Pasta with Pumpkin Pesto and Sausage by @rossellainpadella

40 min

4 servings

🎃

200 g

Pumpkin

🌰

40 g

Walnuts and almonds

🧄

1 clove

Garlic

🧀

30 g

Parmesan cheese

🌿

Parsley

🧂

Salt

⚫

Pepper

🫒

Extra virgin olive oil

🍝

320 g

Short pasta

🍖

320 g

Sausage

🧅

1

Onion

🍷

0.5

White wine

  1. Cook
    • Pumpkin

    Cook the pumpkin in the microwave for about three minutes at maximum power.

  2. Cool
    • Pumpkin

    Remove the skin from the pumpkin and let it cool.

  3. Chop
    • Walnuts and almonds

    In a mixer, chop the walnuts and almonds.

  4. Add
    • Pumpkin
    • Garlic
    • Parmesan cheese

    Add the pumpkin and all the other pesto ingredients: garlic, parmesan, parsley, salt and pepper.

  5. Blend
    • Extra virgin olive oil

    Blend, adding extra virgin olive oil a little at a time, until the pesto is creamy and smooth.

  6. Sauté
    • Extra virgin olive oil
    • Onion

    In a pan with a drizzle of olive oil, sauté the chopped onion.

  7. Add
    • Sausage

    Add the sausage cut into pieces and crumble it, then brown it.

  8. Deglaze
    • Sausage
    • White wine

    Deglaze the sausage with the white wine.

  9. Boil
    • Short pasta

    Boil the pasta until al dente.

  10. Add
    • Short pasta
    • Sausage

    Add the pasta to the pan with the sausage.

  11. Add
    • Short pasta
    • Pumpkin
    • Walnuts and almonds

    Add the pumpkin pesto and a little of the set-aside pasta cooking water, then mix everything together.

  12. Serve
    • Parsley

    Serve with a handful of chopped parsley.

Pasta with Pumpkin Pesto and Sausage by @rossellainpadella

40 min

4 servings

🎃

200 g

Pumpkin

🌰

40 g

Walnuts and almonds

🧄

1 clove

Garlic

🧀

30 g

Parmesan cheese

🌿

Parsley

🧂

Salt

⚫

Pepper

🫒

Extra virgin olive oil

🍝

320 g

Short pasta

🍖

320 g

Sausage

🧅

1

Onion

🍷

0.5

White wine

Preparation Steps

  1. Step 1/12

    Cook the pumpkin in the microwave for about three minutes at maximum power.

  2. Step 2/12

    Remove the skin from the pumpkin and let it cool.

  3. Step 3/12

    In a mixer, chop the walnuts and almonds.

  4. Step 4/12

    Add the pumpkin and all the other pesto ingredients: garlic, parmesan, parsley, salt and pepper.

  5. Step 5/12

    Blend, adding extra virgin olive oil a little at a time, until the pesto is creamy and smooth.

  6. Step 6/12

    In a pan with a drizzle of olive oil, sauté the chopped onion.

  7. Step 7/12

    Add the sausage cut into pieces and crumble it, then brown it.

  8. Step 8/12

    Deglaze the sausage with the white wine.

  9. Step 9/12

    Boil the pasta until al dente.

  10. Step 10/12

    Add the pasta to the pan with the sausage.

  11. Step 11/12

    Add the pumpkin pesto and a little of the set-aside pasta cooking water, then mix everything together.

  12. Step 12/12

    Serve with a handful of chopped parsley.

Composition

Ingredients

Types

Vegetables, Nuts, Dairy, Herbs, Spices, Oils, Grains, Meat, Alcohol

Ingredients

Pumpkin, Walnuts and almonds, Garlic, Parmesan cheese, Parsley, Salt, Pepper, Extra virgin olive oil, Short pasta, Sausage, Onion, White wine

Notes

Pumpkin (for the pesto), Walnuts and almonds (mixed, for the pesto), Garlic (for the pesto), Parmesan cheese (grated, for the pesto), Parsley (for the pesto, amount not given), Salt (to taste, for the pesto), Pepper (to taste, for the pesto), Extra virgin olive oil (a little at a time, for the pesto, amount not given), White wine (half a glass, to deglaze the sausage)

Allergens

Tree nuts, Milk, Gluten, Sulphites

Dietetics

Dietary regimen

High-Protein, soy-free, Sugar-Free

Calories

620 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 65g, Fat: 28g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 600mg, Calcium: 150mg, Iron: 2.5mg, Magnesium: 60mg

Vitamins

Vitamin A: 350µg, Vitamin C: 8mg, Vitamin B6: 0.4mg, Vitamin E: 2.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Autumn

Origin

Source

Platform

instagram

Original Creator

@rossellainpadella

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Chunky

Flavors

Savory, Earthy, Sweet, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (store in an airtight container,reheat before serving), freezer : 1 month (freeze without fresh parsley garnish,thaw in fridge before reheating), room temperature : 2 hours (do not leave out longer due to sausage and dairy content)