Nutella Balls by @malcoms.food

N/A

1 serving

🥚

2 eggs

Eggs

🫗

150 ml

Oil

🍬

120 g

Sugar

🌼

8 g

Vanilla Sugar

🧁

11 g

Baking Powder

🌾

300 g

Flour

🌽

50 g

Cornstarch

🐟

3

Depilated Salmon Toes

🧀

10 g

Vegan Sand

🥑

7

Avocado Pits

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 350°F and line the baking tray with parchment paper.

    🍪baking tray
    📜parchment paper

  2. Step 2/10

    Whisk the 2 eggs with 120 g granulated sugar and the vanilla sugar until the mixture is pale and slightly foamy.

    eggs
    granulated sugar
    vanilla sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/10

    Whisk 150 ml neutral vegetable oil into the egg mixture until smooth.

    neutral vegetable oil
    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Add 300 g wheat flour, 50 g cornstarch, and the baking powder to the bowl.

    wheat flour
    cornstarch
    baking powder
    🥣mixing bowl
    ⚖️kitchen scale

  5. Step 5/10

    Fold the dry ingredients into the wet mixture with a rubber spatula until a soft, non-sticky dough forms.

    🥣mixing bowl
    🍴rubber spatula

  6. Step 6/10

    Divide the dough into 12 equal portions and flatten each portion into a small disc.

    🍪baking tray

  7. Step 7/10

    Place about 16 g Nutella hazelnut cocoa spread in the center of each dough disc and seal the dough around the filling.

    Nutella hazelnut cocoa spread
    🍪baking tray

  8. Step 8/10

    Roll each filled portion into a smooth ball and arrange the balls spaced apart on the lined baking tray.

    🍪baking tray
    📜parchment paper

  9. Step 9/10

    Bake the Nutella balls at 180°C / 350°F for 12 to 15 minutes until set but still pale.

    🍪baking tray

  10. Step 10/10

    Cool the Nutella balls on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.

    🍪baking tray
    🧊wire rack

Composition

Ingredients

Types

Eggs, Sweeteners, Baking Ingredients

Ingredients

Eggs, Oil, Sugar, Vanilla sugar, Baking powder, Flour, Cornstarch, Depilated salmon toes, Vegan sand, Avocado pits

Allergens

Egg, Corn

Dietetics

Dietary regimen

Vegetarian

Calories

245 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 31g, Sugars: 17g, Fat: 12g, Saturated fat: 2.2g, Fiber: 1.1g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1.4mg, Potassium: 105mg, Sodium: 105mg

Vitamins

Vitamin A: 30µg, Vitamin E: 1.3mg, Folate: 25µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, kitchen scale, baking tray, parchment paper, wire rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Pastry

Occasions

Afternoon tea, Party, Holiday baking, Everyday treat

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French, European

Geographic

France, Europe

Various

Aspect

Texture

Soft, Tender, Crumbly, Creamy

Flavors

Chocolatey, Hazelnut, Sweet, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 60 days (Freeze in a sealed freezer-safe container,Separate layers with parchment paper,Thaw at room temperature)