Orange Glazed Chicken by @luchokooc

50 min

4 servings

๐Ÿงˆ

60 ml

Butter

๐Ÿฏ

120 ml

Honey

๐ŸŒถ๏ธ

1 tsp

Paprika

๐Ÿง‚

1 tsp

Salt

๐ŸŠ

60 ml

Orange zest

๐ŸŒฟ

1 tbsp

Oregano

๐Ÿ—

Chicken legs

๐Ÿฅข

240 ml

Soy sauce

๐Ÿงƒ

240 ml

Orange juice

๐ŸŒฝ

1 tbsp

Cornstarch

๐Ÿ’ง

60 ml

Water

๐ŸŠ

Orange

๐ŸŒฟ

Cilantro

  1. Mix
    • Butter
    • Honey
    • Paprika

    Mix the butter, honey, paprika, salt, orange zest and oregano together for the marinade.

  2. Brush
    • Chicken legs

    Brush the marinade onto the chicken legs.

  3. Step
    • Chicken legs

    Take the chicken to the air fryer at 180 degrees C for 30 minutes, turning halfway through the time.

  4. Mix
    • Soy sauce
    • Orange juice
    • Honey

    For the sauce, mix the soy sauce, orange juice, honey and the cornstarch mixed with water, and let it reduce.

  5. Put
    • Chicken legs

    Put the chicken legs in the sauce so they take on all the flavor.

  6. Add
    • Orange
    • Cilantro

    Add orange slices and cilantro, and let it cook 5 more minutes.

Orange Glazed Chicken by @luchokooc

50 min

4 servings

๐Ÿงˆ

60 ml

Butter

๐Ÿฏ

120 ml

Honey

๐ŸŒถ๏ธ

1 tsp

Paprika

๐Ÿง‚

1 tsp

Salt

๐ŸŠ

60 ml

Orange zest

๐ŸŒฟ

1 tbsp

Oregano

๐Ÿ—

Chicken legs

๐Ÿฅข

240 ml

Soy sauce

๐Ÿงƒ

240 ml

Orange juice

๐ŸŒฝ

1 tbsp

Cornstarch

๐Ÿ’ง

60 ml

Water

๐ŸŠ

Orange

๐ŸŒฟ

Cilantro

Preparation Steps

  1. Step 1/6

    Mix the butter, honey, paprika, salt, orange zest and oregano together for the marinade.

    ๐ŸงˆButter
    ๐ŸฏHoney
    ๐ŸŒถ๏ธPaprika
    ๐Ÿง‚Salt
    ๐ŸŠOrange zest
    ๐ŸŒฟOregano
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Whisk
  2. Step 2/6

    Brush the marinade onto the chicken legs.

    ๐Ÿ—Chicken legs
    ๐Ÿ–Œ๏ธBrush
  3. Step 3/6

    Take the chicken to the air fryer at 180 degrees C for 30 minutes, turning halfway through the time.

    ๐Ÿ—Chicken legs
  4. Step 4/6

    For the sauce, mix the soy sauce, orange juice, honey and the cornstarch mixed with water, and let it reduce.

    ๐ŸฅขSoy sauce
    ๐ŸงƒOrange juice
    ๐ŸฏHoney
    ๐ŸŒฝCornstarch
    ๐Ÿ’งWater
    ๐ŸฅฃMixing bowl
    ๐ŸฒSaucepan
  5. Step 5/6

    Put the chicken legs in the sauce so they take on all the flavor.

    ๐Ÿ—Chicken legs
    ๐ŸฒSaucepan
  6. Step 6/6

    Add orange slices and cilantro, and let it cook 5 more minutes.

    ๐ŸŠOrange
    ๐ŸŒฟCilantro
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
    ๐ŸฒSaucepan

Composition

Ingredients

Types

Dairy, Sweeteners, Spices, Fruits, Herbs, Meat, Poultry, Condiments, Sauces, Beverages, Starches, Liquids, Vegetables

Ingredients

Butter, Honey, Paprika, Salt, Orange zest, Oregano, Chicken legs, Soy sauce, Orange juice, Cornstarch, Water, Orange, Cilantro

Notes

Honey (for the marinade), Chicken legs (country chicken, amount not given), Soy sauce (for the sauce), Water (to mix with the cornstarch), Cilantro (amount not given)

Allergens

Milk, Gluten, Soy

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 30g, Fat: 20g, Fiber: 1g, Sugars: 24g

Nutritional Information

Minerals

Sodium: 950mg, Potassium: 420mg, Iron: 1.5mg, Calcium: 30mg

Vitamins

Vitamin C: 25mg, Vitamin A: 120mcg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Brush, Whisk, Saucepan, Knife, Cutting board

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Colombian

Geographic

Colombia, Bogotรก

Various

Aspect

Texture

Sticky, Juicy, Glazed

Flavors

Sweet, Citrus, Savory, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (store in an airtight container,reheat before serving), freezer : 2 months (store in an airtight container or freezer bag,thaw in the fridge before reheating)