Soft Apple Cake by @foodblog__fr

1h13

8 servings

🍎

600 g + 2

Apples

🧈

30 g

Butter

🍬

350 g + 2 tbsp

Sugar

🥚

200 g

Eggs

🧀

250 g

Mascarpone

🌾

150 g

Flour

🌰

50 g

Almond flour

🫙

14 g

Baking powder

🧂

1 g

Salt

  1. Preheat

    Preheat the convection oven to 170°C (340°F) and line the cake tin with baking paper.

  2. Cut
    • apple
    • butter

    Cut 2 apples into small pieces and heat them in the frying pan with 30 g butter.

  3. Add
    • apple
    • granulated sugar

    Add 35 g granulated sugar and cook until the apple pieces are soft and caramelized.

  4. Transfer
    • apple

    Transfer the caramelized apples to a mixing bowl and let them cool slightly.

  5. Whisk
    • egg
    • granulated sugar

    Whisk the 4 eggs with 130 g granulated sugar until smooth and slightly pale.

  6. Whisk
    • mascarpone
    • Eggs

    Whisk mascarpone into the egg mixture until the batter is smooth.

  7. Add
    • wheat flour

    Add wheat flour and almond flour, then whisk just until no dry flour remains.

  8. Fold
    • baking powder
    • salt

    Fold baking powder and salt into the batter using the rubber spatula.

  9. Fold
    • apple

    Fold the caramelized apple pieces through the batter and pour it into the lined cake tin.

  10. Slice
    • apple

    Thinly slice the remaining 2 apples and arrange the slices over the batter.

  11. Sprinkle
    • granulated sugar

    Sprinkle the top with the remaining 55 g granulated sugar and place the tin in the oven.

  12. Bake

    Bake for 45 to 50 minutes, then check that a knife inserted in the center comes out clean.

  13. Cool

    Cool the cake in the tin before slicing and serving.

Soft Apple Cake by @foodblog__fr

1h13

8 servings

🍎

600 g + 2

Apples

🧈

30 g

Butter

🍬

350 g + 2 tbsp

Sugar

🥚

200 g

Eggs

🧀

250 g

Mascarpone

🌾

150 g

Flour

🌰

50 g

Almond flour

🫙

14 g

Baking powder

🧂

1 g

Salt

Preparation Steps

  1. Step 1/13

    Preheat the convection oven to 170°C (340°F) and line the cake tin with baking paper.

    🍰cake tin
    📜baking paper

  2. Step 2/13

    Cut 2 apples into small pieces and heat them in the frying pan with 30 g butter.

    🍎apple
    🧈butter
    🔪paring knife
    🪵cutting board
    🍳frying pan

  3. Step 3/13

    Add 35 g granulated sugar and cook until the apple pieces are soft and caramelized.

    🍎apple
    🍬granulated sugar
    🍳frying pan
    🥄rubber spatula

  4. Step 4/13

    Transfer the caramelized apples to a mixing bowl and let them cool slightly.

    🍎apple
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/13

    Whisk the 4 eggs with 130 g granulated sugar until smooth and slightly pale.

    🥚egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  6. Step 6/13

    Whisk mascarpone into the egg mixture until the batter is smooth.

    🧀mascarpone
    🥣mixing bowl
    🥄whisk

  7. Step 7/13

    Add wheat flour and almond flour, then whisk just until no dry flour remains.

    🌾wheat flour
    🌰almond flour
    🥣mixing bowl
    🥄whisk

  8. Step 8/13

    Fold baking powder and salt into the batter using the rubber spatula.

    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/13

    Fold the caramelized apple pieces through the batter and pour it into the lined cake tin.

    🍎apple
    🥣mixing bowl
    🥄rubber spatula
    🍰cake tin

  10. Step 10/13

    Thinly slice the remaining 2 apples and arrange the slices over the batter.

    🍎apple
    🔪paring knife
    🪵cutting board
    🍰cake tin

  11. Step 11/13

    Sprinkle the top with the remaining 55 g granulated sugar and place the tin in the oven.

    🍬granulated sugar
    🍰cake tin

  12. Step 12/13

    Bake for 45 to 50 minutes, then check that a knife inserted in the center comes out clean.

    🔪knife
    🍰cake tin

  13. Step 13/13

    Cool the cake in the tin before slicing and serving.

    🍰cake tin
    🔪knife

Composition

Ingredients

Types

Fruit, Dairy, Egg, Nut, Leavening agent, Seasoning

Ingredients

Apples, Butter, Sugar, Eggs, Mascarpone, Flour, Almond flour, Baking powder, Salt

Notes

Apples (cut into small pieces, for the caramelized filling, thinly sliced, arranged on top), Sugar (for cooking the apples, or brown sugar, sprinkled on top)

Allergens

Milk, Egg, Tree nuts, Almond

Dietetics

Dietary regimen

Vegetarian

Calories

445 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 49g, Fat: 25g, Fiber: 3g, Sugars: 34g, Saturated fat: 13g

Nutritional Information

Minerals

Calcium: 115mg, Iron: 1.6mg, Potassium: 190mg, Sodium: 230mg

Vitamins

Vitamin A: 190µg, Vitamin C: 3mg, Vitamin D: 0.7µg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

25 minutes

Cooking

48 minutes

Overall

1 hour 13 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

cake tin, frying pan, mixing bowl, whisk, rubber spatula, paring knife, cutting board, measuring scale, baking paper, knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Dessert, Autumn gathering

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Creamy, Caramelized

Flavors

Sweet, Buttery, Fruity, Caramelized, Mildly tangy, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container and bring to room temperature before serving.), freezer : 90 days (Wrap individual slices tightly and freeze in an airtight container. Thaw in the refrigerator or at room temperature.)