Eggless Coffee Walnut Loaf by @millsandbuns

55 min

8 servings

🍬

100 g

Caster sugar

🍬

50 g

Brown sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🥛

120 ml

Milk

🍦

5 ml

Vanilla extract

🌾

180 g

Flour

🫙

4 g

Baking powder

🫙

2.3 g

Baking soda

💧

60 ml

Water

☕

12 g

Coffee powder

🌰

100 g

Walnuts

  1. Preheat

    Preheat the oven to 180°C (350°F). Line an 8 x 4 inch loaf pan with parchment paper.

  2. Combine
    • water
    • coffee powder

    Combine the water and coffee powder until the coffee dissolves.

  3. Whisk
    • caster sugar
    • brown sugar
    • melted butter

    Whisk the caster sugar, brown sugar, and melted butter until evenly combined.

  4. Whisk
    • yogurt
    • milk
    • vanilla extract

    Whisk the yogurt, milk, and vanilla extract into the butter mixture until smooth.

  5. Whisk
    • water
    • coffee powder
    • Butter

    Whisk the dissolved coffee mixture into the wet ingredients.

  6. Add
    • all-purpose flour

    Add the all-purpose flour, baking powder, and baking soda to the bowl. Fold gently just until no dry flour remains.

  7. Fold
    • chopped walnuts

    Fold the chopped walnuts through the batter. Transfer the batter to the lined loaf pan.

  8. Bake

    Bake the loaf for 35 to 40 minutes at 180°C (350°F). Test the center with a skewer; it is done when the skewer comes out clean.

  9. Cool

    Cool the loaf in the pan for 10 minutes. Transfer it to a wire rack and cool before slicing.

Eggless Coffee Walnut Loaf by @millsandbuns

55 min

8 servings

🍬

100 g

Caster sugar

🍬

50 g

Brown sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🥛

120 ml

Milk

🍦

5 ml

Vanilla extract

🌾

180 g

Flour

🫙

4 g

Baking powder

🫙

2.3 g

Baking soda

💧

60 ml

Water

☕

12 g

Coffee powder

🌰

100 g

Walnuts

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Line an 8 x 4 inch loaf pan with parchment paper.

    🍳8 x 4 inch loaf pan
    📜parchment paper

  2. Step 2/9

    Combine the water and coffee powder until the coffee dissolves.

    💧water
    ☕coffee powder
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/9

    Whisk the caster sugar, brown sugar, and melted butter until evenly combined.

    🍬caster sugar
    🍬brown sugar
    🧈melted butter
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Whisk the yogurt, milk, and vanilla extract into the butter mixture until smooth.

    🥣yogurt
    🥛milk
    🍦vanilla extract
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Whisk the dissolved coffee mixture into the wet ingredients.

    💧water
    ☕coffee powder
    🥣mixing bowl
    🥄whisk

  6. Step 6/9

    Add the all-purpose flour, baking powder, and baking soda to the bowl. Fold gently just until no dry flour remains.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Fold the chopped walnuts through the batter. Transfer the batter to the lined loaf pan.

    🌰chopped walnuts
    🥣mixing bowl
    🥄rubber spatula
    🍳8 x 4 inch loaf pan

  8. Step 8/9

    Bake the loaf for 35 to 40 minutes at 180°C (350°F). Test the center with a skewer; it is done when the skewer comes out clean.

    🍳8 x 4 inch loaf pan
    🍢skewer

  9. Step 9/9

    Cool the loaf in the pan for 10 minutes. Transfer it to a wire rack and cool before slicing.

    🍳8 x 4 inch loaf pan
    ✨wire rack

Composition

Ingredients

Types

Sweeteners, Dairy, Flavorings, Leavening agents, Beverages

Ingredients

Caster sugar, Brown sugar, Butter, Yogurt, Milk, Vanilla extract, Flour, Baking powder, Baking soda, Water, Coffee powder, Walnuts

Notes

Butter (melted), Walnuts (chopped)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 49g, Sugars: 30g, Fat: 20g, Saturated fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.5mg, Potassium: 160mg, Sodium: 150mg

Vitamins

Vitamin A: 230µg, Vitamin B12: 0.2µg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, measuring cups, measuring spoons, 8 x 4 inch loaf pan, parchment paper, skewer, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Coffee break

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Moist, Tender, Soft, Crunchy

Flavors

Coffee, Nutty, Sweet, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool completely before storing,Keep in an airtight container,Store away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring slices to room temperature before serving), freezer : 2 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe bag,Thaw at room temperature)