Steamed Brownies (No Oven, No Mixer) by @videokuemanis

40 min

12 servings

🥚

50 g

Egg

🍬

50 g

Sugar

🥛

75 g

Sweetened condensed milk

🌾

Flour

🍫

25 g

Cocoa powder

🫗

Cooking oil

🍫

30 g

Chocolate jam

🌽

3 g

Cornstarch

  1. Grease
    • vegetable oil for greasing
    • all-purpose flour for dusting

    Grease 4 muffin cups with vegetable oil and dust them lightly with all-purpose flour.

  2. Add
    • egg
    • granulated sugar

    Add the egg and granulated sugar to a mixing bowl, then whisk until the mixture becomes pale and slightly thickened.

  3. Pour
    • sweetened condensed milk

    Pour in the sweetened condensed milk and whisk until the batter is evenly combined.

  4. Sift
    • all-purpose flour
    • cocoa powder

    Sift the all-purpose flour, cocoa powder, and baking powder into the bowl.

  5. Fold
    • all-purpose flour
    • cocoa powder
    • Sugar

    Fold the dry ingredients into the wet mixture until no dry streaks remain.

  6. Add
    • vegetable oil

    Add the vegetable oil and stir until the batter is smooth with no grainy lumps.

  7. Sift

    Sift the finished batter once more, then divide it evenly among the prepared muffin cups.

  8. Steam

    Steam the filled muffin cups over gently simmering water for 20 to 25 minutes, keeping the steamer covered.

  9. Cool

    Remove the brownies from the steamer and let them cool for 5 minutes before unmolding.

  10. Spread
    • chocolate spread
    • cornstarch

    Spread chocolate spread over the cooled brownies and sprinkle each one with cornstarch.

Steamed Brownies (No Oven, No Mixer) by @videokuemanis

40 min

12 servings

🥚

50 g

Egg

🍬

50 g

Sugar

🥛

75 g

Sweetened condensed milk

🌾

Flour

🍫

25 g

Cocoa powder

🫗

Cooking oil

🍫

30 g

Chocolate jam

🌽

3 g

Cornstarch

Preparation Steps

  1. Step 1/10

    Grease 4 muffin cups with vegetable oil and dust them lightly with all-purpose flour.

    🥕vegetable oil for greasing
    🌾all-purpose flour for dusting
    🧁muffin cup
    🥄silicone spatula

  2. Step 2/10

    Add the egg and granulated sugar to a mixing bowl, then whisk until the mixture becomes pale and slightly thickened.

    🥚egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/10

    Pour in the sweetened condensed milk and whisk until the batter is evenly combined.

    🥛sweetened condensed milk
    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Sift the all-purpose flour, cocoa powder, and baking powder into the bowl.

    🌾all-purpose flour
    🍫cocoa powder
    🫙baking powder
    🥣mixing bowl
    🧺fine-mesh sieve

  5. Step 5/10

    Fold the dry ingredients into the wet mixture until no dry streaks remain.

    🌾all-purpose flour
    🍫cocoa powder
    🫙baking powder
    🥣mixing bowl
    🥄silicone spatula

  6. Step 6/10

    Add the vegetable oil and stir until the batter is smooth with no grainy lumps.

    🫗vegetable oil
    🥣mixing bowl
    🥄silicone spatula

  7. Step 7/10

    Sift the finished batter once more, then divide it evenly among the prepared muffin cups.

    🧺fine-mesh sieve
    🧁muffin cup
    🥄silicone spatula

  8. Step 8/10

    Steam the filled muffin cups over gently simmering water for 20 to 25 minutes, keeping the steamer covered.

    🍳steamer pot
    🧁muffin cup

  9. Step 9/10

    Remove the brownies from the steamer and let them cool for 5 minutes before unmolding.

    🍳steamer pot
    🧁muffin cup

  10. Step 10/10

    Spread chocolate spread over the cooled brownies and sprinkle each one with cornstarch.

    🍫chocolate spread
    🌽cornstarch
    🥄silicone spatula
    🥄measuring spoons

Composition

Ingredients

Types

Eggs, Dairy, Baking, Chocolate

Ingredients

Egg, Sugar, Sweetened condensed milk, Flour, Cocoa powder, Cooking oil, Chocolate jam, Cornstarch

Notes

Sugar (beaten with egg until pale, amount not given), Sweetened condensed milk (amount not given), Flour (part of the dry ingredients, amount not given), Cocoa powder (part of the dry ingredients, brownie base, amount not given), Cooking oil (added to the batter, amount not given), Chocolate jam (spread on top as topping, amount not given), Cornstarch (sprinkled on top, amount not given)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

220 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 34g, Total sugars: 25g, Fat: 9g, Saturated fat: 2.5g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.3mg, Potassium: 160mg, Sodium: 95mg

Vitamins

Vitamin A: 65mcg, Vitamin D: 0.4mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, fine-mesh sieve, silicone spatula, muffin cup, steamer pot, measuring spoons

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon Tea, Birthday, Potluck, Everyday

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Moist, Fudgy, Creamy

Flavors

Chocolatey, Sweet, Milky, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or re-steam briefly before serving), freezer : 60 days (Wrap individual brownies tightly,Freeze without topping when possible,Thaw in the refrigerator before serving)