Biscoff Tres Leches by @millsandbuns

40 min
Medium

4 servings

🍬

50 g

Caster Sugar

🧈

35 g

Butter

🥛

130 ml

Milk

🍋

15 ml

Lemon Juice

🌼

2.5 ml

Vanilla Extract

🌾

60 g

Flour

🥄

1.2 g

Baking Soda

🍪

60 g

Biscoff Spread

🥛

20 g

Condensed Milk

🥛

40 ml

Fresh Cream

🥫

20 g

Milk

🍪

2 tbsp

Biscoff Spread

🍪

Biscoff Spread

🍪

16 g

Lotus Biscuits

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C (356°F). Grease or line a 4-inch square cake pan.

    🍰4-inch square cake pan

  2. Step 2/11

    Combine 70 ml milk with 1 tablespoon lemon juice. Let it stand for 5 minutes to curdle slightly.

    milk
    lemon juice
    🧪measuring jug

  3. Step 3/11

    Whisk 50 g caster sugar, 35 g melted butter, the milk-lemon mixture, and 1/2 teaspoon vanilla extract in a mixing bowl.

    caster sugar
    melted butter
    milk
    lemon juice
    vanilla extract
    🥣mixing bowl
    🥄whisk

  4. Step 4/11

    Sift 60 g all-purpose flour and 1/4 teaspoon baking soda into the wet mixture. Fold just until no dry flour remains.

    all-purpose flour
    baking soda
    🫗fine-mesh sieve
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/11

    Whisk 2 tablespoons Biscoff spread into the batter until smooth and evenly combined.

    🍪Biscoff spread
    🥣mixing bowl
    🥄whisk

  6. Step 6/11

    Pour the batter into the prepared 4-inch square cake pan. Level the surface with a spatula.

    🍰4-inch square cake pan
    🥄rubber spatula

  7. Step 7/11

    Bake for 20 to 25 minutes at 180°C (356°F). Test the center with a skewer; it should come out clean.

    🍰4-inch square cake pan
    📍skewer

  8. Step 8/11

    Whisk 20 g sweetened condensed milk, 40 ml fresh cream, 60 ml milk, and 2 tablespoons Biscoff spread in a bowl until smooth.

    sweetened condensed milk
    fresh cream
    milk
    🍪Biscoff spread
    🥣mixing bowl
    🥄whisk

  9. Step 9/11

    Poke holes across the warm cake with a fork. Pour the Biscoff milk soak evenly over the cake.

    🍴fork
    🧪measuring jug
    🍰4-inch square cake pan

  10. Step 10/11

    Refrigerate the soaked cake for 3 to 4 hours. Keep it covered after it has cooled.

    🍰4-inch square cake pan

  11. Step 11/11

    Spread an estimated 2 tablespoons Biscoff spread over the chilled cake. Crumble 2 Lotus biscuits on top before serving.

    🍪Biscoff spread
    🍪Lotus biscuits
    🥄rubber spatula

Composition

Ingredients

Types

Sweeteners, Dairy, Fruits, Flavorings, Leavening agents, Spreads, Biscuits

Ingredients

Caster sugar, Butter, Milk, Lemon juice, Vanilla extract, Flour, Baking soda, Biscoff spread, Condensed milk, Fresh cream, Lotus biscuits

Allergens

Milk, Gluten, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

470 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 61g, Sugars: 46g, Fat: 22g, Saturated fat: 11g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 1.5mg, Potassium: 310mg, Sodium: 240mg

Vitamins

Vitamin A: 220µg, Vitamin D: 1.2µg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, fine-mesh sieve, rubber spatula, 4-inch square cake pan, measuring spoons, measuring jug, skewer, fork

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Afternoon tea, Celebration, Dessert, Snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Mexican, Fusion

Geographic

to inform

Various

Aspect

Texture

Moist, Soft, Creamy, Tender, Crumbly

Flavors

Caramelized, Spiced, Sweet, Milky, Vanilla, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because the cake contains dairy soak), fridge : 3 days (Store in an airtight container,Keep at 4°C (40°F) or below,Add biscuit topping shortly before serving for best crunch), freezer : 30 days (Freeze without biscuit topping,Wrap tightly and place in an airtight container,Thaw overnight in the refrigerator)