Vegan Almond Cake (Frangipane-Style Galette des Rois) by @le.renard.et.les.raisins

55 min

8 servings

🌰

100 g

Almond powder

🌱

100 g

Sunflower seed powder

⚪

120 g

White

🥛

230 g

Soy cooking cream

🌰

1 tsp

Bitter almond extract

🥥

50 g

Deodorized coconut oil

🌽

30 g

Cornstarch

🌰

1

Almond

  1. Mix
    • Almond powder
    • Sunflower seed powder
    • Cornstarch

    In a bowl, mix together the almond powder, sunflower seed powder, cornstarch and sugar.

  2. Add
    • Soy cooking cream
    • Deodorized coconut oil
    • Bitter almond extract

    Make a well in the center and add the soy cream along with the melted coconut oil and bitter almond extract.

  3. Mix
    • Almond powder
    • Sunflower seed powder
    • Soy cooking cream

    Mix everything together.

  4. Pour
    • Deodorized coconut oil

    Pour the batter into a small springform tin, about 15cm in diameter, that has been generously greased with oil and sugar beforehand.

  5. Add
    • Almond or dried bean

    Add the charm, pushing it down until it is covered by the batter.

  6. Sprinkle
    • White or golden sugar

    Sprinkle the top of the cake with sugar.

  7. Bake

    Bake in a preheated oven for 40 minutes at 180°C.

  8. Enjoy

    Wait until completely cooled before enjoying.

Vegan Almond Cake (Frangipane-Style Galette des Rois) by @le.renard.et.les.raisins

55 min

8 servings

🌰

100 g

Almond powder

🌱

100 g

Sunflower seed powder

⚪

120 g

White

🥛

230 g

Soy cooking cream

🌰

1 tsp

Bitter almond extract

🥥

50 g

Deodorized coconut oil

🌽

30 g

Cornstarch

🌰

1

Almond

Preparation Steps

  1. Step 1/8

    In a bowl, mix together the almond powder, sunflower seed powder, cornstarch and sugar.

    🌰Almond powder
    🌱Sunflower seed powder
    🌽Cornstarch
    🍬White or golden sugar
    🥣Bowl

  2. Step 2/8

    Make a well in the center and add the soy cream along with the melted coconut oil and bitter almond extract.

    🥛Soy cooking cream
    🥥Deodorized coconut oil
    🌰Bitter almond extract
    🥣Bowl

  3. Step 3/8

    Mix everything together.

    🥣Bowl

  4. Step 4/8

    Pour the batter into a small springform tin, about 15cm in diameter, that has been generously greased with oil and sugar beforehand.

    Springform tin

  5. Step 5/8

    Add the charm, pushing it down until it is covered by the batter.

    🌰Almond or dried bean
    Springform tin

  6. Step 6/8

    Sprinkle the top of the cake with sugar.

    🍬White or golden sugar
    Springform tin

  7. Step 7/8

    Bake in a preheated oven for 40 minutes at 180°C.

  8. Step 8/8

    Wait until completely cooled before enjoying.

Composition

Ingredients

Types

Nuts, Seeds, Sugar, Dairy Alternative, Flavoring, Oils, Starch

Ingredients

Almond powder, Sunflower seed powder, White, Soy cooking cream, Bitter almond extract, Deodorized coconut oil, Cornstarch, Almond

Notes

Sunflower seed powder (or 100g additional almond powder), White (plus a little extra for the tin and topping, or golden sugar), Soy cooking cream (liquid soy cream, "creme de soja cuisine"), Deodorized coconut oil (melted, plus a little extra for greasing the tin), Almond (or dried bean)

Allergens

Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Halal, Vegan, Dairy-Free, Gluten-Free

Calories

305 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 23g, Fat: 22g, Fiber: 2.4g, Sugars: 17g

Nutritional Information

Minerals

Magnesium: 60mg, Calcium: 60mg, Iron: 1.2mg, Potassium: 150mg, Sodium: 15mg

Vitamins

Vitamin E: 4mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Bowl, Springform tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Epiphany, Galette des Rois

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Tender, Dense

Flavors

Nutty, Sweet, Almond

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container or covered with foil/plastic wrap,cake should be fully cooled before storing), freezer : up to 2 months (wrap tightly in plastic wrap and foil,thaw at room temperature before serving), room temperature : 1 day (keep covered,best in a cool room away from direct sunlight)