Garlic Bread Cheesy Beef Pots by @veryhungrygreek

25 min

2 servings

🧅

60 g

Onion

🥩

250 g

Beef mince

🍲

0.5

Beef stock cube

🧄

5 ml

Garlic

🥕

120 g

Frozen mixed veg

🥩

150 g

Beef gravy

🧄

100 g

Garlic baguette

🧀

30 g

Mozzarella

🧀

30 g

Light cheddar

🌿

1 g

Dried parsley

🫗

1 ml

Cooking oil spray

  1. Cook
    • garlic baguette

    Cook the 100 g garlic baguette in the air fryer at 190°C for 4–5 minutes until crispy.

  2. Dice
    • onion
    • cooking oil spray

    Dice the 60 g onion finely. Spray the frying pan with 1 ml cooking oil spray.

  3. Fry
    • onion

    Fry the diced onion over medium heat until softened, about 3–4 minutes. Stir with the wooden spoon.

  4. Add
    • lean beef mince

    Add the 250 g lean beef mince to the pan. Brown it for 3–4 minutes, breaking it up with the wooden spoon.

  5. Season
    • lean beef mince
    • minced garlic

    Season the beef with 1/2 beef stock cube and 5 ml minced garlic. Stir until evenly combined.

  6. Add
    • frozen mixed vegetables
    • beef gravy
    • Onion

    Add the 120 g frozen mixed vegetables and 150 g beef gravy. Cook while stirring for 2–3 minutes.

  7. Divide
    • lean beef mince
    • onion
    • frozen mixed vegetables

    Divide the beef filling evenly between the 2 oven-proof dishes. Cut the cooked garlic baguette into cubes.

  8. Top
    • garlic baguette
    • shredded mozzarella
    • light cheddar

    Top each dish with garlic bread cubes. Sprinkle over the 30 g shredded mozzarella and 30 g light cheddar.

  9. Air-fry
    • shredded mozzarella
    • light cheddar
    • dried parsley

    Air fry the dishes at 180°C for 3–4 minutes until the cheese has melted. Sprinkle with 1 g dried parsley before serving.

Garlic Bread Cheesy Beef Pots by @veryhungrygreek

25 min

2 servings

🧅

60 g

Onion

🥩

250 g

Beef mince

🍲

0.5

Beef stock cube

🧄

5 ml

Garlic

🥕

120 g

Frozen mixed veg

🥩

150 g

Beef gravy

🧄

100 g

Garlic baguette

🧀

30 g

Mozzarella

🧀

30 g

Light cheddar

🌿

1 g

Dried parsley

🫗

1 ml

Cooking oil spray

Preparation Steps

  1. Step 1/9

    Cook the 100 g garlic baguette in the air fryer at 190°C for 4–5 minutes until crispy.

    🧄garlic baguette

  2. Step 2/9

    Dice the 60 g onion finely. Spray the frying pan with 1 ml cooking oil spray.

    🧅onion
    🫗cooking oil spray
    🔪knife
    🪵chopping board
    🍳frying pan

  3. Step 3/9

    Fry the diced onion over medium heat until softened, about 3–4 minutes. Stir with the wooden spoon.

    🧅onion
    🍳frying pan
    🥄wooden spoon

  4. Step 4/9

    Add the 250 g lean beef mince to the pan. Brown it for 3–4 minutes, breaking it up with the wooden spoon.

    🥩lean beef mince
    🍳frying pan
    🥄wooden spoon

  5. Step 5/9

    Season the beef with 1/2 beef stock cube and 5 ml minced garlic. Stir until evenly combined.

    🥩lean beef mince
    🍲beef stock cube
    🧄minced garlic
    🍳frying pan
    🥄wooden spoon

  6. Step 6/9

    Add the 120 g frozen mixed vegetables and 150 g beef gravy. Cook while stirring for 2–3 minutes.

    🥕frozen mixed vegetables
    🥩beef gravy
    🍳frying pan
    🥄wooden spoon

  7. Step 7/9

    Divide the beef filling evenly between the 2 oven-proof dishes. Cut the cooked garlic baguette into cubes.

    🥩lean beef mince
    🧅onion
    🥕frozen mixed vegetables
    🥩beef gravy
    🧄garlic baguette
    🍳oven-proof dish
    🔪knife
    🪵chopping board

  8. Step 8/9

    Top each dish with garlic bread cubes. Sprinkle over the 30 g shredded mozzarella and 30 g light cheddar.

    🧄garlic baguette
    🧀shredded mozzarella
    🧀light cheddar
    🍳oven-proof dish

  9. Step 9/9

    Air fry the dishes at 180°C for 3–4 minutes until the cheese has melted. Sprinkle with 1 g dried parsley before serving.

    🧀shredded mozzarella
    🧀light cheddar
    🌿dried parsley
    🍳oven-proof dish

Composition

Ingredients

Types

Vegetables, Seasoning, Sauces, Bakery, Dairy, Herbs, Oils

Ingredients

Onion, Beef mince, Beef stock cube, Garlic, Frozen mixed veg, Beef gravy, Garlic baguette, Mozzarella, Light cheddar, Dried parsley, Cooking oil spray

Notes

Onion (finely diced), Beef mince (5%), Garlic (minced), Beef gravy (Bisto Best), Garlic baguette (M&S), Mozzarella (shredded), Light cheddar (50% lighter), Dried parsley (to serve), Cooking oil spray (for frying)

Allergens

Celery, Gluten, Milk

Dietetics

Dietary regimen

High protein, Calorie controlled, Meal prep friendly

Calories

436 kcal

Macro nutrients

Protein: 39g, Fat: 19g, Carbohydrates: 28g, Fibre: 4g

Nutritional Information

Minerals

Sodium: 1050mg, Calcium: 310mg, Iron: 4.2mg, Potassium: 690mg

Vitamins

Vitamin A: 220µg, Vitamin C: 18mg, Vitamin B12: 2.1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

frying pan, wooden spoon, knife, chopping board, oven-proof dish

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Melty, Tender, Saucy

Flavors

Savory, Garlicky, Cheesy, Rich, Meaty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard if left out longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container,Reheat until piping hot), freezer : 2 months (Freeze before adding the garlic bread topping where possible,Thaw overnight in the fridge,Reheat thoroughly)