Black Glutinous Rice Brownies with Cheese and Caramel by @elvynnofianti

1h15

5 servings

🍬

360 g

Granulated sugar

💧

8 tbsp

Hot water

🧀

160 g

Spreadable cream cheese

🌽

3 tbsp

Cornstarch

🥚

6

Eggs

🫗

280 ml

Cooking oil

🥛

450 ml

UHT milk

🍦

1 tsp

Vanilla paste

🍚

100 g

Black glutinous rice flour

🌾

70 g

All-purpose flour

🍫

40 g

Cocoa powder

🫙

0.5 tsp

Baking soda

🫙

0.5 tsp

Baking powder

  1. Heat
    • Granulated sugar
    • Hot water

    For the caramel: in a pan, heat the granulated sugar until melted, add the hot water and stir evenly.

  2. Pour
    • Granulated sugar

    Pour the caramel into the mold, set aside and let it set.

  3. Layer
    • Spreadable cream cheese
    • Granulated sugar
    • Cornstarch

    For the cheese layer: in a bowl or blender, combine all the cheese layer ingredients and mix or blend until evenly combined.

  4. Pour
    • Spreadable cream cheese
    • Granulated sugar
    • Cornstarch

    Pour the cheese mixture over the set caramel layer while straining it.

  5. Steam

    Steam for 15 minutes.

  6. Layer
    • Eggs
    • Granulated sugar

    For the brownie layer: whisk the eggs and sugar together until evenly combined.

  7. Add
    • Cooking oil
    • UHT milk

    Add the oil and milk, and stir evenly.

  8. Add
    • Black glutinous rice flour
    • Cocoa powder
    • Granulated sugar

    Add all the dry ingredients and stir evenly.

  9. Pour

    Pour the brownie batter over the cheese layer and continue steaming for 30 minutes or until cooked through.

  10. Step

    Turn off the stove and remove the mold.

  11. Wait

    Wait until warm, then remove the cake from the mold.

Black Glutinous Rice Brownies with Cheese and Caramel by @elvynnofianti

1h15

5 servings

🍬

360 g

Granulated sugar

💧

8 tbsp

Hot water

🧀

160 g

Spreadable cream cheese

🌽

3 tbsp

Cornstarch

🥚

6

Eggs

🫗

280 ml

Cooking oil

🥛

450 ml

UHT milk

🍦

1 tsp

Vanilla paste

🍚

100 g

Black glutinous rice flour

🌾

70 g

All-purpose flour

🍫

40 g

Cocoa powder

🫙

0.5 tsp

Baking soda

🫙

0.5 tsp

Baking powder

Preparation Steps

  1. Step 1/11

    For the caramel: in a pan, heat the granulated sugar until melted, add the hot water and stir evenly.

    🍬Granulated sugar
    💧Hot water
    🍳Pan

  2. Step 2/11

    Pour the caramel into the mold, set aside and let it set.

    🍬Granulated sugar
    Bundt mold

  3. Step 3/11

    For the cheese layer: in a bowl or blender, combine all the cheese layer ingredients and mix or blend until evenly combined.

    🧀Spreadable cream cheese
    🍬Granulated sugar
    🌽Cornstarch
    🥚Eggs
    🫗Cooking oil
    🥛UHT milk
    🍦Vanilla paste
    🥣Bowl

  4. Step 4/11

    Pour the cheese mixture over the set caramel layer while straining it.

    🧀Spreadable cream cheese
    🍬Granulated sugar
    🌽Cornstarch
    🥚Eggs
    🫗Cooking oil
    🥛UHT milk
    🍦Vanilla paste
    Bundt mold
    🧺Strainer

  5. Step 5/11

    Steam for 15 minutes.

    Bundt mold

  6. Step 6/11

    For the brownie layer: whisk the eggs and sugar together until evenly combined.

    🥚Eggs
    🍬Granulated sugar
    🥣Bowl
    🥄Whisk

  7. Step 7/11

    Add the oil and milk, and stir evenly.

    🫗Cooking oil
    🥛UHT milk
    🥣Bowl

  8. Step 8/11

    Add all the dry ingredients and stir evenly.

    🍚Black glutinous rice flour
    🌾All-purpose flour
    🍫Cocoa powder
    🫙Baking soda
    🫙Baking powder
    🥣Bowl

  9. Step 9/11

    Pour the brownie batter over the cheese layer and continue steaming for 30 minutes or until cooked through.

    Bundt mold

  10. Step 10/11

    Turn off the stove and remove the mold.

  11. Step 11/11

    Wait until warm, then remove the cake from the mold.

    Bundt mold

Composition

Ingredients

Types

Sugar, Liquid, Dairy, Starch, Eggs, Oil, Flavoring, Grains, Chocolate, Leavening agent

Ingredients

Granulated sugar, Hot water, Spreadable cream cheese, Cornstarch, Eggs, Cooking oil, UHT milk, Vanilla paste, Black glutinous rice flour, All-purpose flour, Cocoa powder, Baking soda, Baking powder

Notes

Granulated sugar (for the caramel layer), Hot water (for the caramel layer), Spreadable cream cheese (for the cheese layer), Cornstarch (for the cheese layer), Eggs (for the cheese layer), Cooking oil (for the cheese layer), UHT milk (for the cheese layer, for the brownie layer), Vanilla paste (for the cheese layer), Black glutinous rice flour (for the brownie layer), Cocoa powder (for the brownie layer), Baking soda (for the brownie layer)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 42g, Fat: 25g, Fiber: 1.5g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg, Sodium: 220mg, Potassium: 180mg, Phosphorus: 140mg

Vitamins

Vitamin A: 180mcg, Vitamin D: 0.8mcg, Vitamin B2 (Riboflavin): 0.25mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Pan, Bowl, Whisk, Strainer, Bundt mold

Appliances

Blender, Steamer, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Treat, Selling Idea (ide Jualan), Potluck/gathering

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian

Geographic

Indonesia, Bandung

Various

Aspect

Texture

Moist, Fudgy, Melty, Dense, Soft

Flavors

Sweet, Caramel, Chocolatey, Creamy Cheese, Nutty Rice

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : 3-4 days (store in an airtight container,keep refrigerated due to cream cheese and egg-based custard layer), frozen storage : up to 1 month (wrap tightly in plastic wrap and foil,thaw in the refrigerator before serving), room temperature : a few hours only (not recommended for extended periods due to dairy and egg content,keep away from direct heat or sunlight)