerator for at least 2 hours until fully set.

  9. Garnish

    Garnish the chilled pudding with dried rose petals and mixed nuts before serving.

Gulab Jamun Pudding by @chieffoodieofficer

25 min

6 servings

🍪

200 g

Rusk

🍯

200 ml

Sugar syrup

300 g

Gulab jamun

🥛

530 ml

Milk

🍮

24 g

Custard powder

🍬

71 g

Sugar

🌸

2 g

Rose petals

🌰

28 g

Nuts

Preparation Steps

  1. Step 1/9

    Break the rusk into bite-size pieces and arrange it in the bottom of a serving dish.

    🍪rusk
    🍳serving dish

  2. Step 2/9

    Pour the sugar syrup evenly over the rusk pieces and let them absorb the syrup for 5 min.

    🍯sugar syrup
    🍪rusk
    🍳serving dish

  3. Step 3/9

    Slice the gulab jamun into halves or quarters and spread the pieces over the soaked rusk.

    gulab jamun
    🍪rusk
    🔪knife
    🍳serving dish

  4. Step 4/9

    Whisk 3 tbsp custard powder with 2 tbsp of the whole milk in a bowl until the mixture is smooth and lump-free.

    🍮custard powder
    🥛whole milk
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  5. Step 5/9

    Heat the remaining whole milk with the granulated sugar in a saucepan over medium heat until the sugar dissolves.

    🥛whole milk
    🍬granulated sugar
    🍲saucepan
    🥄spatula

  6. Step 6/9

    Whisk the custard slurry into the hot milk and cook for 3 to 5 min until the custard becomes thick.

    🍮custard powder
    🥛whole milk
    🍲saucepan
    🥄whisk

  7. Step 7/9

    Pour the warm custard over the gulab jamun layer and spread it evenly across the serving dish.

    gulab jamun
    🍮custard powder
    🥛whole milk
    🍳serving dish
    🥄spatula

  8. Step 8/9

    Cover the pudding and chill it in the refrigerator for at least 2 hours until fully set.

    🍳serving dish

  9. Step 9/9

    Garnish the chilled pudding with dried rose petals and mixed nuts before serving.

    🌸dried rose petals
    🌰mixed nuts
    🍳serving dish

Composition

Ingredients

Types

Bakery, Sweetener, Dessert, Dairy, Thickener

Ingredients

Rusk, Sugar syrup, Gulab jamun, Milk, Custard powder, Sugar, Rose petals, Nuts

Notes

Rusk (amount not given), Sugar syrup (amount not given), Gulab jamun (amount not given), Milk (for the custard, room temperature, to mix with custard powder), Custard powder (mixed with 2 tbsp milk, room temperature), Sugar (for the custard), Rose petals (for garnishing), Nuts (for garnishing, alternative to rose petals)

Allergens

Gluten, Milk, Egg

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

430 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 68g, Total fat: 13g, Saturated fat: 6g, Fiber: 1.5g, Sugars: 52g

Nutritional Information

Minerals

Calcium: 210mg, Potassium: 250mg, Iron: 1.2mg, Sodium: 260mg

Vitamins

Vitamin A: 155mcg, Vitamin D: 2.2mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

saucepan, mixing bowl, whisk, spatula, measuring spoons, measuring jug, serving dish, knife

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Raksha Bandhan, Festival, Celebration, Family gathering, Potluck

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Soft, Moist, Syrupy, Tender

Flavors

Sweet, Milky, Rose, Nutty, Cardamom

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours because it contains milk custard), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Garnish with nuts just before serving for best texture), freezer : 30 days (Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator,Texture may become watery after thawing)