Paccheri alla Crema di Scampi by @federicofusca

N/A

4 servings

🍝

400 g

Paccheri

🦐

10

Scampi

🥕

2

Carrot

🧅

1

Onion

🌿

1 bunch

Parsley

🥬

2 stalks

Celery

🧈

80 g

Salted Butter

🍋

1

Lime

🍅

250 g

Cherry Tomatoes

🧂

1.5 g

Salt

🌶️

0.3 g

Pepper

🫒

45 ml

Extra Virgin Olive Oil

Preparation Steps

  1. Step 1/15

    Peel the carrots and onion, then finely chop them with the celery stalks.

    carrots
    onion
    celery stalks
    🔪chef's knife
    🪵cutting board

  2. Step 2/15

    Separate the langoustine heads and shells from the tails, then peel the tails and reserve them chilled.

    langoustines
    🔪chef's knife
    🪵cutting board

  3. Step 3/15

    Heat 2 tablespoons of extra virgin olive oil in the large skillet, then sauté the chopped vegetables for 8 minutes over medium heat.

    extra virgin olive oil
    carrots
    onion
    celery stalks
    🍳large skillet
    🥄wooden spoon

  4. Step 4/15

    Add the langoustine heads and shells to the skillet, then cook while pressing them with the wooden spoon for 5 minutes.

    langoustines
    🍳large skillet
    🥄wooden spoon

  5. Step 5/15

    Add 1 litre of water to the skillet, then simmer the shell stock for 20 minutes.

    water
    langoustines
    carrots
    onion
    celery stalks
    🍳large skillet

  6. Step 6/15

    Strain the langoustine stock through the fine-mesh strainer, then discard the shells and vegetable solids.

    langoustines
    🫗fine-mesh strainer
    🍲large pot

  7. Step 7/15

    Blend the strained stock until smooth, then keep the langoustine cream warm over very low heat.

    langoustines
    🥤blender
    🍲large pot

  8. Step 8/15

    Halve the cherry tomatoes, then chop the parsley leaves.

    cherry tomatoes
    parsley
    🔪chef's knife
    🪵cutting board

  9. Step 9/15

    Bring the remaining 3 litres of water to a boil in the large pot, then salt the water lightly.

    water
    salt
    🍲large pot

  10. Step 10/15

    Cook the paccheri in the boiling water until very al dente, then reserve 250 ml of pasta cooking water.

    paccheri pasta
    water
    🍲large pot
    🥢tongs

  11. Step 11/15

    Melt the salted butter with the remaining 1 tablespoon of olive oil in the large skillet, then sauté the langoustine tails for 2 minutes.

    salted butter
    extra virgin olive oil
    langoustines
    🍳large skillet
    🥄wooden spoon

  12. Step 12/15

    Add the halved cherry tomatoes to the skillet, then cook for 3 minutes until lightly softened.

    cherry tomatoes
    🍳large skillet
    🥄wooden spoon

  13. Step 13/15

    Add the drained paccheri and langoustine cream to the skillet, then toss for 2 minutes while adding pasta water as needed.

    paccheri pasta
    langoustines
    water
    🍳large skillet
    🥢tongs

  14. Step 14/15

    Season the pasta with black pepper, lime zest, and lime juice, then fold in the chopped parsley.

    black pepper
    lime
    parsley
    🍳large skillet
    🍋citrus zester
    🥢tongs

  15. Step 15/15

    Taste and adjust the salt, then serve the paccheri immediately with the langoustine tails and cherry tomatoes.

    salt
    paccheri pasta
    langoustines
    cherry tomatoes
    🍳large skillet
    🥢tongs

Composition

Ingredients

Types

Vegetables, Root vegetables, Alliums, Herbs, Dairy, Fats, Fruits, Citrus, Seasonings, Oils

Ingredients

Paccheri, Scampi, Carrot, Onion, Parsley, Celery, Salted butter, Lime, Cherry tomatoes, Salt, Pepper, Extra virgin olive oil

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian

Calories

650 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 87g, Fat: 22g, Fiber: 7g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 4.2mg, Potassium: 650mg, Sodium: 620mg, Zinc: 3.1mg

Vitamins

Vitamin A: 480µg, Vitamin C: 33mg, Vitamin B12: 2.1µg, Vitamin E: 3.1mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

15 steps

Equipments

Utensils

chef's knife, cutting board, large pot, large skillet, tongs, wooden spoon, fine-mesh strainer, blender, citrus zester

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta

Occasions

Lunch, Dinner, Summer meal, Special occasion

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian, Mediterranean

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Tender, Al dente, Silky, Juicy

Flavors

Savory, Briny, Buttery, Sweet, Tangy, Herbal, Umami

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave seafood pasta unrefrigerated for longer than 2 hours,Discard if held above 32°C / 90°F for over 1 hour), fridge : 2 days (Cool quickly and refrigerate in an airtight container,Store at 4°C / 40°F or below,Reheat until piping hot before eating), freezer : 1 month (Freeze in an airtight freezer-safe container,Cream sauce and pasta texture may deteriorate after thawing,Thaw overnight in the refrigerator)