Pistachio Glass Dessert by @helena_pudic

15 min

4 servings

🌾

10

Ladyfinger biscuits

🥛

120 ml

Milk

🧀

250 g

Mascarpone

🥛

200 ml

Whipping cream

🌰

30 g

Pistachio cream

🥜

30 g

Pistachios

🌰

60 g

Pistachio spread

  1. Chop
    • chopped pistachios

    Finely chop 30 g of pistachios.

  2. Beat
    • mascarpone
    • whipping cream

    Beat the mascarpone and whipping cream in a mixing bowl until smooth and thickened.

  3. Fold
    • pistachio cream
    • chopped pistachios
    • Mascarpone

    Fold 30 g of pistachio cream and the chopped pistachios into the mascarpone mixture.

  4. Pour
    • whole milk
    • ladyfingers

    Pour the whole milk into a small bowl and briefly dip the ladyfingers until moistened.

  5. Place
    • ladyfingers

    Place one quarter of the soaked ladyfingers in the bottom of each of 4 serving glasses.

  6. Divide
    • mascarpone
    • whipping cream

    Divide the pistachio mascarpone cream evenly over the ladyfingers.

  7. Microwave
    • pistachio spread

    Microwave the pistachio spread in short intervals until pourable, then drizzle it over the dessert cups.

  8. Serve

    Serve immediately, or chill the dessert cups before serving.

Pistachio Glass Dessert by @helena_pudic

15 min

4 servings

🌾

10

Ladyfinger biscuits

🥛

120 ml

Milk

🧀

250 g

Mascarpone

🥛

200 ml

Whipping cream

🌰

30 g

Pistachio cream

🥜

30 g

Pistachios

🌰

60 g

Pistachio spread

Preparation Steps

  1. Step 1/8

    Finely chop 30 g of pistachios.

    🥜chopped pistachios
    🔪knife
    🪵cutting board

  2. Step 2/8

    Beat the mascarpone and whipping cream in a mixing bowl until smooth and thickened.

    🧀mascarpone
    🥛whipping cream
    🥣mixing bowl
    ⚙️electric hand mixer

  3. Step 3/8

    Fold 30 g of pistachio cream and the chopped pistachios into the mascarpone mixture.

    🌰pistachio cream
    🥜chopped pistachios
    🥣mixing bowl
    🥄spatula
    🥄tablespoon

  4. Step 4/8

    Pour the whole milk into a small bowl and briefly dip the ladyfingers until moistened.

    🥛whole milk
    🍪ladyfingers
    🥣small bowl

  5. Step 5/8

    Place one quarter of the soaked ladyfingers in the bottom of each of 4 serving glasses.

    🍪ladyfingers

  6. Step 6/8

    Divide the pistachio mascarpone cream evenly over the ladyfingers.

    🧀mascarpone
    🥛whipping cream
    🌰pistachio cream
    🥜chopped pistachios
    🥄spatula

  7. Step 7/8

    Microwave the pistachio spread in short intervals until pourable, then drizzle it over the dessert cups.

    🌰pistachio spread
    🥣small bowl
    🥄tablespoon

  8. Step 8/8

    Serve immediately, or chill the dessert cups before serving.

Composition

Ingredients

Types

Dairy, Nuts, Spreads

Ingredients

Ladyfinger biscuits, Milk, Mascarpone, Whipping cream, Pistachio cream, Pistachios, Pistachio spread

Notes

Milk (warm, for soaking the biscuits), Pistachios (amount not given, chopped), Pistachio spread (melted, used as a glaze on top, amount not given)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

520 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 39g, Fat: 38g, Saturated fat: 20g, Fiber: 2g, Sugar: 27g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 260mg, Iron: 1.2mg

Vitamins

Vitamin A: 260µg RAE, Vitamin B12: 0.5µg, Vitamin E: 1.8mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, electric hand mixer, spatula, small bowl, knife, cutting board, tablespoon

Appliances

Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Everyday dessert, Summer, Dinner party, Celebration

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Velvety, Soft, Crunchy

Flavors

Sweet, Nutty, Milky, Pistachio

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave in direct sunlight), fridge : 48 hours (Store covered in an airtight container,Keep at or below 4°C), freezer : 30 days (Freeze without the pistachio spread topping,Thaw overnight in the refrigerator)