Lemon and Blueberry Poppy Seed Cake by @millsandbuns

25 min
Medium

1 serving

🍬

50 g

Caster Sugar

🍋

2 g

Lemon Zest

🧈

35 g

Butter

🌾

60 g

Flour

🥄

1.2 g

Baking Soda

🥛

60 ml

Milk

🌿

1.3 ml

Vanilla Extract

⚫

0.7 g

Poppy Seeds

🫐

37 g

Blueberries

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (356°F).

  2. Step 2/9

    Finely zest the lemon to obtain about 1 teaspoon of lemon zest.

    lemon zest
    🪒fine grater

  3. Step 3/9

    Rub the 50 g caster sugar and lemon zest together in a mixing bowl until fragrant.

    caster sugar
    lemon zest
    🥣mixing bowl

  4. Step 4/9

    Stir the 35 g melted unsalted butter and 1/4 teaspoon vanilla extract into the lemon sugar.

    unsalted butter
    vanilla extract
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  5. Step 5/9

    Sift the 60 g all-purpose flour and 1/4 teaspoon baking soda together.

    all-purpose flour
    baking soda
    🫗sieve
    🥄measuring spoons

  6. Step 6/9

    Fold the sifted dry ingredients into the butter mixture, alternating with 1/4 cup warm milk, until just combined.

    all-purpose flour
    baking soda
    milk
    🥣mixing bowl
    🥄spatula
    🥛measuring cups

  7. Step 7/9

    Fold 1/4 teaspoon poppy seeds and 1/4 cup blueberries gently through the batter.

    poppy seeds
    blueberries
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons
    🥛measuring cups

  8. Step 8/9

    Transfer the batter into the 4-inch cake mold and level the surface.

    🍰4-inch cake mold
    🥄spatula

  9. Step 9/9

    Bake for 15 minutes at 180°C (356°F) until a skewer inserted into the center comes out clean.

    🍰4-inch cake mold
    🍢skewer

Composition

Ingredients

Types

Sweeteners, Fruit, Flavorings, Leavening agents, Baking, Dairy, Liquids, Seeds, Berries

Ingredients

Caster sugar, Lemon zest, Butter, Flour, Baking soda, Milk, Vanilla extract, Poppy seeds, Blueberries

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

712 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 105g, Sugars: 57g, Dietary fiber: 4g, Fat: 28g, Saturated fat: 17g

Nutritional Information

Minerals

Calcium: 122mg, Iron: 2.4mg, Potassium: 215mg, Sodium: 329mg

Vitamins

Vitamin A: 360µg, Vitamin C: 5mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, fine grater, spatula, sieve, measuring cups, measuring spoons, 4-inch cake mold, skewer

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Cake

Occasions

Breakfast, Brunch, Afternoon tea, Dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western

Geographic

to inform

Various

Aspect

Texture

Tender, Moist, Soft, Fluffy, Crunchy, Juicy

Flavors

Lemony, Citrusy, Sweet, Buttery, Fruity, Vanilla, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled cake in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 90 days (Wrap the fully cooled cake tightly,Place in a freezer-safe airtight container or bag,Thaw at room temperature before serving)