Banana Bread by @alicetayloreats

1h5

10 servings

🫗

130 ml

Oil

🍬

160 ml

Sugar

🥚

2

Eggs

🍌

480 ml

Banana

🥛

2 tbsp

Milk

🫙

1 tsp

Baking soda

🌾

240 g

Flour

🫙

2 tsp

Baking powder

🪵

1 tsp

Cinnamon

  1. Mash
    • Banana

    Mash the bananas with a fork.

  2. Whisk
    • Banana
    • Oil
    • Sugar

    In a bowl, whisk together the mashed banana, oil, sugar, and eggs.

  3. Warm
    • Milk
    • Baking soda

    Warm up the milk and stir in the baking soda.

  4. Add
    • Milk
    • Baking soda
    • Banana

    Add the warmed milk mixture to the banana mixture and whisk to combine.

  5. Add
    • Flour
    • Cinnamon

    Add the flour, baking powder, and cinnamon and mix until just combined.

  6. Pour

    Pour into a lined loaf pan and bake at 180 degrees celsius for 45-55 minutes, or until a skewer comes out clean when inserted in the middle.

Banana Bread by @alicetayloreats

1h5

10 servings

🫗

130 ml

Oil

🍬

160 ml

Sugar

🥚

2

Eggs

🍌

480 ml

Banana

🥛

2 tbsp

Milk

🫙

1 tsp

Baking soda

🌾

240 g

Flour

🫙

2 tsp

Baking powder

🪵

1 tsp

Cinnamon

Preparation Steps

  1. Step 1/6

    Mash the bananas with a fork.

    🍌Banana
    🍴Fork

  2. Step 2/6

    In a bowl, whisk together the mashed banana, oil, sugar, and eggs.

    🍌Banana
    🫗Oil
    🍬Sugar
    🥚Eggs
    🥣Bowl
    🥄Whisk

  3. Step 3/6

    Warm up the milk and stir in the baking soda.

    🥛Milk
    🫙Baking soda

  4. Step 4/6

    Add the warmed milk mixture to the banana mixture and whisk to combine.

    🥛Milk
    🫙Baking soda
    🥣Bowl
    🥄Whisk

  5. Step 5/6

    Add the flour, baking powder, and cinnamon and mix until just combined.

    🌾Flour
    🫙Baking powder
    🪵Cinnamon
    🥣Bowl

  6. Step 6/6

    Pour into a lined loaf pan and bake at 180 degrees celsius for 45-55 minutes, or until a skewer comes out clean when inserted in the middle.

    🍳Loaf pan
    🍢Skewer

Composition

Ingredients

Types

Fat/Oil, Sweetener, Eggs, Fruit, Dairy, Leavening agent, Grains, Spices

Ingredients

Oil, Sugar, Eggs, Banana, Milk, Baking soda, Flour, Baking powder, Cinnamon

Notes

Sugar (brown sugar preferred), Banana (approx. 3-4 bananas, mashed), Milk (warm, plant-based milk also works)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

220 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 32g, Fat: 9g, Fiber: 1.2g, Sugars: 16g

Nutritional Information

Minerals

Potassium: 180mg, Sodium: 180mg, Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin B6: 0.2mg, Vitamin A: 25mcg, Folate: 20mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Fork, Bowl, Whisk, Loaf pan, Skewer

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert, Snack

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@alicetayloreats

Origin

Cuisine

to inform

Geographic

New Zealand, Oceania

Various

Aspect

Texture

Moist, Soft, Dense

Flavors

Sweet, Banana, Cinnamon, Caramelized

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container,away from direct sunlight), fridge : up to 1 week (wrapped or in an airtight container), freezer : up to 3 months (sliced and wrapped tightly in plastic wrap and foil or an airtight freezer bag)