Salted Maple Creamer by @themodernnonna

15 min

2 servings

🥛

240 ml

Milk

🥛

120 ml

Half and half cream

🍁

65 ml

Maple syrup

🧂

1.2 g

Fleur de sel

🍦

5 ml

Pure vanilla extract

🪵

2

Cinnamon sticks

☕

240 ml

Coffee

🧊

Ice

  1. Measure
    • milk
    • half-and-half cream (10%)
    • maple syrup

    Measure 1 cup milk, 1/2 cup half-and-half cream, 1/4 cup maple syrup, 1 teaspoon vanilla extract, 2 cinnamon sticks, and fleur de sel to taste.

  2. Add
    • milk
    • half-and-half cream (10%)
    • maple syrup

    Add the measured milk, half-and-half cream, maple syrup, vanilla extract, cinnamon sticks, and fleur de sel to the saucepan.

  3. Heat

    Heat the mixture over medium heat until it reaches a gentle simmer, about 5 to 8 minutes. Stir frequently and do not allow it to boil.

  4. Step
    • cinnamon sticks

    Remove the saucepan from the heat and let the creamer steep with the cinnamon sticks for 5 minutes.

  5. Strain
    • Cinnamon sticks

    Strain out the cinnamon sticks, then pour the warm creamer into a glass jar with a lid.

  6. Heat
    • brewed coffee

    Brew 1 cup coffee while the creamer heats. For a cold version, chill the brewed coffee before serving.

  7. Add
    • maple syrup for serving
    • fleur de sel for serving
    • Coffee

    Add 1 teaspoon maple syrup for serving and a small pinch of fleur de sel for serving to a coffee mug.

  8. Pour
    • brewed coffee

    Pour in the brewed coffee, then top it with about 1/4 of the salted maple creamer. Stir before drinking.

  9. Refrigerate

    Refrigerate the remaining creamer in the sealed glass jar and use it within 7 days.

Salted Maple Creamer by @themodernnonna

15 min

2 servings

🥛

240 ml

Milk

🥛

120 ml

Half and half cream

🍁

65 ml

Maple syrup

🧂

1.2 g

Fleur de sel

🍦

5 ml

Pure vanilla extract

🪵

2

Cinnamon sticks

☕

240 ml

Coffee

🧊

Ice

Preparation Steps

  1. Step 1/9

    Measure 1 cup milk, 1/2 cup half-and-half cream, 1/4 cup maple syrup, 1 teaspoon vanilla extract, 2 cinnamon sticks, and fleur de sel to taste.

    🥛milk
    🥛half-and-half cream (10%)
    🍁maple syrup
    🍦pure vanilla extract
    🪵cinnamon sticks
    🧂fleur de sel
    🥄measuring cups
    🥄measuring spoons
    🍲saucepan

  2. Step 2/9

    Add the measured milk, half-and-half cream, maple syrup, vanilla extract, cinnamon sticks, and fleur de sel to the saucepan.

    🥛milk
    🥛half-and-half cream (10%)
    🍁maple syrup
    🍦pure vanilla extract
    🪵cinnamon sticks
    🧂fleur de sel
    🍲saucepan

  3. Step 3/9

    Heat the mixture over medium heat until it reaches a gentle simmer, about 5 to 8 minutes. Stir frequently and do not allow it to boil.

    🍲saucepan
    🥄wooden spoon

  4. Step 4/9

    Remove the saucepan from the heat and let the creamer steep with the cinnamon sticks for 5 minutes.

    🪵cinnamon sticks
    🍲saucepan

  5. Step 5/9

    Strain out the cinnamon sticks, then pour the warm creamer into a glass jar with a lid.

    🧺fine-mesh strainer
    🫙glass jar with lid

  6. Step 6/9

    Brew 1 cup coffee while the creamer heats. For a cold version, chill the brewed coffee before serving.

    ☕brewed coffee
    ☕coffee mug

  7. Step 7/9

    Add 1 teaspoon maple syrup for serving and a small pinch of fleur de sel for serving to a coffee mug.

    🍯maple syrup for serving
    🌸fleur de sel for serving
    ☕coffee mug
    🥄measuring spoons

  8. Step 8/9

    Pour in the brewed coffee, then top it with about 1/4 of the salted maple creamer. Stir before drinking.

    ☕brewed coffee
    ☕coffee mug
    🥄wooden spoon

  9. Step 9/9

    Refrigerate the remaining creamer in the sealed glass jar and use it within 7 days.

    🫙glass jar with lid

Composition

Ingredients

Types

Dairy, Sweeteners, Seasonings, Flavorings, Spices

Ingredients

Milk, Half and half cream, Maple syrup, Fleur de sel, Pure vanilla extract, Cinnamon sticks, Coffee, Ice

Notes

Half and half cream (10%), Maple syrup (added to the coffee cup, separate from the creamer), Fleur de sel (to taste, extra finishing flakey sea salt in the coffee cup), Coffee (brewed), Ice (for serving as cold brew)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Nut-Free, Egg-Free

Calories

166 kcal

Macro nutrients

Protein: 4.5g, Fat: 7.2g, Saturated Fat: 4.5g, Carbohydrates: 22g, Sugars: 21g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 190mg, Potassium: 250mg, Sodium: 130mg, Phosphorus: 150mg

Vitamins

Vitamin A: 120µg, Vitamin D: 1.5µg, Vitamin B12: 0.9µg, Riboflavin: 0.3mg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

saucepan, wooden spoon, measuring cups, measuring spoons, coffee mug, fine-mesh strainer, glass jar with lid

Appliances

Stove, Coffee maker, Refrigerator

Type

Type

Type Of Dish

Drink, Breakfast

Occasions

Breakfast, Brunch, Autumn, Winter, Holiday

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Canadian

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Creamy, Smooth, Silky

Flavors

Sweet, Salty, Maple, Vanilla, Cinnamon, Coffee

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave dairy-based creamer at room temperature longer than 2 hours.,Discard if left out for longer.), fridge : 7 days (Store in a clean sealed glass jar.,Keep refrigerated at or below 4°C / 40°F.,Shake or stir before using.,Discard if the creamer smells sour, curdles, or shows mold.), freezer : 2 months (Freeze in a freezer-safe airtight container with headspace.,Thaw overnight in the refrigerator.,Whisk after thawing because dairy may separate.)