Soft Jam-Filled Buns (Buhtle) by @helena_pudic

1h

12 servings

🥛

200 ml

Warm milk

🌾

500 g

Smooth flour

🍞

1 packet

Dry yeast

🍬

80 g

Sugar

🧈

100 g

Butter

🥚

1

Egg

🧂

Salt

🍓

Jam

🍬

Powdered sugar

  1. Combine
    • Dry yeast
    • Warm milk
    • Smooth flour

    Put the yeast into the warm milk along with a tablespoon of the flour (from the 500 g) and a tablespoon of the sugar, combine, and leave for about 10 minutes in a warm place for the yeast to activate.

  2. Add
    • Smooth flour
    • Melted butter
    • Egg

    Add all the remaining ingredients to the flour, along with the activated yeast, and knead into a smooth dough that sticks slightly to your fingers, adding a little more flour if it feels too sticky.

  3. Divide

    Leave the dough to double in size for about an hour, then divide it into balls.

  4. Flatten
    • Jam

    Flatten each ball slightly with your fingers and fill with jam or chocolate spread as desired, making sure the jam is thick and not runny.

  5. Place
    • Butter

    Close the balls and place them in a butter-greased baking tray, then brush them with melted butter.

  6. Preheat

    Leave covered with a cloth for 20 minutes while the oven preheats to 170°C.

  7. Bake

    Bake for about 30 minutes, or until golden brown.

  8. Cool
    • Powdered sugar

    Leave to cool briefly, then dust with powdered sugar.

Soft Jam-Filled Buns (Buhtle) by @helena_pudic

1h

12 servings

🥛

200 ml

Warm milk

🌾

500 g

Smooth flour

🍞

1 packet

Dry yeast

🍬

80 g

Sugar

🧈

100 g

Butter

🥚

1

Egg

🧂

Salt

🍓

Jam

🍬

Powdered sugar

Preparation Steps

  1. Step 1/8

    Put the yeast into the warm milk along with a tablespoon of the flour (from the 500 g) and a tablespoon of the sugar, combine, and leave for about 10 minutes in a warm place for the yeast to activate.

    🍞Dry yeast
    🥛Warm milk
    🌾Smooth flour
    🍬Sugar
    🥣Mixing bowl

  2. Step 2/8

    Add all the remaining ingredients to the flour, along with the activated yeast, and knead into a smooth dough that sticks slightly to your fingers, adding a little more flour if it feels too sticky.

    🌾Smooth flour
    🧈Melted butter
    🥚Egg
    🧂Salt
    🍬Sugar
    🥛Warm milk
    🍞Dry yeast
    🥣Mixing bowl

  3. Step 3/8

    Leave the dough to double in size for about an hour, then divide it into balls.

    🥣Mixing bowl

  4. Step 4/8

    Flatten each ball slightly with your fingers and fill with jam or chocolate spread as desired, making sure the jam is thick and not runny.

    🍓Jam

  5. Step 5/8

    Close the balls and place them in a butter-greased baking tray, then brush them with melted butter.

    🧈Butter
    🧈Melted butter
    🍳Baking tray
    🖌️Pastry brush

  6. Step 6/8

    Leave covered with a cloth for 20 minutes while the oven preheats to 170°C.

    🧻Cloth

  7. Step 7/8

    Bake for about 30 minutes, or until golden brown.

    🍳Baking tray

  8. Step 8/8

    Leave to cool briefly, then dust with powdered sugar.

    🍬Powdered sugar
    🧺Sieve

Composition

Ingredients

Types

Dairy, Grains, Leavening Agent, Sweetener, Eggs, Spices, Fruit Preserve

Ingredients

Warm milk, Smooth flour, Dry yeast, Sugar, Butter, Egg, Salt, Jam, Powdered sugar

Notes

Smooth flour (plain/smooth wheat flour), Dry yeast (one sachet), Butter (for the dough, melted), Jam (filling, should be thick rather than runny, chocolate spread can be used instead)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

220 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 33g, Fat: 8g, Fiber: 1g, Sugars: 11g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 30mg, Iron: 1mg, Potassium: 70mg

Vitamins

Vitamin A: 60mcg, Vitamin B1 (Thiamine): 0.15mg, Vitamin B2 (Riboflavin): 0.1mg, Folate: 25mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Baking tray, Pastry brush, Cloth, Sieve

Appliances

Oven

Type

Type

Type Of Dish

Bread, Snack

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Balkans

Various

Aspect

Texture

Soft, Fluffy, Pillowy

Flavors

Sweet, Buttery, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (store in an airtight container or covered with a cloth, away from direct sunlight), fridge : up to 5 days (store in an airtight container,bring to room temperature or warm briefly before serving), freezer : up to 2 months (wrap individually or place in a freezer bag,thaw at room temperature and warm in oven before serving)