Apple & Fontina Stuffed Dates by @starinfinitefood

35 min

16 servings

🌴

19

Medjool dates

🧀

130 g

Fontina cheese

🍎

210 ml

Apples

🌿

0.59 tbsp

Fresh thyme

🍯

2.4 tbsp

Honey

🥜

140 ml

Toasted pecans

🥬

71 ml

Arugula

🍋

0.59

Lemon zest

🫒

1.2 tsp

Olive oil

🧂

Salt

  1. Preheat

    Preheat the oven to 375.

  2. Add
    • Apples
    • Fontina cheese
    • Fresh thyme

    Add the apples and cheese to a medium bowl, then add the thyme and honey and mix to combine.

  3. Zest
    • Toasted pecans
    • Arugula
    • Lemon zest

    Make the topping by adding the pecans, arugula, lemon zest, honey, olive oil and salt to a bowl and mixing.

  4. Add
    • Medjool dates
    • Apples
    • Fontina cheese

    Add a small spoonful of the apple and cheese filling to the center of the dates and gently pinch them together.

  5. Add
    • Medjool dates
    • Toasted pecans
    • Arugula

    Add the dates to a casserole dish and top with the topping.

  6. Bake
    • Medjool dates

    Bake for 15 minutes.

  7. Drizzle
    • Honey

    Remove, then drizzle with honey.

Apple & Fontina Stuffed Dates by @starinfinitefood

35 min

16 servings

🌴

19

Medjool dates

🧀

130 g

Fontina cheese

🍎

210 ml

Apples

🌿

0.59 tbsp

Fresh thyme

🍯

2.4 tbsp

Honey

🥜

140 ml

Toasted pecans

🥬

71 ml

Arugula

🍋

0.59

Lemon zest

🫒

1.2 tsp

Olive oil

🧂

Salt

Preparation Steps

  1. Step 1/7

    Preheat the oven to 375.

  2. Step 2/7

    Add the apples and cheese to a medium bowl, then add the thyme and honey and mix to combine.

    🍎Apples
    🧀Fontina cheese
    🌿Fresh thyme
    🍯Honey
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/7

    Make the topping by adding the pecans, arugula, lemon zest, honey, olive oil and salt to a bowl and mixing.

    🥜Toasted pecans
    🥬Arugula
    🍋Lemon zest
    🍯Honey
    🫒Olive oil
    🧂Salt
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/7

    Add a small spoonful of the apple and cheese filling to the center of the dates and gently pinch them together.

    🌴Medjool dates
    🍎Apples
    🧀Fontina cheese
    🥄Spoon

  5. Step 5/7

    Add the dates to a casserole dish and top with the topping.

    🌴Medjool dates
    🥜Toasted pecans
    🥬Arugula
    🍋Lemon zest
    🍯Honey
    🫒Olive oil
    🧂Salt
    🍳Casserole dish

  6. Step 6/7

    Bake for 15 minutes.

    🌴Medjool dates
    🍳Casserole dish

  7. Step 7/7

    Remove, then drizzle with honey.

    🍯Honey

Composition

Ingredients

Types

Fruits, Dairy, Herbs, Sweeteners, Nuts, Vegetables, Oils, Spices

Ingredients

Medjool dates, Fontina cheese, Apples, Fresh thyme, Honey, Toasted pecans, Arugula, Lemon zest, Olive oil, Salt

Notes

Medjool dates (large, sliced open), Fontina cheese (cut into tiny cubes), Apples (cut into tiny cubes), Fresh thyme (chopped), Honey (for the filling, for the topping, for drizzling at the end, amount not given), Toasted pecans (chopped), Arugula (finely chopped), Lemon zest (zest of 1/2 lemon)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Sodium, soy-free, Vegetarian, Gluten-Free

Calories

90 kcal

Macro nutrients

Protein: 1.8g, Carbohydrates: 14g, Fat: 3.5g, Fiber: 1.5g, Sugars: 11g

Nutritional Information

Minerals

Potassium: 135mg, Calcium: 45mg, Magnesium: 8mg, Iron: 0.3mg, Sodium: 40mg

Vitamins

Vitamin A: 40IU, Vitamin C: 1.2mg, Vitamin K: 2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Casserole dish, Spoon, Zester, Knife, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Holiday Party, Game Day

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Chewy

Flavors

Sweet, Salty, Savory, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated leftovers : 3 days (store in an airtight container,reheat gently in oven before serving), room temperature : 2 hours (best served warm shortly after baking)