Chestnut Cream Cake by @guillauminetherond

40 min

8 servings

🥛

300 g

Chestnut cream

🥚

3

Eggs

🍫

100 g

Dark chocolate

🧈

100 g

Butter

  1. Crack
    • Eggs
    • Chestnut cream

    Crack the eggs and add the chestnut cream.

  2. Add
    • Dark chocolate
    • Butter

    Add the melted chocolate and the melted butter.

  3. Bake

    Bake for 30 minutes at 180°C; the cake may look undercooked when it comes out of the oven, but that's normal, it will set as it cools.

Chestnut Cream Cake by @guillauminetherond

40 min

8 servings

🥛

300 g

Chestnut cream

🥚

3

Eggs

🍫

100 g

Dark chocolate

🧈

100 g

Butter

Preparation Steps

  1. Step 1/3

    Crack the eggs and add the chestnut cream.

    🥚Eggs
    🥛Chestnut cream
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/3

    Add the melted chocolate and the melted butter.

    🍫Dark chocolate
    🧈Butter
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/3

    Bake for 30 minutes at 180°C; the cake may look undercooked when it comes out of the oven, but that's normal, it will set as it cools.

    🍳Loaf tin

Composition

Ingredients

Types

Sweeteners, Nuts, Eggs, Sweets, Dairy

Ingredients

Chestnut cream, Eggs, Dark chocolate, Butter

Notes

Dark chocolate (melted), Butter (melted)

Allergens

Milk, Tree nuts, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium

Calories

280 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Fat: 16g, Fiber: 1.5g, Sugars: 22g

Nutritional Information

Minerals

Iron: 1.2mg, Potassium: 150mg, Magnesium: 25mg, Sodium: 60mg

Vitamins

Vitamin A: 120mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin D: 0.3mcg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Whisk, Loaf tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Halloween, Date Night, Autumn Season

Origin

Source

Platform

instagram

Original Creator

@guillauminetherond

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Fudgy, Dense

Flavors

Chocolatey, Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (Store in an airtight container,Keep refrigerated due to eggs and butter content), freezer : up to 2 months (Wrap tightly in plastic wrap and foil,Thaw in the fridge before serving), room temperature : 1 day (Keep covered in a cool place away from direct sunlight)