Thai Fried Chicken (Gai Tod) by @mubina_18_kitchen

30 min

4 servings

🌾

120 g

All purpose flour

🌽

120 ml

Cornflour

🍚

2 tbsp

Rice flour

🫙

1 tsp

Baking powder

🧂

1 tsp

Salt

⚫

1 tsp

White pepper

🌶️

1 tsp

Dry chili flakes

🌶️

2.5 tbsp

Chili sauce

🍗

1 tsp

Chicken seasoning powder

🥚

1

Egg

💧

200 ml

Water

🍋

1

Lime

🍗

500 g

Boneless chicken

🌶️

1 tbsp

Paprika

🧄

1 tsp

Garlic powder

🫗

Oil

🌶️

Sweet chili dip

  1. Step
    • Boneless chicken
    • Paprika

    Marinade the chicken with paprika and garlic powder. Keep aside for 15 minutes.

  2. Mix
    • All purpose flour
    • Salt
    • Chili sauce

    Mix the batter by stirring together flour, cornflour, rice flour, baking powder, salt, white pepper, chili sauce, chicken seasoning powder, chili flakes and egg in a mixing bowl.

  3. Add
    • Water
    • Lime

    Add water and lime juice, then mix again until smooth.

  4. Put
    • Boneless chicken

    Put the marinated chicken in the batter mix, coating each piece well.

  5. Marinate
    • Boneless chicken

    Marinate in the fridge for at least 2 hours, or overnight for more flavor.

  6. Cook
    • Boneless chicken

    Take the chicken out of the fridge 20 minutes before frying to help it cook evenly.

  7. Heat
    • Oil

    Heat oil in a frying pan.

  8. Fry
    • Boneless chicken
    • Oil

    Fry the coated chicken right away, making sure not to crowd the pan.

  9. Flip
    • Boneless chicken

    Flip the chicken until it's golden brown and crispy.

  10. Serve
    • Boneless chicken
    • Sweet chili dip

    Serve your Thai crispy chicken hot with instant sweet chili dip.

Thai Fried Chicken (Gai Tod) by @mubina_18_kitchen

30 min

4 servings

🌾

120 g

All purpose flour

🌽

120 ml

Cornflour

🍚

2 tbsp

Rice flour

🫙

1 tsp

Baking powder

🧂

1 tsp

Salt

⚫

1 tsp

White pepper

🌶️

1 tsp

Dry chili flakes

🌶️

2.5 tbsp

Chili sauce

🍗

1 tsp

Chicken seasoning powder

🥚

1

Egg

💧

200 ml

Water

🍋

1

Lime

🍗

500 g

Boneless chicken

🌶️

1 tbsp

Paprika

🧄

1 tsp

Garlic powder

🫗

Oil

🌶️

Sweet chili dip

Preparation Steps

  1. Step 1/10

    Marinade the chicken with paprika and garlic powder. Keep aside for 15 minutes.

    🍗Boneless chicken
    🌶️Paprika
    🧄Garlic powder

  2. Step 2/10

    Mix the batter by stirring together flour, cornflour, rice flour, baking powder, salt, white pepper, chili sauce, chicken seasoning powder, chili flakes and egg in a mixing bowl.

    🌾All purpose flour
    🌽Cornflour
    🍚Rice flour
    🫙Baking powder
    🧂Salt
    ⚫White pepper
    🌶️Chili sauce
    🍗Chicken seasoning powder
    🌶️Dry chili flakes
    🥚Egg
    🥣Mixing bowl

  3. Step 3/10

    Add water and lime juice, then mix again until smooth.

    💧Water
    🍋Lime
    🥣Mixing bowl

  4. Step 4/10

    Put the marinated chicken in the batter mix, coating each piece well.

    🍗Boneless chicken
    🥣Mixing bowl

  5. Step 5/10

    Marinate in the fridge for at least 2 hours, or overnight for more flavor.

    🍗Boneless chicken

  6. Step 6/10

    Take the chicken out of the fridge 20 minutes before frying to help it cook evenly.

    🍗Boneless chicken

  7. Step 7/10

    Heat oil in a frying pan.

    🫗Oil
    🍳Frying pan

  8. Step 8/10

    Fry the coated chicken right away, making sure not to crowd the pan.

    🍗Boneless chicken
    🫗Oil
    🍳Frying pan

  9. Step 9/10

    Flip the chicken until it's golden brown and crispy.

    🍗Boneless chicken
    🥢Tongs
    🍳Frying pan

  10. Step 10/10

    Serve your Thai crispy chicken hot with instant sweet chili dip.

    🍗Boneless chicken
    🌶️Sweet chili dip

Composition

Ingredients

Types

Grains, Leavening agent, Spices, Condiments, Seasoning, Eggs, Liquids, Fruits, Fats and Oils

Ingredients

All purpose flour, Cornflour, Rice flour, Baking powder, Salt, White pepper, Dry chili flakes, Chili sauce, Chicken seasoning powder, Egg, Water, Lime, Boneless chicken, Paprika, Garlic powder, Oil, Sweet chili dip

Notes

Lime (juiced), Oil (for frying, amount not given)

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

High-Protein

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 35g, Fat: 18g, Fiber: 1.5g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 350mg, Iron: 1.8mg, Calcium: 40mg

Vitamins

Vitamin A: 400IU, Vitamin C: 6mg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Frying pan, Tongs

Appliances

Refrigerator

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Street Food Snack, Party Appetizer

Origin

Source

Platform

instagram

Original Creator

@mubina_18_kitchen

Origin

Cuisine

Thai

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crispy, Crunchy, Tender

Flavors

Spicy, Savory, Garlicky, Tangy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

raw marinated batter-coated chicken : up to 24 hours (refrigerated,covered), cooked fried chicken : 2-3 days (refrigerated,airtight container), cooked fried chicken : 1-2 months (frozen,airtight container or freezer bag)