Eggless Coffee Walnut Loaf by @millsandbuns

55 min
Medium

8 servings

🍚

100 g

Caster Sugar

🟤

50 g

Brown Sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🥛

120 ml

Milk

🌼

5 ml

Vanilla Extract

🌾

180 g

Flour

🥄

4 g

Baking Powder

🥄

2.3 g

Baking Soda

💧

60 ml

Water

☕

12 g

Coffee Powder

🌰

100 g

Walnuts

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Line an 8 x 4 inch loaf pan with parchment paper.

    🍞8 x 4 inch loaf pan
    📜parchment paper

  2. Step 2/9

    Dissolve 2 tablespoons instant coffee powder in 1/4 cup water. Set the coffee mixture aside to cool slightly.

    instant coffee powder
    water
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/9

    Whisk 100 g caster sugar, 50 g brown sugar, and 100 g melted unsalted butter in a mixing bowl until combined.

    caster sugar
    brown sugar
    unsalted butter
    🥣mixing bowl
    🍴whisk

  4. Step 4/9

    Whisk 70 g plain yogurt, 120 ml milk, and 1 teaspoon vanilla extract into the sugar mixture until smooth.

    plain yogurt
    milk
    vanilla extract
    🥣mixing bowl
    🍴whisk

  5. Step 5/9

    Add 180 g all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda to the bowl. Fold gently until just combined.

    all-purpose flour
    baking powder
    baking soda
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Fold the cooled coffee mixture into the batter until evenly incorporated.

    instant coffee powder
    water
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Fold 100 g chopped walnuts through the batter. Transfer the batter into the lined loaf pan and level the top.

    walnuts
    🥣mixing bowl
    🥄rubber spatula
    🍞8 x 4 inch loaf pan

  8. Step 8/9

    Bake for 35 to 40 minutes at 180°C (350°F). Test the center with a skewer; it is done when the skewer comes out clean.

    🍞8 x 4 inch loaf pan
    📍skewer

  9. Step 9/9

    Cool the loaf in the pan for 10 minutes. Transfer it to a wire rack and cool completely before slicing.

    🍞8 x 4 inch loaf pan
    🧊wire rack

Composition

Ingredients

Types

Sweetener, Dairy, Flavoring, Leavening, Liquid, Nuts

Ingredients

Caster sugar, Brown sugar, Butter, Yogurt, Milk, Vanilla extract, Flour, Baking powder, Baking soda, Water, Coffee powder, Walnuts

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

430 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 53g, Total fat: 21g, Saturated fat: 10g, Fiber: 2g, Sugars: 31g

Nutritional Information

Minerals

Calcium: 95mg, Iron: 2mg, Potassium: 170mg, Sodium: 185mg

Vitamins

Vitamin A: 270IU, Vitamin B2: 0.15mg, Vitamin E: 0.6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, measuring cups, measuring spoons, 8 x 4 inch loaf pan, parchment paper, skewer, wire rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Baked good

Occasions

Breakfast, Brunch, Afternoon tea, Coffee break

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian-inspired, Western

Geographic

to inform

Various

Aspect

Texture

Moist, Tender, Soft, Crunchy

Flavors

Coffee, Nutty, Sweet, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool completely before storing,Keep in an airtight container,Store in a cool, dry place), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Slice before freezing,Wrap slices tightly,Store in a freezer-safe airtight container)