Coconut Three-Milk Rice Pudding by @luchokooc

13 min

6 servings

🥥

1

Coconut

🧈

Butter

🍚

240 ml

Sonora rice

🍊

Orange peel

🪵

1

Cinnamon stick

🥥

240 ml

Coconut water

💧

240 ml

Water

🥚

1

Egg yolk

🥛

240 ml

Condensed milk

🥛

240 ml

Cream

🥛

240 ml

Milk

  1. Drain
    • Coconut
    • Coconut water

    Drain the water from the coconut, burn it, crack it open, and grate it.

  2. Melt
    • Butter
    • Sonora rice

    Melt butter and toast the rice.

  3. Add
    • Orange peel
    • Cinnamon stick

    Add orange peel and the cinnamon stick, then cook for 3 minutes.

  4. Add
    • Coconut water

    Add the coconut water and water.

  5. Cook
    • Sonora rice

    Cover and cook over medium heat until the rice is ready.

  6. Add
    • Egg yolk

    Add the egg yolk.

  7. Add
    • Condensed milk
    • Cream
    • Coconut

    Add the condensed milk, cream, milk, and grated coconut; mix everything and cook over low heat for 5 to 10 more minutes.

  8. Serve
    • Coconut

    Serve and decorate with more coconut.

Coconut Three-Milk Rice Pudding by @luchokooc

13 min

6 servings

🥥

1

Coconut

🧈

Butter

🍚

240 ml

Sonora rice

🍊

Orange peel

🪵

1

Cinnamon stick

🥥

240 ml

Coconut water

💧

240 ml

Water

🥚

1

Egg yolk

🥛

240 ml

Condensed milk

🥛

240 ml

Cream

🥛

240 ml

Milk

Preparation Steps

  1. Step 1/8

    Drain the water from the coconut, burn it, crack it open, and grate it.

    🥥Coconut
    🔪Knife
    🧀Grater

  2. Step 2/8

    Melt butter and toast the rice.

    🧈Butter
    🍚Sonora rice
    🥄Spoon

  3. Step 3/8

    Add orange peel and the cinnamon stick, then cook for 3 minutes.

    🍊Orange peel
    🪵Cinnamon stick
    🥄Spoon

  4. Step 4/8

    Add the coconut water and water.

    🥥Coconut water
    💧Water

  5. Step 5/8

    Cover and cook over medium heat until the rice is ready.

  6. Step 6/8

    Add the egg yolk.

    🥚Egg yolk
    🥄Spoon

  7. Step 7/8

    Add the condensed milk, cream, milk, and grated coconut; mix everything and cook over low heat for 5 to 10 more minutes.

    🥛Condensed milk
    🥛Cream
    🥛Milk
    🥥Coconut
    🥄Spoon

  8. Step 8/8

    Serve and decorate with more coconut.

    🥥Coconut

Composition

Ingredients

Types

Fruit, Dairy, Grains, Spices, Eggs

Ingredients

Coconut, Butter, Sonora rice, Orange peel, Cinnamon stick, Coconut water, Water, Egg yolk, Condensed milk, Cream, Milk

Notes

Coconut (water drained, grated, additional coconut used for decoration)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 48g, Fat: 23g, Fiber: 2.5g, Sugars: 32g

Nutritional Information

Minerals

Calcium: 160mg, Potassium: 320mg, Iron: 1mg, Magnesium: 35mg

Vitamins

Vitamin A: 150mcg, Vitamin C: 4mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Cooking

13 minutes

Overall

13 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Grater, Knife, Pot, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Coconut, Citrusy, Smoky, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,reheat gently with a splash of milk before serving), freezer : 1 month (texture may become grainy due to dairy and rice content,thaw in fridge and reheat gently, stirring well)