Orzo Pasta with Chicken by @acha_happybody

30 min

2 servings

🍗

2

Chicken breast

🍝

200 g

Pasta

🥛

100 ml

Liquid cream

🥬

1.5 handfuls

Fresh spinach

🧅

0.5

Red onion

🧈

Butter

🍅

Sun-dried tomatoes

🌿

1 tbsp

Herbes de provence

🌶️

1 tbsp

Paprika

🧂

Salt

⚫

Pepper

🍲

300 ml

Vegetable stock

🧀

30 g

Parmesan

  1. Cut
    • Chicken breast

    Cut the chicken breast into cubes.

  2. Pan-fry
    • Chicken breast
    • Red onion
    • Butter

    Pan-fry the chicken with the half red onion and a little butter for a few minutes.

  3. Add
    • Sun-dried tomatoes
    • Herbes de Provence

    Add the sun-dried tomatoes, herbes de Provence, paprika, salt and pepper.

  4. Stir
    • Pasta
    • Vegetable stock

    Stir in the pasta and add the vegetable stock to cover the pasta, about 300 ml.

  5. Cook

    Cover and let cook, stirring from time to time.

  6. Add
    • Liquid cream
    • Fresh spinach
    • Pasta

    When the pasta starts to become tender, add the liquid cream and fresh spinach.

  7. Stir
    • Parmesan
    • Fresh spinach

    Stir in the parmesan and let simmer until the spinach is cooked.

  8. Serve
    • Parmesan

    Serve on a plate with a little grated parmesan.

Orzo Pasta with Chicken by @acha_happybody

30 min

2 servings

🍗

2

Chicken breast

🍝

200 g

Pasta

🥛

100 ml

Liquid cream

🥬

1.5 handfuls

Fresh spinach

🧅

0.5

Red onion

🧈

Butter

🍅

Sun-dried tomatoes

🌿

1 tbsp

Herbes de provence

🌶️

1 tbsp

Paprika

🧂

Salt

⚫

Pepper

🍲

300 ml

Vegetable stock

🧀

30 g

Parmesan

Preparation Steps

  1. Step 1/8

    Cut the chicken breast into cubes.

    🍗Chicken breast
    🔪knife
    🪵cutting board

  2. Step 2/8

    Pan-fry the chicken with the half red onion and a little butter for a few minutes.

    🍗Chicken breast
    🧅Red onion
    🧈Butter
    🥄wooden spoon

  3. Step 3/8

    Add the sun-dried tomatoes, herbes de Provence, paprika, salt and pepper.

    🍅Sun-dried tomatoes
    🌿Herbes de Provence
    🌶️Paprika
    🧂Salt
    ⚫Pepper
    🥄wooden spoon

  4. Step 4/8

    Stir in the pasta and add the vegetable stock to cover the pasta, about 300 ml.

    🍝Pasta
    🍲Vegetable stock
    🥄wooden spoon

  5. Step 5/8

    Cover and let cook, stirring from time to time.

    🥄wooden spoon

  6. Step 6/8

    When the pasta starts to become tender, add the liquid cream and fresh spinach.

    🥛Liquid cream
    🥬Fresh spinach
    🥄wooden spoon

  7. Step 7/8

    Stir in the parmesan and let simmer until the spinach is cooked.

    🧀Parmesan
    🥄wooden spoon

  8. Step 8/8

    Serve on a plate with a little grated parmesan.

    🧀Parmesan

Composition

Ingredients

Types

Meat, Grains, Dairy, Vegetables, Spices, Condiments

Ingredients

Chicken breast, Pasta, Liquid cream, Fresh spinach, Red onion, Butter, Sun-dried tomatoes, Herbes de provence, Paprika, Salt, Pepper, Vegetable stock, Parmesan

Notes

Chicken breast (escalopes, cut into cubes), Fresh spinach (1 to 2 handfuls), Butter (a little), Sun-dried tomatoes (cut into strips, no amount given), Salt (to taste), Pepper (to taste), Vegetable stock (approximate, enough to cover the pasta)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, High-Protein, Sugar-Free

Calories

620 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 55g, Fat: 26g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.5mg, Potassium: 650mg, Sodium: 780mg

Vitamins

Vitamin A: 350µg, Vitamin K: 60µg, Vitamin B6: 0.7mg, Vitamin C: 8mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@acha_happybody

Origin

Cuisine

Italian, French

Geographic

to inform

Various

Aspect

Texture

Creamy, Tender, Al Dente

Flavors

Creamy, Savory, Smoky, Herby, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (in an airtight container,cooled before storing), freezing : up to 1 month (in an airtight container,cream-based sauce may separate slightly on thawing), reheating : a few minutes (in a pan over low heat with a splash of milk or stock to loosen the sauce,or microwave until hot throughout)